Su Le didn't have many opportunities to contact Japanese cuisine in the past, so he was not good at ordering, but fortunately he had Lancôme by his side, Lancôme was not only good at Japanese, but she still had some knowledge of Japanese culture.

Picking up the menu, he put it down without even looking at it and said, "What are the specialties of your store?" ”

Tatsuzakura says, "Sushi, salmon sashimi, tempura, grilled eel, saury, miso soup are all common items in Japanese cuisine. ”

Lancôme clearly meant to embarrass her, and said softly, "Which one are you best at?" ”

Long Ying said: "It doesn't matter if you are good at it, the cuisine is balanced, if a chef has a specialization and is biased, how can he make a harmonious and balanced table." ”

Lancôme said, "Then salmon sashimi, and a pan-fried saury......"

"In Japan, we eat sea bream in the spring, pine fish in early summer, eel in midsummer, mackerel in early autumn, saury in autumn, salmon in late autumn, and crucian carp and dolphins in winter. Therefore, to eat Japanese food, you must first understand these little knowledge. It seems that there is no wind and no waves, but he gave Lancôme a counterattack in a silent place, which clearly implied that Lancôme did not know how to do Japanese cuisine.

Lancôme said: "I don't have any concept of these things, I eat as I like, how can I be so particular!" ”

Su Le smiled and looked at the two women, he didn't talk much, in fact, what Long Ying said was very reasonable, especially the concept of eating fish, which is in line with the magic of Chinese cooking, in fact, this is not difficult to understand, after all, Long Ying is Long Tingbi's adopted daughter, and Long Tingbi's amazing cooking skills are precisely practiced in China. Since he values Long Ying so much, he entrusts her with important tasks, proving that Long Ying should be extraordinary.

Long Ying said: "The way of learning, the prophet then acted, the diet is still the same, although the food is very simple." But it is not easy to eat clearly, some people eat all their lives but are limited to filling their stomachs, how to eat, what to eat? I can't figure it out, this life can really be eaten for nothing. ”

Lan Kouer listened to her scolding herself for being an idiot, and her beautiful eyes widened with anger, of course, her knowledge and cultivation in terms of diet cannot be compared with Long Ying, after all, there is a specialization in the art industry, and there is a precedence in hearing the Tao, if it is compared with the skills of program hosting and acting. Surely you will be able to throw Long Sakura out of ten streets. Lancôme is a smart girl, of course she understands that using her weaknesses to compete with the other party's strengths can only lead to defeat, although she doesn't know how to cook, but Su Le understands, so she naturally set her eyes on Su Le's body, signaling that Su Le should make a move.

can see Su Le sitting there drinking tea like no one else, as if the war of words that happened in front of him has nothing to do with him. Lan Kou'er couldn't help but be annoyed in her heart, and raised her foot to kick him on the calf, and Su Le was caught off guard. He choked on a sip of tea in his throat and lowered his head to let out a series of coughs.

Lancôme's willow eyebrows were raised, and she looked impatient: "Is there any mistake, we are guests." Since you have opened a store, you must first satisfy your customers, and if you can't do such a simple thing, the store should also be closed. ”

Long Ying smiled indifferently: "I'm just kindly reminding." ”

Lancôme smiled meaningfully, "I don't think my skills are enough." I don't have the ability to control these ingredients, so I will say so many reasons for prevarication. ”

Long Sakura said, "The few dishes you ordered are just the most common dishes in our Japanese cuisine. ”

Lancôme said: "What kind of Japanese cuisine can compare with the breadth and profundity of Chinese cooking?" ”

Long Ying said: "Chinese cooking is indeed broad. But the word profundity is not appropriate. ”

Su Le heard her actually ridicule Chinese cooking, and couldn't help but say: "In your opinion, which faction can be worthy of the word profound." ”

Long Ying said: "Chinese cooking, like Chinese culture, has always been known for its breadth and profundity, but in fact, it was only a thousand years ago, and in the past thousand years, how can your cooking really progress, it is not as good as French food, and it is not as good as Japanese food, and what remains is nothing more than a false name." ”

She grabbed a piece of salmon meat and put it on the cutting board, her white and tender slender hand gently covered the orange salmon meat, and the hand that reflected it was even more delicate and moving like spring onions, Su Le saw this hand and immediately felt a great increase in appetite, not for the piece of salmon, but for this hand, there was an urge to step forward and grab a few bites.

