You stand on the bridge and look at the scenery, the people watching the scenery look at you from upstairs, the bright moon decorates your window, you decorate other people's dreams. In the gap that Su Li didn't pay attention to, when she carefully instructed her mother on simple dining etiquette, she didn't notice that the patience and gentleness under the sun reflected in the depths of a pair of lake blue, quiet eyes like blue sky and lake water, which aroused the deep gaze of a French man dressed as a chef in the kitchen through the glass window.

What a lovely girl, this should be the second time they've seen each other. The corners of Allen's lips raised a romantic smile, and he silently thought in his heart, the first time they met was on the second floor of the mall, he went there to get a dress, at that time, she was different from the current gentleness, she walked out of the fitting room, like a classical lady who came out of an ink landscape painting, it was so elegant and pleasant, ethereal.

Although they are two very different personal styles, they are indeed performed by this girl alone, but they are equally attractive. Now she has tactful eyebrows, lingering gentleness between her eyebrows. At that time, she was like a Linbo fairy in Chinese, and he still remembered the Luo Shen Fu he read when he was learning Chinese, and her shape was like a frightening and graceful dragon. Rong Yao autumn chrysanthemum, Huamao spring pine. It seems to be like a light cloud covering the moon, and fluttering like the snow of the wind. Looking at it from afar, it is as bright as the sun rising to the morning glow; Forced to observe it, the scorching waves appeared. The fiber is heartfelt, and the fit is shortened. If the shoulders are cut, the waist is as plain. Stretch the neck and show the neck, and the quality is exposed. Fangze has no addition, lead Huafu Yu.

Here, Su Li, who was focusing all her attention on her parents, didn't notice the faint gaze coming from the glass in the kitchen. The aperitif, the appetizer, the vegetable appetizer they ordered, and the French bread salad followed. Bread has been eaten by both parents, which has gradually become a new popular thing on the breakfast table of the Chinese people, and my grandmother has also learned how to do it. There is an oven at home, and when Grandma is fine, she will bake some bread, cakes and biscuits for her to make snacks from time to time, and her ambiguous craftsmanship is certainly trustworthy. Made by himself, it contains a strong maternal love and grandma's exquisite skills, and those pastries are naturally Su Li's delicacies.

In contrast, the current French bread salad is more authentic. Towards the authentic French style, more delicate. The taste of the salad is also very good, although in the first bite, Grandma is not used to it, but she is just not used to it. After tasting it carefully, both parents were able to accept it very well. In this way, Su Li put her mind at ease, she took her parents to Pfister Restaurant to dine, in addition to the regret that she had never completed her previous life, more importantly, she wanted her parents to experience this exotic atmosphere and make them happy. She brought them to enjoy it, and if they barely ate it, it would not be like enjoyment, but torture.

Used salads. The main course also followed. As soon as the main dish came up, the family used a knife and fork to tacitly divide it into three parts, you taste mine, I taste yours, so that the three people have tasted three different delicious tastes, three enjoyment, and the family is very happy.

This time. But they don't care if it's out of line. They're here to enjoy, and what's the point of letting the rules bind them? Besides, rules are for others to see. This box only exists as a family, they can do whatever they want, but they don't have to care about their eyes, they just have their own happiness.

In the kitchen, Alan watched the scene of the warm and happy family happily tasting the food. couldn't help but raise the corners of his lips again, very happy, worthy of the girl he looked at in his eyes, this is the real food to eat, not like those, to taste for taste, to from full of so-called rules and etiquette, rigid and rigid implementation, so what fun is there?

Therefore, Alan was very happy to choose the ingredients, and quickly continued Su Li's style of ordering with his hands and feet, and made a dish close to the taste of Chinese people's diet, but it is also an authentic French style dish, roasted pigeon spread on foie gras, sprinkled with tender and sweet corn kernels, roasted scallops spread with thin cauliflower, poured with special sauce, formed a special food platter, and let the waiter send it to Su Li's box together when the waiter delivered the refreshments after the meal for the Su family.

Yes, in the No. 7 box where the Su family is located, there was such a scene: "Hello, this doesn't seem to be the dish we ordered, is it delivered to the wrong place?" ”

Looking at the roasted pigeon and scallop platter that came up with the after-dinner dessert she ordered, a fruit mousse, two fruit salad, coffee, fruit flower tea, and Earl Grey black tea, Su Li was very strange, she remembered very clearly that she had not ordered this dish that could be used as a main dish or then served with a dish, as a high-end restaurant, the quality of the service staff in Pfister Restaurant was still good, and it was basically possible to rule out the possibility of waiters ordering food indiscriminately to increase the industry, and the business of Pfister Restaurant was very good, so Su Li was too busy at noon, The tendency to be suspicious of food being sent to the wrong box is also a normal thing.

"That's right, this is the seventh box belongs to you, this dish is a dish from Chef Allen of our restaurant to you and your family, he said, as a chef who loves cooking, he is very happy, your family is seriously and lovingly tasting the food, really enjoying the food. Therefore, he has made such a dish that suits your taste and gives it to you, I hope you will taste it, and I wish you a happy meal! The waiter shook his head and replied to Chef Allen's words, which he remembered very well, after all, this was one of the few French chefs in their restaurant who could speak Chinese, and it was rumored that he was

"Huh? Oh! Two surprises, a relieved voice sounded at the same time, surprised that Su Zhiyuan and Lin Juan, a couple, were happy to dine and someone sent food, there was such a good thing? Foreigners are really different from them.

Su Li, who was relieved to understand the situation, was still able to accept Chef Allen, who was in the mouth of the waiter, because they were happy to eat, and gave them a dish, such a thing is not uncommon. Yes, Su Li looked sideways in the direction of the kitchen, and was greeted by a handsome face full of bright smiles, sunny and energetic, rendering a strong contagion, which made everyone who saw his smile feel very warm, and people couldn't help but smile.

It should be a temperamental person, the enthusiasm of the French, Su Li understands something, because seeing them eat seriously and happily, giving them delicious food, this is not something to surprise the French. (To be continued.) )