Long Ying looked at Su Le quietly, but saw Su Le pick up a piece of salmon and said to the light: "In terms of knife work alone, your skills are first-class, the speed and rhythm of the knife, the thickness of the meat slices, and even the control of the texture of each piece of fish are quite accurate, although it looks simple, but it is not easy to really do, although I don't understand Japanese food, but cooking is the same after all, the processing method of the ingredients determines the final taste, if you play with the knife, you have the ability to cut the fish thinner, Even if you cut it into paper pieces, it won't be difficult for you, but if it's too thin, it will affect the taste of the fish and lose its delicious taste, so you should control the thickness of the meat slices properly. ”

What Long Ying wanted to hear was Su Le talking about his shortcomings, not beautiful words, and so did Lancôme.

Su Le's words naturally puzzled the two of them, but both of them were able to calm down, knowing that Su Le must have something to do, so they listened patiently.

Su Le still observed the piece of salmon meat: "You should have some understanding of Chinese cooking, and I keep saying that my Chinese cooking has lost its broad and profound flavor, and you should have seen it on the garden food list, and there is a section where you can't cut bamboo shoots with a knife for cutting green onions; Pound the mortar of pepper, not powder. Those who smell the dish have the smell of rags, and the cloth is unclean; Those who smell the food and have the gas of the chopping board, the board is not clean. If you want to do a good job, you must first sharpen your tools. A good chef first sharpens knives, changes more cloths, scrapes more boards, washes hands more, and then treats vegetables. ”

Su Le's words are actually the contents of the food list in Suiyuan, and Long Ying has long memorized this masterpiece of Chinese cooking, and it can even be said that she is more familiar with it than Su Le. Long Yingsheng is ** clean, and his own requirements for the cleanliness of ingredients are almost harsh, if Su Le puts forward opinions in other aspects, it is just a matter of picking bones in eggs.

Su Le looked at the salmon slices in his hand and said, "I'm just a wild chef in China, not professional, you are the master of Long Tingbi." You may think that I am not qualified to judge your cooking, but as a consumer today, I can't help but say that I have a problem with this dish, and if you look closely, there are some black spots on this salmon fillet. ”

Long Ying and Lan Lai raised their eyes at the same time, and sure enough, they saw some subtle black spots on the piece of salmon in Su Le's hand, which would not have been discovered at all if they didn't look carefully, Lan Come'er exclaimed a little exaggeratedly: "Ah! It's too much to offer us such dirty food to eat. ”

Long Sakura knew that what was on the fish was not dirty, but sawdust on the cutting board.

Su Le said: "This shouldn't be a dirty thing. Your ingredients are also handled very cleanly, and all processes and elements are well controlled, but after all, there is still a little bit of heat in the control. His gaze fell on the cutting board in front of Long Ying: "I just paid special attention to your knife technique when cutting vegetables, you should take into account that the kitchen knife will inevitably produce sawdust when it falls on the cutting board, you wash the cutting board very cleanly, and the knife is skillful when slicing the salmon, and deliberately control the strength of the knife, so that the blade and the cutting board do not collide as much as possible, salmon and the cutting board are two objects with different textures." There are bound to be some gaps between them, and the perfect knife technique should do it, each cut in the tiny space between the fish and the cutting board, and it looks very simple on the surface. However, it is very difficult to do this, and if the knife is too light, the salmon is likely to have a knife, and the knife will fall and the meat will continue to fall. If the force is too heavy, the blade will cut into the cutting board, which will inevitably bring out the wood chips from the cutting board. Although these sawdust are almost negligible, it is certainly unforgivable for a famous disciple like you, a person like you who thinks he is a good cook. ”

Long Ying's face became colder and colder, but there was a bit of frustration in his eyes, Su Le's words were indeed to the point.

Su Le said: "If it were an ordinary diner, you might not notice the details, but you just met a picky diner today!" ”

Lancôme's face was radiant at this moment, and she quickly added, "Two! ”

Su Le smiled at her, then turned to Long Ying and said, "Two picky diners, we Chinese pay attention to eating and never get tired of eating, and there is an old saying, called a grain of mouse......" He glanced at Lan Kouer again.

Lancôme added understandingly: "It's a bad pot of soup." After finishing speaking, he not only frowned, but also sighed and said, "I'm so nauseous that I want to vomit now." "It's not because of the food that Tatsuzakura made that makes her sick, it's because she is disgusted by her own words.

