All kinds of ingredients emerge in an endless stream, it seems that for this halberd showdown, both sides are also painful, of course, Wu Siyuan has a unique crown as a backer, and the consumption of this financial resources is only a drop in the bucket.

As the first step to completely conquer the inner courtyard, the Juewei Crown is willing to invest ten times more, on the contrary, Gu Xuanfang's side has reached the point where it is about to run out of food.

Fortunately, in this duel, although Mu Zixi had some upper hand, he did not lose his momentum, and as all the ingredients of the soup were processed, Mu Zixi took out a bag of flour at this time.

Time was pressing, he didn't even take the knife, and directly bombarded the flour belt with a punch, and immediately smashed a groove, only to see the flour flying up in the sky, exploding like a smoke bomb.

Mu Zixi took water with both hands, and after wetting the palms of his hands, he actually played a set of unknown punches in the air, and wherever the fist wind went, the flour that was originally vacated was suddenly taken back, attached to the water on Mu Zixi's palms, and after a set of boxing dances, the flour in the sky was collected into a flour ball by Mu Zixi.

With his hands clasped together, and then turned into ten fingers interlocked, Mu Zixi turned the hammer with both hands, and finally hammered the dough on the cutting board, and there was a loud bang, like thunder rushing.

The elders on the judges' table had sharp eyes and immediately recognized this set of boxing techniques, not only sighed: "It turned out to be the Benlei boxing method, this kid's background is not small." ”

As soon as he heard the Ben Thunder Fist Technique, Elder Di was also a little stunned, and said, "Could it be that he is a descendant of the Mu family in the Western Regions?" ”

The human elder looked at the routine used by Mu Zixi when he hammered the dough, and the wind was loud. There is a bit of dark softness in the ferocity of boxing, and the more you look at it, the more powerful it becomes, and you affirm: "Most of them won't be wrong." ”

Seeing that Elder Ren was so sure, Elder Di also watched curiously, and at the same time said curiously: "I have heard that the Mu family's boxing technique is known for its strength, I don't know what the taste of the noodles beaten out of this routine will be?" It's so much fun! ”

Mu Zixi improved this Benlei boxing method to hammer the dough, and when each punch fell, the air hidden in the dough would be squeezed out. And knead a little bit of yin force into the dough. The noodles made according to this method have a strong taste.

Seeing that Mu Zixi used the ability to see, Wu Siyuan was not to be outdone, and he unbuttoned his shirt. Showing a sound of lean muscles. The moment you raise your arm. The biceps brachii are like a beating heart, full of the beauty of strength.

Unlike Mu Zixi's boxing technique that roars like thunder, Wu Siyuan's boxing routines are more feminine. However, although there is no such explosive force impact, Wu Siyuan's boxing routine is much faster.

In the time of Mu Zixi's one punch, Wu Siyuan can make at least three punches!

Wu Siyuan's hands rose and fell as quickly as a piledriver, and the dough on the cutting board was hammered like a machine gun with a series of clattering sounds.

Then the dough was hammered into a thin sheet at a speed visible to the naked eye, until at last it was as thin and thin as if it were almost transparent, as if it would shatter at the slightest touch.

However, in such a weak situation, Wu Siyuan was still able to maintain ultra-high precision and drop punches, and every time he punched into the face without breaking the dough, his control ability and finesse can be seen.

Elder Ren was suddenly surprised again: "Could this be a Gu fist?" ”

Elder Di frowned slightly, and said, "You mean the Miao Jiang Wu Clan, the fist technique that extends from the Gu Seed?" ”

Elder Ren nodded, and responded: "Most likely, I didn't expect this little guy's background to be not small, this set of punches is known for its femininity and high speed, as the speed increases, the strength will also decrease, but every time the punch falls, it will become more fine, and it will be stacked endlessly, and the damage is also good." The noodles that are played with this set of punches must be extraordinarily elastic, and I am about to drool! ”

Seeing that Elder Ren was now salivating, Elder Di was also shocked, he had never seen Elder Ren so appetizing, and when he looked at the two people who were fiercely fighting again, Elder Earth was also a little expectant.

At this moment, Elder Tian, who had been silent, suddenly spoke, and said in a surprised tone: "Three lights and noodles!" ”

Following Elder Tian's line of sight, it turned out that Mu Zixi had a new move, the so-called three-light harmony is a top-level harmony technique, which refers to not adding enough water at one time when making noodles.

Instead, pour the flour into a basin or on a plate, dig out a hollow in the middle, pour the water into it slowly, and stir slowly with chopsticks. When the water is absorbed by the flour, the noodles are repeatedly kneaded by hand to make the flour into many small sheets, commonly known as "snowflake noodles".

In this way, the flour will not be soaked everywhere because it has no time to suck, nor will it stick to the batter all over the hands, and then sprinkle water on the "snowflake noodles" and stir them by hand to make them into lumpy lumps-like small dough, also known as "grape noodles".

