PS: Don't say anything else, ask for a monthly pass to continue~~~

When the bowl of oily noodles was put in front of them, the first action of all the judges was not to eat the noodles with chopsticks, but to stretch out their noses and smell them first.

Then, they sighed:

"Ah, it smells so good!" So, if you can't help it, you have to move the chopsticks to eat.

"Hey, this oily noodles need to be stirred well before eating!" Shu Jin reminded in time.

The judges listened and hurriedly stirred the oil in the bowl to mix well. After stirring evenly, the white and strong noodles are sandwiched with green vegetables in the middle, and the noodles are oily, and they are also stained with a little minced onions, garlic and chopped peanuts, and they have a hooking aroma.

People couldn't bear it anymore for a long time, and they began to eat with a snort.

This time, Shu Jin specially made a small amount, and some judges were actually careless and ate the noodles!

That's it, there are some unfinished meanings. I forgot how much I had just eaten.

Master Luo's face was only good at this time, and he was belatedly sent to the table for judgment by the little ers. The judges have long been full of food and drink, so how can they still eat.

The result of this game can be imagined.

At this time, there is no need for judges to speak, whether it is Shopkeeper Li or Master Luo; Whether it is the diners in the building or the guys in Yipinge, everyone has a plan for victory and defeat.

Master Luo stood aside with his hands in frustration, looking at everyone's expressions, and finally couldn't help it, and sighed. I sighed in my heart: Sure enough, there are people outside the world! Shu Jin, a young woman, can make pasta that is completely different from him, but much more delicious than his. He still can't hear people complaining about his craft.

Thinking. Master Luo looked at Shu Jin, ready to bear Shu Jin's disdainful or smug gaze. At first glance, I was stunned.

Where did Shu Jin see him? She didn't look at anything at all. Instead, she began to deal with the rest of the dough on her desk.

At this time, everyone also discovered Shu Jin's abnormality. However, when everyone saw her "dough stretching" stunt again, no one thought to interrupt her except watching.

Shu Jin pulled the dough neatly like this, and then, cooked. Stir-fried noodles and served on a plate.

Waiting for the fried noodles to come out of the pot, Shu Jin put the fried noodles on the table. With one hand behind his back, he made a gesture of please, looking at the chefs.

"Ladies and gentlemen, let's try it."

Those masters heard this. The eyes are bright! looked at Shopkeeper Li and the others, and there was no objection. So they all came closer, picked up the bamboo chopsticks, sandwiched them and tasted them.

Master Luo looked at it from the side, and he was also a little hesitant. He knew that he had been defeated, but he didn't feel anything unconvinced. Cooking is a thing that depends on ability. But seeing that other chefs could try the fried noodles, he was a little embarrassed to step forward.

It was as if he saw his hesitation. Shu Jin suddenly looked at him with a smile. Say:

"Master Luo, come over and have a try."

Master Luo got Shu Jin's invitation. It's not hypocritical, I really came over, took a pair of bamboo chopsticks from the little guy, and put it in my mouth.

As soon as the teeth were closed, Chef Luo felt the elasticity of the noodles in his mouth. He was a noodle connoisseur, but he had never eaten such noodles. I couldn't help but nod my head right now.

"This lady, your way of kneading noodles is to make this noodles stronger, right?"

A chef has tasted it, and he can't help but ask everyone's thoughts.

Hearing this, Shu Jin nodded:

"Not bad. That's it. ”

Another cook saw that Shu Jin was about to deal with the last piece of dough left over, so he quickly washed his hands, approached Shu Jin, and said:

"Ma'am, uh, may you let me try it?"

Shu Jin was stunned when he heard this, looked at the cook, and hooked the corners of his lips.

"Absolutely." As he spoke, he handed him the noodles in his hand.

The cook carefully recalled Shu Jin's movements, and then, following her example, pulled his hands together.

It's a pity that the other side didn't listen to him at all, and it was cut off at once before it was halfway through.

The master didn't believe in evil, and if he tried again, he would be cut off again. After several times, the master was defeated.

"I'll come, I'll try!"

The other cook came over unconvinced, washed his hands, kneaded the messy noodles of the previous chef together, and then also learned to stretch like Shu Jin.

As a result, it still ended in failure.

At this time, everyone looked at Shu Jin's eyes, and they really only admired it.

The diners were amazed by Shu Jin's craftsmanship before, but seeing her movements with ease, who would have thought that this dough would be so difficult? Isn't it just a chef?

Until now, after seeing so many cooks trying, but none of them can succeed in doing what Shu Jin did, everyone finally understood that Shu Jin's skills are not available to everyone. And this noodle is delicious, it must be closely related to Shu Jin's ability to make noodles.

"That's not good, why don't I try this." A master saw that the dough was really not good, and thought, what he was good at was the red case, and the knife work was one of the best in the first grade, so it was better to try this knife to cut the noodles. So, he picked up the dough that Shu Jin had left with the knife to cut the noodles, and then picked up the knife that Shu Jin used to cut the noodles, and stood in the position where Shu Jin had shaved the noodles before.

The master made a few strokes, and finally waved the knife in his right hand and slashed neatly across the dough.

The master's knife successfully cut off a piece of noodles, but in front of everyone's eyes, that side did not go to the pot.

"Smack!" A piece of dough fell straight to the ground next to the pot.

People were stunned, and the master was also stunned and tried again. This time, the noodles were closer to the pot, but unfortunately, they still fell to the ground.

The master thought about it, took half a step forward, and then sharpened. Didn't go in again! Peel again, and finally, the dough flakes fly into the pan.

The master smiled, and the diners in the lobby cheered. Unfortunately, before the cheers fell, the next piece of dough simply flew over the pot and fell to the ground at the other end.

"Oops! I'm coming, I'm coming! The other cook couldn't help it, and ran over and snatched the dough and knife from the master's hand.

It's a pity that he is not much better than that master. Once or twice out of ten, it's good to be able to cut the dough into the pan. Some others couldn't help but come over and give it a try, and the result was not much different from the first two masters.

The master who was the first to try was squatting on the ground at the moment, picking up the pieces of dough they had dropped on the ground and looking at them.

"Ma'am, why don't you give us a demonstration?" He took the dough sheet he picked up and said to Shu Jin.

Shu Jin smiled when he heard this, and said:

"Okay."

"Then, can you bother Madame, don't put the shaved noodles into the pot first, just ......" The master looked around, took a clay pot and put it on the noodle table, and then continued, "That's it." ”

"Yes." Shu Jin glanced at the clay pot, nodded, and took the dough and the knife. Still standing half a meter away from the clay pot.

The knife fell, everyone watched, and every time Shu Jin's elbow moved, a white shadow jumped into the tile basin. (To be continued......)