The wonton noodles served by Mu Zixi can be described as as tempting as crystal, the dough is as slender as hair, the soup base is as clear as water, and the wonton looks even more delicious and attractive, as if there is a crystal full juice about to seep out from under the skin.

The three elders immediately came over to take a look, and they were all full of praise.

However, Elder Tian still said: "The so-called wonton noodles must have three lectures, one is soup. ”

Mu Zixi responded: "This is a soup base made from earth fish, shrimp heads, shrimp shells, and pork barrel bones from earth fish, good Australian lobsters, that is, it must have umami and be clear, so a whole ivory mussel is added to hang freshness, and a drop of monosodium glutamate is never added to the whole pot of soup." ”

A spoonful of clear soup moistened his throat, and Elder Tian's eyes suddenly burst out with brilliant light, "This soup ...... It's beautiful! When I entered the mouth, it was as warm as jade, and the sweetness of various ingredients rippled layer by layer, as if the waves were about to swallow people up with more and more fierce waves, and this soup made me feel as if I was a few years younger! ”

I don't know if it's a psychological effect, Elder Tian's originally shriveled skin turned shiny, and then he immediately said, "Then the second lecture is noodles. ”

Mu Zixi responded again: "The most authentic noodles are Zhusheng noodles, and the noodles are completely broth and noodles without any egg liquid, and the noodles are repeatedly pressed on a thick bamboo tube, and the noodles cooked in this way have moderate toughness, and they are very crisp in the mouth." ”

"Noodles without eggs, you have to think clearly." Elder Heaven reminded that if the dough is not mixed with eggs, the dough will lose its most important elasticity, and not only will it taste tasteless, but it will also become loose.

Mu Zixi smiled and said, "It's okay. I put a lot of fish gelatin in the broth of the noodles, which is rich in fish protein to keep the noodles firm, and I use alkaline water to cook the noodles, so I don't have to worry about the texture. ”

A mouthful of alkaline noodles entered the mouth, and suddenly the waves were like a storm, and the slender hair-like noodles were like rubber bands gradually cracking one by one, constantly surging and beating on the tongue!

"The density of alkaline water is higher than that of ordinary soup, which makes the noodles firmer and more refreshing, and this method is used to compensate for the lack of taste. It's wonderful! And the noodles themselves, hammered with bamboo. It also brings a strong aroma, if you add eggs, it will bring a little fishy smell, thus masking this fragrance. Elder Di was full of praise. He was always looking forward to eating something new. This bowl of noodles can be said to be a real appetite for him.

Elder Ren also smacked his lips and said, "This side is really full of vitality." If you're not careful, you'll probably have to tear up my old bones, this third lecture. It's a wonton. ”

Mu Zixi responded: "The wonton skin and filling are very particular, the basic filling needs to have fresh shrimp meat, pork, leek, a bite of the skin to be smooth, the filling to be smooth and elastic, I added a whole Jiwei shrimp to the wonton noodles, the taste is naturally not bad." ”

The size of a wonton, just enough to be completely submerged in the mouth, suddenly above the stormy sea, set off a stormy wave, a fierce sea beast jumped high from under the water, like the overlord of the ocean to deter the waves and storms.

The delicious taste of the wonton is a perfect blend of soup and noodles, and it will be a perfect blend for a long time.

Seeing the three elders so intoxicated, the big stone hanging in Mu Zixi's heart finally relaxed, and the hostess also said here: "Those who now ask the three elders to make a judgment, Gu Xuanfang's Cantonese shrimp wonton noodles are based on a full score of ten points, what is his score?" ”

The three elders communicated privately, and finally nodded their heads, and the final answer given by the ground elder was: "Ten points!" ”

As soon as this score came out, there was an exclamation all over the audience, isn't this already a full score, and what is the Exquisite Crown?

Wu Siyuan's face suddenly became extremely ugly, he didn't expect Mu Zixi's wonton noodles to get this result, and secretly scolded the three elders in his heart, but he was not carried away, because he understood that in the halberd war, the score was not everything.

In the halberd, although the score is the most intuitive way to score high or low, when the cooking scores of both sides are equal, there will be a new criterion, that is, preference.

The score in the halberd battle is that the judges do not dislike it personally, but only make the most objective evaluation of the level of the cuisine, but in reality, the judges themselves may not feel the taste of the cuisine itself.

And this preference will become especially prominent when the scores of the halberd are equal.

No matter how high the level of the cuisine is, the food itself is meant to be eaten, in other words, the customer is willing to pay for it. No one will spend money to buy dishes they don't like, and whether the dishes can meet the preferences of guests is the key to determining the survival of a restaurant, so it is also a major criterion for assessment.

