PS: Continue to ask for a monthly pass, and throw it over if you have a ticket!

Shu Jin shaved the noodles, and the master was on the side, picking up two pieces from the basin at random to check. At this glance, his eyebrows furrowed.

Several other masters also gathered around at the same time.

"Everyone, please see. This is what Master Wang and I cut just now, and these two pieces were cut by this lady. ”

When all the masters saw it, they were amazed, but then they were silent.

The master is recognized as the best knife work in Yipin Pavilion, and everyone knows the knife work of another master Wang. That's definitely not bad.

However, the two of them shaved the dough sheets, the big ones, the small ones, the thin ones, and the thick ones. And look at Shu Jin's cut again.

The two patches are diamond-shaped, with thin edges that are almost transparent, and slightly thicker in the middle. There was a master who did not believe in evil, and he went and took two pieces of dough in a clay basin and compared them with those in the master's hand.

Then, several masters took it.

Four patches, almost the same thickness and size.

"Really, really, it's amazing!" The master looked at it and couldn't help but admire. The rest nodded their heads.

Shu Jin finished cutting the two pieces of knife-cut noodles in his hand, turned around and put the noodles into the pot.

Seeing this, these masters stood aside one after another and watched her movements.

The noodles were boiled in water for a while, but Shu Jin did not have the same hot soup as just now, blanching the vegetables.

Everyone didn't know what she was going to do, so they watched silently. For a time, the lobby of Yipinkaku was crowded with people, along with the private rooms upstairs. All silent. In the entire Ippanaku, the loudest noise was the gurgling of noodles boiling in a pot of boiling water.

Chai Yanfeng looked at the man who was still calmly doing his own thing under the eyes of everyone. is obviously dressed in dark coarse cloth brown clothes, but it seems to be a glowing Shu Jin. For a while, I didn't know if I was more confused or proud......

Soon, the knife-cut noodles in the pot were cooked, and Shu Jin fished out the noodles with a fence.

In another pot of hot oil, Shu Jin quickly beat an egg. Then, when the oil is just hot, pour the eggs into the pan and stir-fry.

Then, the knife-cut noodles that have just been made into soup noodles. This time, she poured it into the pot and stir-fried.

With a "coax", a golden red flame rose in the pot. Before everyone could exclaim, Shu Jin turned the pot in his hand with his left hand, and the shovel in his right hand flipped in the pot. People watched the dough in the pot toss and jump in the pan. Then it goes back to the pot and the fire in the pot disappears.

After a few times, Shu Jin sprinkled several seasonings in turn and stir-fried a few times. Soon, three plates of hot noodles came out of the pan.

"Stir-fry knives and cut noodles." After Shu Jin finished speaking, he made a gesture of please, "Let's try it." ”

When Shopkeeper Li saw it, he hurriedly instructed the servant. A plate was brought to the guests in the lobby for everyone to taste. A plate was left for the chefs to taste, and another plate was served and sent to the private room on the third floor.

Master Luo didn't taste Shu Jin's noodles like other masters this time, but walked to the opposite side of Shu Jin, and bowed very formally with his fists.

"I haven't consulted Madame yet, what should I call it?"

Master Luo was a little ashamed after asking, he tried with others for a long time, but he didn't even know who their surnames were.

Shu Jin thought for a moment and replied:

"My surname is Fang, and my husband's surname is Chai." The reason why I wanted to think about it was because Shu Jin suddenly thought that it seemed that it was not polite to report his name directly. Sure enough, Master Luo ignored her first half of the sentence:

"It was Mrs. Chai. Disrespectful. Dare to ask Mrs. Chai, I don't know who Mrs. inherits from this craft? ”

In Master Luo's opinion, such a powerful craftsmanship must have some origins. It's just that they are clumsy and short-sighted, so they haven't heard or seen it.

When Shu Jin heard this, he just smiled and shook his head:

"Mountain village woman, where did you get any teacher? It's just something I usually figure it out on my own. ”

Shu Jin said this, it really wasn't a lie. She can't say that she learned it from her parents in her last life, right?

Master Luo obviously didn't believe it, but after thinking about it, he also felt that this question was not suitable for further questioning. After all, everyone has their own secrets. In particular, most people don't want others to get to the bottom of this kind of cooking. So, forget it.

Shu Jin understood what he meant, but he didn't plan to explain more. After thinking about it, he spoke again:

"Master Luo, do you know why I make more noodles than you?"

When Master Luo heard this, he was stunned, the more he would know, the more he would know, what else would he do? It's just that his skills are not as good as others, this Mrs. Chai, is she planning to laugh at herself now?

However, looking at her expression, it doesn't look like she wants to ridicule people.

Just as he was thinking about how to answer, Shu Jin had already continued.

"Master Luo, when you made noodles, you were trapped by what you learned."

When Master Luo heard this, he was stunned. Several other cooks had already tasted fried noodles with fried knives and exchanged opinions, and when they heard the words of Master Luo and Shu Jin, they all stood aside and watched the interaction between the two. Listening to Shu Jin's words at this moment, they were all stunned.

"You say, I'm trapped by myself?" Master Luo asked inexplicably.

"Not bad. You can think about it, just now you and the three dough noodles, what do these three dough noodles do? One makes soup cakes, one makes cold tao, and one makes water cakes. Right? ”

Seeing Master Luo nodding, Shu Jin continued, "Then may I ask, the noodles you made soup cakes may be used to make water cakes?" You use it to make cold noodles, have you ever thought about using it to make soup cakes? ”

Seeing Master Luo's expression of understanding, Shu Jin smiled and pointed to the knife-cut noodles he had just fried.

"It's like my knife shaved noodles. In the previous competition, I used it to make noodle soup, and now, I use it to make fried noodles. In the same way, I made fried noodles from my previous noodles. However, if I use this soup, my noodles can also be hot soup.

For the same knife-cut dough, I can cut it into a dough like this. However, it can also be cut into long strips to make oily noodles.

I can even make these long strips of knife-cut noodles into noodle soup, or fried noodles. ”

Looking at the expressions of Master Luo and the chefs who suddenly realized, Shu Jin chuckled and said:

"So, Master Luo, one kind of noodles, ten kinds of methods, I can do more styles than yours."

The chefs looked at each other, and they all had a feeling of empowerment.

Master Luo thought about it, took a step forward, bowed and bowed again, very seriously:

"Thank you Mrs. Chai for waking up, today's competition really benefited Luo Mou."

Shu Jin returned the gift:

"Master Luo is polite."

"Hahahaha!" When a few people said this, Shopkeeper Li, who was watching from the side, laughed, "Mrs. Chai is really extraordinary!" It can convince the masters of Yipinge! Then he turned to the crowd, especially the judges, and asked, "How?" Judges, for today's competition, do you have a decision in your heart? ”

"It's this lady who is skilled!"

"Well, I also think this woman's noodles are delicious."

"Yes, yes, these three games should be won by Mrs." (To be continued......)