As if he had found the feel, Shu Jin put down the tofu lotus in his hand and took another piece and carved it. Slowly, the tofu in Shu Jin's hand changed again.

Originally, a piece of boxy tofu gradually appeared cornices, tile roofs, jade pillars, and board doors, and when Shu Jin's hand stopped, where was the boxy tofu in her hand? It's already an octagonal white jade pagoda!

The exclamation of everyone was not finished, Shu Jin had already continued the following movements: she raised her hand to look, as if she felt that the tower shape was quite satisfied, and then she raised the knife and fell, and everyone watched the tower gradually appear Baozhuang lotus, pegasus, lion, unicorn......

"Oh, I said masters! Guests are waiting for that! All rush to serve the food! Finally, the voice of a little second child woke up the masters who were shocked in place.

The masters came back to their senses, and then they remembered that it was close to lunch time at this time, but in order to watch Shu Jin cook, some of them actually forgot about the guests' orders. At that moment, the master who took over the menu was reluctant to cook, and the others who were okay continued to look at Shu Jin with a happy face.

After carving the first piece of tofu, Shu Jin carefully put it aside, and then carved the rest of the tofu.

The tower has a total of seven small tops, which are loaded with large plates, and there are small and large white lotuses carved by Shu Jin. It's beautiful just by looking at it!

Next, Shu Jin added seasonings to the boiled soup, continued to boil, and began to take a spoon to gently pour the hot soup on her carved tower with each soup.

Her movements were very light but steady, but she could still see the masters sweating in amazement.

That tofu is so tender. With a slight force, it will shatter. This tower was originally carved, and the hot soup was poured on it, and one was careless. will destroy the shape of the tower. The stricter zhòng will even make this tofu tower shatter!

However, under Shu Jin's hands, the tower stood there like that, and after pouring a few layers of soup, the shape did not change at all, and it was still white jade. And, it began to bubble lightly, wafting with a faint fragrance.

Stop at Shu Jin. Seven small towers stand on the plate, and at the bottom of the plate is a pale blue soup, and there may be a few white lotus flowers floating in the middle of the soup. Shu Jin wiped the edge of the plate and went to look at another dish.

Then. The "flowers" made from a plate of steamed meatballs in the pot are also cooked. It was brought out.

Shu Jin quickly mixed a juice, thickened it, and then poured it evenly on the plate of "flowers".

The two-course dish is extremely exquisitely made. Regardless of the taste, the appearance alone is quite tempting.

The dishes of the people of the time are indeed very particular in some high-ranking households, from the plating to the cutting must be very exquisite, but. It's rare to see a dish like this.

The two-course meal is not just a sight to behold. It also inadvertently made the chefs present realize how clumsy the exquisite dishes they had seen in the past were with this.

These two dishes have been completed, but Shu Jin still hasn't stopped.

If she hadn't experienced the end times in the past, she might have served the dishes like this. However, looking at the pot of broken tofu left over from the carved tofu, she was absolutely reluctant to throw it away.

At this time, the selected vegetables come in handy.

Shu Jin used the fish soup made from the fish bone and the green vegetables, and put it in a white porcelain soup bowl, and then used the remaining soup to put the crushed tofu and green vegetables together to make a green vegetable curd.

"It's time to serve." Shu Jin motioned for the man to help serve the soup and another dish, while he went to the second floor with the plate of tofu tart. If nothing else, it's true that the tower will shatter if you don't pay attention to it, so let's serve it yourself.

As for the big pot of green cabbage and bean curd soup, Shu Jin said that she didn't care if these people drank it or sold it in Wenxiang Pavilion.

Before I went upstairs, I heard the hearty laughter of the old man coming from the private room upstairs.

Chai Yanfeng's legs were inconvenient, so he was left by the old man to chat with him to relieve his boredom. Unexpectedly, Chai Yanfeng, who has never talked much, could chat with the old man.

When Shu Jin's footsteps sounded on the second floor, Ge Yi had already come over and opened the door smartly. Shu Jin nodded and walked into the private room with the food. Because of her arrival, everyone in the house looked at her hand serving food.

"Huh?" The old man was very surprised when he saw what Shu Jin was holding in his hand. By the time Shu Jin put the dish in his hand on the table, the old man had already taken a closer look.

I looked closely, and the more I looked, the more surprised I became.

"It's ...... Tofu carving? ”

The old man looked at the pagoda that was still steaming with heat and aroma, and confirmed for a while that it was indeed made of tofu.

"The old man is right, the main ingredient of this dish is indeed tofu."

Shu Jin said, motioning for the guy to put the soup and another dish away. Then he raised his hand and introduced the name of the dish: "Qibao Sanwei Tower, flowers bloom and are rich, jade and white jade soup." ”

"Oh, what an old man! Do I look old? The old man didn't seem to be satisfied with Shu Jin's title, "My surname is Yong, it's good to call me Yonglao." ”

Isn't there an old word for Yonglao? Except for Yong Lao himself, everyone else slandered.

Shu Jin's face remained unchanged, and when he saw that the man had already delivered bamboo spoons and dishes, as well as white rice, he said, "Old Yong, you can try it." ”

As he spoke, Shu Jin first put a bowl of soup in front of Yong Lao:

"Drinking soup before meals is good for the spleen and stomach."

Yong Lao was still admiring the two exquisite dishes. He was born noble, and naturally he also knew how to maintain health, so when he heard the words, he picked up the spoon and tasted the "jade white jade soup" in front of him.

The greens in the soup are green, and the fish is white, which is also true.

"Yes, it's fresh." Yong Lao tasted half a bowl of soup, and had already tasted that it was fish soup, and finally smacked his lips and said. Then, when he put down the soup bowl, his gaze returned to the Seven Treasure Pagoda again. This dish is so novel that he asked Shu Jin:

"How do you eat this?"

I don't blame him for asking. This tofu tower is carved very exquisitely, but no matter where you want to start, it is inevitable to destroy the shape of this tower, which makes Yong Lao a little unbearable.

"You can try this anywhere you want. The reason why it's called Shichipo Shamisa, you can know why if you taste it. Shu Jin was amused by Yong Lao's hesitant appearance and said with a smile.

Yong Lao looked at it again and again, and finally decided to choose a tower and decided to start from the top part of the tower. He lightly scooped a piece with a spoon and slowly put it in his mouth.

The tofu is still hot, but it is not hot, because it is rinsed with the soup for a long time, so the body of the tower has already tasted. As soon as Yong Lao put the tofu in his mouth, his eyes were squinted by the delicious stimulation.

"Hmm!" He hummed, then took another bite, paused, and tried again.

When it came to the third sip, I finally couldn't help but say, "Huh? "Yes. I turned my head and dug up the tofu in a few different places and put it in my mouth. After tasting it carefully, he turned his head and glanced at Shu Jin in surprise, but Shu Jin stood aside with his hands tied, looking at him with a smile.

Yong Lao also smiled and said, "Wonderful! It's wonderful! No wonder it's called the Seven Treasures Shamisa. Looking at the tofu tower that had been destroyed by him, Yong Lao reminisced again.

He admits he's tasted countless delicacies, but it's rare to see something so delicate in appearance and outstanding in taste.

At first, he thought that this dish was just a knife work, but he didn't think about it, and the taste is also a must: the so-called three-flavor tart, precisely because each bite is a taste, there are three flavors.

The Seven Treasures Three Flavor Pagoda really lives up to its name! (To be continued......)

PS: Thank you for supporting Yuzu Sauce, thank you for liking the book Jinyu Liangtian, everyone!