Ladies first, this basic Western-style restaurant dining etiquette is common everywhere, Su Zhiyuan, who knows a little about the rules of Western-style restaurants, first helped his wife and daughter pull out the chairs, and waited for them to sit before he sat down. Su Li took the menu handed over by the waiter and looked at it carefully, wanting to choose some dishes that had French characteristics and were more suitable for her parents' tastes. Fortunately, in order to fit the choice of Chinese people, the menu is a bound version of Chinese and French, so she can still understand this menu even if she only understands some simple French.

"Give each of us a smoked salmon appetizer, a vegetable appetizer, a bread salad, and for the main course we want three different servings, a classic steak, a yellow flag tuna steak, a side dish with ham and leeks, sprinkled with lemon juice, and a grilled lamb chop with some refreshing side dishes. Finally, there is dessert, grandma, I want a French fruit mousse, I want you two fruit salad, the taste of the cake will be thicker, I'm afraid you are not used to it, Abba, do you want to drink coffee or black tea? Looking at the menu carefully, Su Li selectively ordered the amount that was enough for them to eat, she had eaten French food more than once in her previous life, and the specific amount of French food, and the approximate measure of their family, Su Li could still grasp it.

"I want coffee, your grandma probably can't accept the taste of coffee, just like you, I want black tea!" Su Zhiyuan has drunk coffee, and he feels okay, but he is used to drinking green tea, and he is not very used to these foreign black teas.

"Okay, okay, Abba, then a fruit tea, an Earl Grey black tea, a Blue Mountain coffee! Finally, we want Pinot Noir to accompany the table wine. Closing the menu and handing it back to the waiter, Su Li successfully completed the order.

The waiter left with a smile to place an order, and Su Li got up and opened the curtains of the open kitchen near the flower garden, so that Abba and Grandma could experience watching the French chef cook, which was a strange sight.

"After all, it's a foreign person, the cooking is very different from what we see, you see their soup is sticky, and it doesn't look very refreshing. Also, you see, it was put directly on the ice tray, and the meat and the shells were fried in the pan for less than a minute before they left the country. There are still people who eat raw directly? The chef really didn't look like us, you see they were tall and big, their hair and eyes were not the color of their eyes, their eye sockets were much darker than ours, but their skin was very white. It's just that there is too much hair, and you see that those two chefs who are like chefs are both bearded. "It's really strange, it's all a family anyway, Lin Juan pointed out all the places she couldn't see and asked to understand, but, unlike ordinary people, Lin Juan is very educated, although she is curious, she didn't stretch out her finger to point.

"What kind of cream mushroom soup is that, made with cream cheese or something. That's sashimi, and what kind of pan-fried scallops, itself is to eat raw and that tender, of course, sticky, in the end, it is a foreign dish, and they can eat it, we find it difficult to accept. Su Zhiyuan, who knows a little bit, is very proud of being able to answer his wife's questions. As for their little girl, it is estimated that she can be a teacher in front of them, so she doesn't need him to show her eyes. This little bit of water in his stomach. I can also fool my wife who has never seen these things and has come into contact with them for the first time.

"Abba is right, but I ordered a lighter vegetable soup for us, and this soup is still more suitable for our usual meals!" Su Li looked at her parents with a smile. Once upon a time, the traces on the faces of the parents had faded from the vicissitudes of life, and now they sit in this romantic restaurant, discussing the differences between exotic and domestic, looking as calm and carefree as children. It feels so good! She hopes that she will protect this peace and tranquility, and this happiness will continue forever!

You get what you pay for, and Pfister's restaurant is a little more expensive than ordinary Western restaurants, and there are reasons and reasons for him, and their topic is behind for a while, and the meals they order are sent into the box one by one in order to be waited for them to enjoy.

"Grandma, how about tasting this aperitif? The fruity flavor I ordered will be stronger, the taste is soft, and it is quite suitable for ladies to drink, just to grieve Abba and drink this kind of aperitif with us! Because there were arrangements for the afternoon, Su Li didn't order another drink for Abba, and chose to arrange the same drinks as them.

"It's okay, it's okay, I'd love to have the same aperitifs with you!" Su Zhiyuan responded with a smile, there is nothing unpleasant, it is his pleasure to be consistent with his wife and daughter.

"The dish is up, let's use the head plate first, Grandma, put the napkin on your lap, just pick up the outermost pair of knives and forks, it's not rude to go from the outside to the inside, we have a relatively simple meal today, but we don't have to be too particular." We can lean forward slightly and keep our arms close to our bodies so as not to hit the fence. "Their family has always required a proper sitting posture when eating, but Su Li doesn't need to emphasize that no matter how comfortable the chair is, the sitting posture must remain upright and don't lean on the back of the chair.

"After eating a plate of dishes, put the knives and forks side by side on the plate, with the forks facing up, it's very simple, grandma, you did a good job!" Seeing that his parents are adapting well, Abba should have eaten Western food and done it well, and Grandma followed Abba and her guidance, and she did not lose the rules.

Yes, Su Li's praise with a smile eased Grandma's nervousness about unfamiliar dining etiquette. In fact, when it comes to the rules of dining, it is still the traditional Chinese etiquette that is strict, and grandma can even do it elegantly and decently, this simple Western food etiquette is naturally not a problem, it takes some time to get used to it, yes, Su Li, is not very worried.

After the first plate, there is an appetizer, then a salad, the main dishes are up, and finally the dessert and the coffee and tea she ordered, exotic dishes, Su Li and Su Zhiyuan are not the first time to eat, they are still used to it, and Lin Juan is just starting to feel a little uncomfortable, but then under the orderly guidance of her daughter, she enjoyed such a French meal very much.

The main dish Su Li ordered three kinds, after the dish came up, they chose to divide it into three parts, you taste mine, I taste yours, experience each other, although it is not so suitable for girls, but they themselves do not eat French food for the rules, they will pay more attention to the feeling of experience. Finally, the fruit mousse is also delicious, the fruit salad is very refreshing, accompanied by tea and coffee, they are very leisurely enjoying the romance of the afternoon sun, quietly overlooking the scenery outside the window, slowing down the fatigue of visiting the mall in the morning, delicious meals, has replenished enough energy for them, waiting for their next voyage. (To be continued.) )

PS: Today's sixth watch, I have worked hard to do it overnight, please support and cheer up!