Long Ying said leisurely: "Although Japanese cuisine is not daring to be broad and profound, but understanding Japanese cuisine is not an overnight thing, first of all, we must start with the culture of Japanese cuisine, Japanese cuisine is literally understood to be the ingredients well, the ingredients are what you say, so we are very particular about raw materials, the pursuit of raw materials is almost harsh, eating Japanese food, in addition to paying attention to the materials, but also the pursuit of a mood, I will give you an example." Her gaze turned to the side of Japanese sake: "Just like drinking Japanese sake, you may feel as bland as water at first, but then you can realize that cooking and drinking are common, and to achieve a slightly drunk but sober feeling, light and timeless aftertaste, is the real enjoyment of food." ”

Although Lancôme felt that Long Ying's words were extremely unpleasant, she couldn't think of a reason to refute it, after all, her knowledge of cooking was limited, but she was a little unwilling not to refute, Lancôme said: "You haven't learned Japanese food from our China?" What Japanese culture is, it's just a small part of learning our Tang culture. ”

Long Ying smiled indifferently: "Isn't there a saying in your country that the blue is better than the blue?" We have never denied that Japanese culture is indeed deeply influenced by Chinese culture, but after we learn, we will carry forward and develop on the original basis, rather than standing still. ”

Lancôme said: "Joke, that's because you haven't seen the real Chinese culture." ”

The smile on Long Yingying's lips suddenly disappeared, her expression became solemn, she was calm, and the kitchen knife in her hand suddenly started, and at the beginning, you could see the knife rising and falling, and in the end, the kitchen knife rolled up a large piece of snowy knife light, which made people worry about whether it would cut the fingers in the case of such a high-speed knife movement. In Su Le's opinion, Long Ying's knife technique has reached the point of shocking, she doesn't care about the speed, she cares about the evenness of the rhythm, and the really powerful thing is that she doesn't have any sound every time she drops the knife, and the storage of the cutting board is to buffer the momentum of the blade rushing downward, doesn't it mean that the blade and the cutting board have no contact in the whole process?

Su Le closed his eyes, concentrated all his attention on his ears, listened carefully, and finally heard a subtle impact sound, not because he didn't touch the cutting board, but because he had just touched the cutting board and immediately separated, because the knife was extremely light, so it was not that his ears were particularly sensitive, or it was not too attentive and easy to ignore.

When Su Le opened his eyes again, he saw that Long Ying had quickly cut the piece of salmon meat, and the orange-red meat slices were stacked on top of each other in the snow-white dinner plate, which was extremely eye-catching, although it was simple, but the color of the ingredients themselves and the white plate contrasted with each other, and when matched properly, it had a strong impact on people's vision, and people couldn't help but have an appetite.

Lancôme said disdainfully: "Isn't it just ordinary salmon fillet?" What's so profound? ”

Long Ying smiled silently, but her eyes fell on Su Le's face, she had already seen that Lancôme didn't know how to cook at all, so she ignored her evaluation. Although Su Le didn't speak all the time, she knew that Su Le was a casual descendant of the Southeast Kitchen Shenmiao, even if a famous teacher may not be a high-level apprentice, she still knew some of the truth that there was no void under the fame.

Japanese-style soy sauce and wasabi sauce are all prepared by Tatsuzakura and served on a saucer.

Su Le sandwiched a piece of salmon, deliberately observed it when he picked up the vegetables, the size of each piece of fish was thick and thin, and the texture was almost the same, it can be seen that Long Ying had a comprehensive understanding of this piece of fish meat before falling into the knife, dipped in some soy sauce and mustard and stuffed it into his mouth, a fragrant and exciting feeling with the spread of mustard domineering has been rushing into his nasal cavity, and then like a sudden landing after takeoff, the fresh and delicious feeling of salmon meat impacted the tip of his tongue and mouth, almost completely occupying the position of oral taste cells in an instant, The original salmon is delicate and fresh, and when you bite into it, the juicy cells of the fish explode in your mouth, and as the delicious gravy spreads, the refreshing sensation hits your taste buds like a tide.

Su Le was about to say praise, but when he saw Long Ying's provocative gaze, he immediately dispelled the idea of praising her, and smiled: "Although this salmon is doing well, it's a pity that it's still a little bit worse." ”

Tatsuzakura seemed to expect him to say this: "I just said that the best time to eat salmon is in late autumn, and now that it is the middle of winter, the texture of the fish has changed. ”

Su Le smiled and said, "It has nothing to do with ingredients!" ”

There was obviously a trace of astonishment in Long Ying's beautiful eyes, which had nothing to do with the ingredients, that is, it was a problem with her own operation. She didn't think that she had any problems with the operation, and even if there were problems, they were just some flaws, and with Su Le's understanding of cooking, he shouldn't have been able to find them.

Lan Kou Er was interested at this time, she had been looking forward to Su Le slaying on Long Ying's majesty, but Su Le's kid didn't speak for a long time, and even made Lan Kou Er think that this guy was fascinated by Long Ying's beauty, and she was so fascinated that she even forgot her personal position, until Su Le said this, Lan Lai knew that this kid had been brewing a counterattack, and it was just that the time had not yet come. In fact, she had already learned about Su Le's cunning and insidiousness countless times, if Su Le was really honest and obedient, it would be abnormal.

The second shift will be sent, and classes will be held in the imperial capital this week, striving for two shifts a day! Cheekily ask for monthly pass support! Because the octopus is not lazy, it is really not lazy! (To be continued......)