After tasting the Seven Treasure Pagoda, Yong Lao's eyes naturally turned to another dish. The other plate is still exquisite in appearance, although it is not as shocking as the Seven Treasure Pagoda, but it is still beautiful and extraordinary.

Flowers bloom richly, a plate of "flowers". The color of the "flowers" also varies, with the ruddy color of the lamb meatballs and the white color of the fish and shrimp meatballs.

"The main ingredients of this dish are fish, shrimp, mutton, and lilies. Lily can nourish yin and moisten the lungs, clear the heart and calm the nerves, try it. ”

Shu Jin explained very responsibly on the side.

The size of the flowers in the dish was just enough for a mouthful, so Yong Lao picked up a "flower" and put it in his mouth. The meatballs are strong, because they are steamed, they will not feel greasy, and the taste is natural.

"Okay, then you can use it slowly." The dishes have been introduced, and Shu Jin's task is basically completed, so he said.

"Wait, these two dishes of yours weren't made by the same Pin Ge master during the competition, right?" Yong Lao stopped Shu Jin and asked.

When Shu Jin heard this, he smiled: "It's really not." That time it was just a noodle competition. This time, the dishes made for Yong Lao were of course different to express gratitude. ”

Yong Lao looked at the two plates of dishes on the table again, and nodded: "Well, you have a heart." "The food is so exquisite, if you say it is for gratitude, it is full of sincerity.

"Then, you can use it slowly, and I'll go to the kitchen and make some food for the two of them." Shu Jin said, pointing to Erjia and Ge Yi.

The dishes for Yonglao, although exquisite, are definitely not enough for three people to eat. Shu Jin also saw the master-slave relationship between the three people, according to the system of clear class division in this era. Naturally, she wouldn't say that they would let their masters and servants eat at the same table. That's why I said it.

It just so happened that she and Chai Yanfeng were also going to eat, so they happened to do it together.

Unexpectedly, Yong Lao actually said directly: "Hey." It's okay, you can do more, and you and Yanfeng will stay and use it together. Just send it here and use it together! ”

Shu Jin looked at Chai Yanfeng, he didn't expect that he got along well with this Yonglao, but since Yonglao could say such things, he was obviously not a person who liked to put on a show. It's a rare one.

Chai Yanfeng didn't say anything for a long time, he kept looking at Shu Jin with a smile and explaining the dishes to Yonglao, and at this time he looked at Shu Jin. He smiled and nodded slightly.

Shu Jin simply didn't think about it anymore and went downstairs to cook.

Because Yong Lao said that everyone should use it together, it is not good to let the first two dishes cool. So Shu Jin didn't make any more complicated dishes. Instead, he quickly fried four dishes. Of course, the exquisite and exquisite Cheng dù is far inferior to the previous two courses, but it is better in taste.

The crowd took their seats. Erjia and Ge Yi follow Yonglao's side all the year round, the relationship between master and servant is very good, and they often eat at the same table, so they don't seem to be restrained; Shu Jin thinks that the dishes are all made by her, and since people say that they eat at the same table, there is no need to pretend to be fake. Otherwise, it is not beautiful; Chai Yanfeng is also very natural. As a result, the atmosphere of a meal was very harmonious.

Yong Lao used an extra bowl of rice than usual. Eat red faces. After the meal, when Yong Lao asked Erjia to make sugar water and drink it to a few people, he sighed: "Ah, I haven't eaten such a comfortable meal for a long time." As he spoke, the old man rolled his eyes and looked at Shu Jin with a smile.

"I said, it's better to be like this, I still have to stay in Yuping for a while, and you will come to cook for me every day during this time, right? Of course, it won't leave you busy. ”

Of course, Yong Lao's mention of yì was not a temporary idea, it can be said that he had been planning for a long time, and he began to think about Shu Jin's craftsmanship since he heard about Shu Jin. Today, when I saw and ate the dishes made by Shu Jin, I couldn't wait to take her back to the house. After saying the request at this moment, he looked at Shu Jin, with that expression, as if he was afraid that she would not agree.

Unexpectedly, Shu Jin nodded happily and agreed.

Yong Lao was overjoyed when he heard this. The place to cook is naturally still set in Wenxiang Pavilion, and Shopkeeper Wu has no opinion on this.

Shu Jin thought about it, and simply talked about business with Shopkeeper Wu again. She sold the jujube cake and the method of making the steamed cake to the shopkeeper Wu. Since then, these two pastries, in addition to Shu Jin, Wu Shopkeeper can also make zuò and sell them himself.

In this way, she didn't have to be busy making snacks every day in the future, relying on two prescriptions, she earned two hundred taels of silver from Shopkeeper Wu at one time. And the jujube cake is made with syrup, Shu Jin is divided into jars, a jar of 20 catties, and sold to Wenxiangge at the price of 12500 wen per jar.

The syrup is made by Shu Jin herself, and even the beets are grown by herself, and the cost is effort. Chai Yanfeng is somewhat accustomed to Shu Jin's shrewdness in trading, seeing that Shu Jin sold all the recipes and methods of jujube cake at one time, but used syrup to make more money, Chai Yanfeng could only sigh.

Shu Jin didn't feel that there was anything wrong with his method at all. Originally, syrup was her unique secret recipe, and if the shopkeeper Wu wanted to buy it all, she would not be willing.

A crop that can produce a lot of sugar is not sold for hundreds or thousands of taels of silver. This thing can trigger an industrial revolution, so she's not so stupid!

Seeing that Shu Jin agreed to cook for himself, Yong Lao asked Erjia to take two hundred taels of silver out to Shu Jin on the spot. This is the money for Shu Jin to buy ingredients. Although the materials of Wenxiang Pavilion are very complete, Yong Lao still thinks in his heart that if it is made of the ingredients selected by Shu Jin, it is even more delicious.

Shu Jin didn't refuse, took the money, and said that he would come early tomorrow morning to cook for Yonglao.

Then Shu Jin taught Master Li of Wenxiang Pavilion the trick of making jujube cakes and steaming cakes, and demonstrated the actual operation twice to Master Li, and after Master Li basically mastered the method, it was already night.

During the period, when there were not too many guests in Wenxiang Pavilion, several chefs in the back kitchen still wanted to try to learn Shu Jindiao tofu, but as a result, the tofu in Wenxiang Pavilion was lost that day, and there were no raw materials when someone ordered tofu dishes in the end.

Shopkeeper Wu is also tolerant of these masters, and he didn't criticize them too much, and the masters who made them were very embarrassed. Shu Jin just smiled, and simply asked Xiao Er to tell those guests who wanted to eat tofu dishes that there were a few new kinds of bean curd today, let them try it.

As a result, the broken tofu was used by Shu Jin again and turned into delicious bean curd.

Green vegetable bean curd soup, three fresh bean curd, mushroom soup bean curd, and so on. In the afternoon, Shu Jin basically stayed in the kitchen of Wenxiang Pavilion to help. Shu Jin happily handed over this bean curd to the chefs of Wenxiang Pavilion, neither hiding his secrets, nor accepting the money from the shopkeeper Wu, which can be described as extremely generous, which made the shopkeeper Wu happy.

Naturally, Shu Jin was still in charge of Yonglao's dinner, and then all the masters of Wenxiang Pavilion were surprised to find that cooking was simply a pleasure! Here in Shujin, almost as long as the ingredients are not rushed, they can be matched with the same deliciousness.

This is simply a new door for these masters who work mechanically in the kitchen every day. (To be continued......)

PS: It's almost a little bit more to be added, yuzu sauce hurry up to code words!

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