At this time, the flour has not absorbed enough water, and the hardness is large, you can strangle the dough into a block, wipe off the batter sticky on the basin or panel, and then dip your hands in some water to wash off the flour on your hands and sprinkle it on the "grape noodles", you can knead the grape noodles into smooth noodles with both hands. This kind of dough mixing method is called "three lights", which can make the whole dough mixing process clean and neat, and achieve the effect of "dough light, basin light, and hand light"!

The dough kneaded by the technique of three lights and noodles was suddenly as bright as a man, emitting a dazzling brilliance, and at this time, Mu Zixi finally suppressed Wu Siyuan in momentum!

And without waiting for Wu Siyuan to react, Mu Zixi took out his magic weapon again, which was a giant dragon bamboo with a wide palm, the giant dragon bamboo is the treasure of the bamboo, and it was repeatedly polished and polished into a bamboo pole, and then used this bamboo pole to make noodles, which can make the noodles have a peculiar bamboo and wood fragrance, Mu Zixi intends to make up for the lack of alkaline noodles with this taste!

Elder Tian praised it and said, "It's not like eggs in the dough, but instead use bamboo poles to beat it, this is going to make alkaline noodles." ”

Judging from the techniques and skills of the two, Mu Zixi made alkaline noodles unique to the south, while Wu Siyuan made ramen on his back.

Noodles are mainly made of wheat flour, before the appearance of noodles, rice and porridge were the staple foods of the common Chinese, but after the appearance of noodles, noodles were on an equal footing with rice food, and northerners mainly used pasta as the main food. Although southerners rely on rice, pasta has also become an important snack.

There is a world of difference between the north and the south. The southern "noodles" refer to noodles made of flour, mainly egg noodles, using duck egg yolk instead of eggs, with a small body and a refreshing and elastic dough. Among them, there are both raw noodles and dry noodles. Popular ones include dried noodles and shrimp noodles; The "noodles" in the north refer to the flour made from wheat, and the noodles are mostly made of eggs, but are made of alkaline water, which can make the noodles easy to digest, so noodles have become the main food of the northerners. Compared with the southern ones, the northern noodles are thicker and the surface quality is soft and flexible. If in the north you say "ask for noodles", the boss will only give flour; In the south, processed noodles are sold.

Of course, traditional noodles are made by hand, with Japanese noodles, noodles beaten, ramen or cut noodles by hand, but the southern and northern noodles are also different and have their own characteristics.

The famous ramen in the north, as the name suggests, is made by hand, and it is not easy to make ramen soft but tough, and it requires excellent strength, proper control of strength, and softness in the middle to make a good product. On the other hand, the southern noodles are soft and rigid, cool but not crispy, and the key is also the strength of the dough, after the dough is reconciled, the bouncing force of the human body is used to press it with a large bamboo, the dough is pressed, and finally cut into fine strips.

When the noodles are ready, you need to set aside 20 minutes to bring proofing, and this time is just enough to make wontons.

Wonton is the name of the Guangdong area, in the early days, the ancient Chinese believed that this is a kind of sealed bun, without seven tricks, so it is called "chaos", according to the rules of Chinese character making, later called "wonton". At this time, there is no difference between wontons and dumplings.

However, dumplings have not changed significantly for thousands of years, while wontons have flourished in the south and have an independent style. Since the Tang Dynasty, the names of wontons and dumplings have been officially distinguished.

And the wonton will be carried forward, is the Cantonese wonton, the big wonton skin, put the meat filling in the middle, on the outer skin of the filling with the index finger dip water to draw a circle, and then fold the lower edge of the skin upwards to make the two semicircles coincide, use two index fingers along the water trail to press on the top to make it bond, and then the bottom two corners of the bottom edge of the folded skin are glued under the meat filling, so that the wonton will stand up.

The variety of fillings is jaw-dropping, and there are countless branches of wonton skinning, and compared to dumplings, the tricks that wonton can play can be described as ever-changing.

What Mu Zixi wants to do is a shrimp wonton, which is the overlord of half of the country in Cantonese wonton noodles, bread a whole prawn in the wonton, and cook it together with the delicious taste of ground pork, so that the sweetness of the river fresh is mixed into the gravy, and one bite open, absolutely makes people not know the taste of meat.

Time passed in a blink of an eye, an hour passed quietly in the process of this fierce confrontation, with the final moment falling, this time the halberd finally came to an end, the hostess announced: "The time is up, this halberd showdown, officially begins!" First of all, the representative of Gu Xuanfang was invited to present his works. ”

Mu Zixi came to the three elders with the lid of the meal, and the moment he lifted the lid of the meal, a strong sense of ocean surge struck him, and the indescribable deliciousness could be felt with his nose.

"Gu Xuanfang's work, Cantonese shrimp wonton noodles, taste to your heart's content!" (To be continued......)