Roman Monet smiled disapprerovingly: "What does it matter if there is such a thing as money? It's enough, even if you're penniless, you won't starve to death, haha. ”

Sikong Yao shrugged his shoulders and said, "That's too, it would be better if you could be self-reliant." ”

Roman Monet laughed and said: "Don't be like this, I won't spend your money in vain, aren't you doing cooking practice, I promise this holiday, let your cooking level improve by leaps and bounds, and I dare not say that you are invincible all over the world, but among my peers, I can guarantee that you do not have a hand." ”

Sikong Yao is not a person without self-knowledge, she knows what her strength level is, and the peers in the world who are more powerful than herself can't be counted even if they are ten pairs of hands, let alone one hand.

Sikong Yao said funny: "Uncle, you are exaggerating like this." ”

Roman Monet disagreed, and said confidently: "No exaggeration, how can I say that I am also the one who almost participated in the dessert master assessment, with my packing ticket, you can rest assured, this tuition, it is too worthwhile." ”

Sikong Yao glanced at Roman Monet and said: "You just blackmail me, God knows if you have done anything else in addition to being merciful in Canada, in case you go to play Canada and go to Singapore, and then the United States, Italy, Australia, Greece, I won't go crazy with you." ”

Roman Monet smiled: "Don't worry, there are not so many, only Canada." ”

Sikong Yao shrugged and said, "I hope so." ”

The next day, Sikong Yao took Roman Monet to get a haircut first. Then he picked out a decent costume and found a hotel for him to wash up, but he couldn't go out like a wild man.

Even if it's performance art, you can't dress up like an underground person, not to mention attracting the strange attention of passers-by, whether you can pass the airport security check or not is the same thing.

However, Roman Monet is quite handsome after dressing himself up, with a fair square face and light blue jewel-like eyes revealing the unique charm of a mature man, chestnut-colored hair is also shiny, although he is nearly fifty years old, but because of Romain Monet's excellent mentality. So it doesn't show the vicissitudes of life. Wearing a handsome casual shirt, even if he is only in his early forties, some people will believe him.

Sikong Yao smiled: "I didn't expect you to dress up, uncle, and you actually look quite presentable." ”

Roman Monet snorted smugly and said, "That's." I was even more handsome when I was younger. Most of them are able to be cover models for fashion magazines. ”

Sikong Yao said funny: "I really know how to put gold on my face." ”

The corners of Romain Monet's mouth floated in an arc. "Okay, let's go, it's an eight-hour flight from Japan to Canada." Coupled with the waiting time at the airport, counting the time difference, it is late at night when you arrive in Canada, and if you are not fast, you will not find a hotel to spend the night. ”

Sikong Yao nodded, and immediately stopped dragging the tart, and all the gifts he originally bought were given to Nara deer, and he traveled lightly and ran faster than a rabbit.

Canada's visa-free entry to developed countries is very relaxed, and you can enter the country visa-free for 6 months with a passport from a developed country, and Japan happens to be in this ranks, so Sikong Yao can also go to Canada with a Japanese passport, which is quite convenient.

Canada is the northernmost country in North America, with the Pacific Ocean in the west, the Atlantic Ocean in the east, the Arctic Ocean in the north, Greenland in the northeast, Saint Pierre and Miquelon in the east, the United States mainland in the south, and Alaska in the northwest, with a territory of 9.98 million square kilometers, ranking second in the world.

For historical reasons, Canada's ethnic composition is a pluralistic structure. Every major ethnic group in the world, you can find it in Canada. The earliest Aboriginal inhabitants of Canada were the Inuit and Indians. The Eskimos, an indigenous people to the north of the Inuit, whose ancestors lived on the Asian continent.

The existing Canadian Inuit are found in the Magenita estuary delta, the coastal Northwest Territories, the Arctic islands, Hudson Bay and other vast areas, and live by fishing and hunting.

In terms of diet, Canadians mainly eat meat and vegetables, supplemented by pasta and rice.

They like to eat beef, chicken and other meats, especially sardines and game, and also like to eat raw vegetables, mainly tomatoes, celery, cauliflower, onions, potatoes, cucumbers, etc.

Canadians have a light taste, sweet and sour, don't like to be too salty, pay attention to nutrition, freshness, cooking methods include frying, grilling, frying, etc., and like crispy food.

Fried steak, pan-fried lamb chops, fried fish and shrimp, sweet and sour fish, grunt meat, etc. are their favorites, and in general it is also quite a country with a sweet tooth.