As long as the score is tied, there is still a chance!

Wu Siyuan firmly told himself in his heart that he was already prepared for this result, after all, this was a battle of halberds that was gambling on the direction of a cooking group, and Mu Zixi would definitely go all out, and if he wanted to win this battle, he would naturally have a hard battle.

The hostess announced, "Okay, then, it's the turn of the representative of the Absolute Crown, please serve your works." ”

Among the seven people, led by Wu Siyuan, he served this time, the work that the Exquisite Crown used to crush Gu Xuanfang was, Seven Stars Cloud Swallow!

As the lid was uncovered, the seven colors suddenly caught people's eyes, reflecting an indescribable dazzling light, Wu Siyuan laughed and said: "Gu Xuanfang's wonton noodles are simply vulnerable in front of our seven-star wonton of the Exquisite Crown!" ”

On top of a circular disk, in the center of the depression, a small portion of dough is placed, and around the dough, there are seven different styles, but irresistible special wontons!

Wu Siyuan explained: "There are seven different kinds of wontons, representing different flavors of cuisine, and the three elders are invited to taste them. ”

The Earth Elder, who had been searching for curiosity, immediately became strange when he saw this Seven Stars Cloud Swallow, it was a greedy color that bordered on madness.

Seeing the sudden change in Elder Di's expression, Mu Zixi's heart suddenly trembled, and it was estimated that he was in trouble.

Seven different styles of wontons, with bright colors, which flavor to start with, Elder Di was hesitant, and finally targeted a yellow and white wonton, and said with a smile: "Is this Japanese-flavored?" ”

This wonton is a mimic of the Japanese sushi practice, where the sushi rice is replaced by a square wonton and tied with a piece of seaweed along with the toppings.

Wu Siyuan explained: "Exactly, this is a wonton made of jade roast. ”

Elder Di smacked his lips and said very covetously, "Then I'm welcome!" ”

The moment you enter the mouth, the aroma of eggs and pork explodes in an instant, and the key to this secret is that the two ingredients that were originally incompatible can get along so harmoniously......

Wu Siyuan responded: "I replaced the mirin of tamagoyaki with the soup base of wonton noodles, and the yuziyaki itself has the aroma of wonton noodle soup base, which is combined with wonton itself. ”

"I see, wonderful!" Elder Di savored it, and was suddenly shocked again: "In this wonton, there is even salmon!" ”

Wu Siyuan sneered: "That's right, when it comes to Japanese food, why doesn't it remind people of sashimi?" In addition to salmon, I also added sweet shrimp sashimi. ”

The idea of using Japanese food to make wontons was really amazing, and Elder Di was speechless with excitement.

Elder Ren looked at the Seven Star Cloud Swallow in front of him, and asked with the same curiosity, "What is this triangular Cloud Swallow that looks like white jade?" ”

Wu explains: "Italian-style cheese white sauce wonton, the cheese is sliced, fried at low temperature, and then wrapped in lobster meat baked in cream. ”

The human elder frowned a little, and said with a slight embarrassment, "Cheese...... Seniors can't afford to toss like that. ”

Originally, seeing this color, the elders thought that this wonton would be a lighter taste, after all, those red wontons would be reminiscent of curry or chili peppers at first glance.

However, when the human elder learned that this wonton was actually made of cheese, he was a little disappointed, because his taste preference was lighter, so he naturally felt that there was a little gap.

However, Wu Siyuan smiled and said, "It's okay, this wonton will definitely satisfy you." ”

With doubts, the human elder sandwiched the white jade wonton, and the moment it disappeared into his mouth, the soft cheese hidden under the crispy skin suddenly turned into a fragrant and smooth delicious sauce, wrapping the lobster meat, and every bite of it was chewed, there would be an irresistible sweet gushing out.

"Why is it so sweet, it's obviously covered with a whole piece of cheese, how can the taste be so light!" The human elder suddenly struck a spirit, and the original gap in his heart was instantly filled by this white jade wonton.

Wu Siyuan sneered: "This cheese is cream cheese, which is a variety that combines light cream and cheese, the taste is much lighter, and it tastes very light, which is the most suitable for the elderly who are afraid of high cholesterol and want to taste delicious." ”

Hearing the cream cheese, Sikong Yao was stunned, at this time, a raw material used in baking cakes, he didn't expect Wu Siyuan to use it to make wonton skin.

Even if he was a little unconvinced in his heart, Sikong Yao still had to be shocked by this idea.

At the same time, Mu Zixi's face suddenly became extremely ugly, because he found that compared to his shrimp wonton, the expressions of the two elders were obviously more intoxicated and fascinated when they ate Wu Siyuan's Seven Star Wonton...... (To be continued......)