Su Le said: "If we eat this dish in an ordinary fly restaurant, we will definitely be shocked, but in this kind of place, in the face of a cooking master like you, I can only give you two words, failure!" ”

Lancôme had a feeling of turning over as a serf and singing, and never let go of this opportunity to hit Long Sakura: "I'll send you four words, failure of failure!" ”

Long Ying looked at the plate of salmon fillets, nodded slowly, and said, "You really have some skills, but you just say it so well, but I don't know if you have the ability to do it?" ”

Su Le smiled and said: "I have already said, I am a wild cook, we are not at the same level at all, I may not have any glory if you win, if you lose to me...... Hehe, if you pass it out, you lose a small matter, and Master Long's face is a big problem! ”

Long Ying said: "It's really sharp-toothed! ”

Su Le said: "If you don't have this ability, wouldn't you let this dish of your dish be fooled." ”

Lan Kou'er sighed and said, "Su Le, I don't want to eat that saury, I lose my appetite when I look at this dish." ”

Long Ying didn't get angry, and said softly: "I'm really sorry, why don't I help you cut a new one." "Wherever you fall, you get up from there, although Long Ying is not shocked on the surface, but her competitiveness is still very strong.

Su Le's purpose tonight is just to frustrate her spirit, he has long seen that this Japanese girl is not pleasing to the eye, and today he finally found an opportunity to hit her hard, Long Ying proposed to re-cut the salmon, just to regain face. How could Su Le give her such a chance again, he shook his head and said, "Although you are sincere, but we don't have that much time, hehe, it's too late, I'm sorry, the two of us still have a lot to do." He turned his face to look at Lancôme.

Hearing the ordinary words, Lan Kou'er blushed and her heart beats, nodded very cooperatively, and got up and left with Su Le.

Long Ying looked at the backs of the two of them and was really depressed to the extreme, and after the two left, she picked up another piece of salmon fillet, cut it at an astonishing speed, and checked it one by one after cutting, and found that this time it was even worse than just now, obviously Su Le's words just now had caused great interference in her heart. Long Ying bit her lip, and suddenly let out an angry scream, and the kitchen knife in her hand suddenly projected out, nailed to the dartboard on the opposite wall, the blade hit the bull's-eye, and was deeply inserted into the dartboard, and the blade trembled.

Long Ying's beautiful eyes burst out with a cold light mixed with shame and anger, and she said in a low voice: "Su Le, I will definitely let you know how good I am!" ”

Su Le and Lan Lai left Sakata Cuisine, and the two laughed almost at the same time, only to feel that the depression that had accumulated in their hearts was swept away, Lan Lai grabbed Su Le's arm and followed his example and said, "Failure!" ”

Su Le also laughed.

Lancôme's beautiful eyes lit up, looking at Su Le's high-spirited appearance, she felt that Su Le was extremely handsome at this time.

Su Le also noticed the strange look in Lancôme's eyes, and smiled: "Don't look at me so adoringly, I will be proud." ”

Lancôme said: "I won't hit you today, although your character and ethics are not very good, but just now you still did something to win glory for the country." Thinking about the expression of the Japanese woman just now, it was like being slapped hard by you, it really made me happy. ”

Although Su Le let out a bad breath just now, thinking about Long Ying's amazing sword technique, his heart suddenly became heavy again, Long Ying's sword technique was certainly flawed, but Su Le asked himself if he couldn't do it at the same level as Long Ying, even Zhu Xiaojiao might not be able to beat Long Ying in knife skills. Su Le said: "She is Long Tingbi's goddaughter Long Sakura, whose Japanese name is Chiba Yukiko, and she is also one of the contestants in this cooking competition. ”

Lan Kou'er had heard about this before, but she didn't know the specific situation, and she whispered, "Long Tingbi is not one of the five great grandmasters? If this Chiba Yukiko is his personal disciple, wouldn't it be very powerful? ”

Su Le nodded and said: "You also saw it tonight, I am nitpicking, Long Ying's knife skills have been superb, what she shows today is only a small part of her cooking skills, and the really powerful killer has not yet been shown." ”

Lancôme said: "You can't beat her, maybe Zhu Xiaojiao can't beat her, we have occupied the three major elements of time, place and people, and she is a Japanese woman who still wants to set off waves on our territory?" ”

Su Le smiled and hugged her slender waist and said, "I find that you are becoming more and more owner-oriented, and this is what you have to be." ”

Lancôme reached out and knocked his arm down: "Go aside, don't move your hands and feet all day, I tell you that if you are disrespectful to Jesus, you are disrespectful to Jesus." ”

Su Le was stunned by her big hat, and said with a smile: "I'm just touching you, what is his?" ”

Lancme said, "Don't go too far, respect my faith. ”

Su Le said: "Coo'er! What's ......?"

Lancôme said, "Don't you call me that, okay?" I listened to the panic. ”

Su Le said: "Girl, what, what do you think of me?" ”

At least the word early in the morning, ask for praise, ask for a monthly pass!