Canada is known as the "Land of Maple Leaves", looking down from the airport, although the night has been set, but the whole of Canada is like being swept by a huge brush across his forests and fields, where the rich and intoxicating green of summer fades little by little, all kinds of warm colors appear on the leaves of all plants, all kinds of colors begin to burn, the overwhelming shock that autumn colors bring to people everywhere.

This shock is incomparable to the autumn colors of other places in the world, and it is difficult to remain indifferent. The evening breeze carries a clear coolness, and with the twilight, it is a very gorgeous and poignant beauty.

Maple leaves are the pride of Canadians, and in late autumn, the leaves of the maple trees are as red as the sunset, like flowers blooming in summer, and people are proud of the maple leaves, which symbolize warmth and sincerity. And in the pride of Canadians, there is also a legend, that is, maple sugar. Every year in March, when spring is in full swing, the maple syrup farms are freshly decorated and dressed in festive costumes, where everyone comes together to savor the sweet gifts that nature has given them.

Honey is rarely used in this country of Canada, and they have used maple syrup for thousands of years.

Maple syrup is an indispensable natural and benign energy source in the lives of residents in Canada and other European and American countries, and its health value has been recognized, but for them, health is the second benefit, and the first thing is to enjoy delicious food.

Make it delicious with maple syrup on meats, sweets, and sweets. People love pancakes dipped in maple syrup and French toast, as well as ice cream, yogurt and milkshakes, especially with powdered maple syrup.

Maple syrup can also be used to make delicious dishes, and the taste of maple syrup drizzled over foie gras or duck sauce is unparalleled, and many gourmets praise it.

However, in addition to foie gras, Canadians do not eat the internal organs of other animals, even the feet and claws, although Canadians also like to eat Chinese Jiangsu, Shanghai, and Shandong cuisine, but dishes such as sauce elbow, don't expect to be able to find him in this country.

In addition to sweets, Canadians also love to drink, love brandy, champagne, beer, gin, whiskey soda, grape sprinkles, mead, etc., fruit juice and Coca-Cola and other drinks are also essential, opening a restaurant in such a place is definitely a sure thing.

After coming out of the airport, Sikong Yao and Roman Monet, who had been on the plane for eight hours in a row, were already hungry, and their eyes were shining and running towards a hotel.

Canadian cuisine is predominantly sweet, and seafood is plentiful, and a dish of pan-fried salmon with maple syrup is enough to describe the country's extreme deliciousness.

Washed salmon is cut into thick fillets, marinated and fried with pepper and cinnamon, served with a creamy potato puree and shredded vegetables, and drizzled with maple sugar. A dish of protein, starch, vitamins, and fiber is readily available, and the unique tree fragrance of maple syrup is the soul of this dish, and the deliciousness of the fish and the unique sweet aroma of maple sugar are both delicious and nutritious.

Sometimes the skin of the fried fish will stick to the pan, affecting the beauty of the dish, after the fish is scraped and cleaned, use kitchen paper towels, and when the pot is hot, use ginger to wipe the bottom of the pot and then put oil to heat.

When the salmon is fried, a thin layer of flour is patted on the skin of the fish, and the egg mixture is extremely beautiful, and the taste of ginger is also perfectly integrated into the cuisine, and I have to feel that life is so happy to be able to eat such a dish when I am hungry.

The cheese fries with piping hot gravy are a combination that Sikong Yao has never imagined, fried golden and crispy fries, use the heat it retains to melt the cheese, and then drizzle a layer of rich sauce, which is a snack or a main dish.

The gravy is boiled with shiitake mushrooms and chicken, and fresh oysters are added, it is hard to imagine that such a light combination can be cooked into such a rich flavor, the piping hot gravy melts part of the cheese, and it can be pulled out when eating, and the fries are crispy and cotton because they are connected to the gravy, even if the calories are high, Sikong Yao can't help but eat two more.

Beat the eggs, add milk and maple syrup, sift in cake flour and salt, stir until there are no particles, add the melted butter, and stir into a smooth batter.

Heat up the pan, reduce the heat, scoop in a spoonful of batter, the batter will automatically spread into a circle, pour maple syrup while it is hot, with milk, coffee, and some fruit, Canadian maple muffins are definitely delicious.

The simpler the more enjoyable, the muffin has a cake-like fluffy and sweet taste, but the method does not have as much attention and trouble as the cake, the hot, fragrant muffin is poured with maple sugar, wrapped in sour pineapple and sent to the mouth, that kind of touching delicacy only those who have eaten it will understand, Sikong Yao ate three pieces in a row, felt that some support before giving up, and couldn't help but sigh: "It's great to be able to come to Canada." (To be continued......)