Chapter 133 Inquiring
"Uncle Niu, is there anything else besides these? Tell the big guys everything you know," Yan Yan's voice came from the corner, Yang Shu couldn't help but look back at her, but she was still making clothes with her head down, Yang Shu thought that this cyan dress should be Yan Shaojie's, and she didn't know when she would be able to wear the clothes made by Yan Yan.
"Okay," Uncle Niu replied and began to sign up, "Fish include herring, grass carp, carp, sea bass, crucian carp, saury, catfish, osmanthus fish, mandarin fish, silver carp, bighead carp, tilapia, dace, grouper, yellow eel, loach, etc., crabs generally have river crabs, blue crabs, flower crabs, stone crabs, pike crabs, three-point crabs, Xu crabs, etc., shrimp have river shrimp, bamboo shrimp, nine-section shrimp, white shrimp, skin shrimp, tiger shrimp, monodon shrimp, hairy shrimp, red shrimp, crayfish, etc.," Uncle Niu smiled and said: "There are too many of these things, I can't say enough." I've seen more than that, and there are many that can't be named. ”
"It seems that we still know less. You young people should learn more! Yan Qingshan sighed.
"Then which ones are generally more common on our side?" Of course, Yan Yan knows that there are many varieties, but there are many varieties that are fine, and some are not so easy to catch.
"This fish is the one I just said, because I didn't go out of my way to catch crabs and shrimps, I still have to ask those who often catch them, so let's leave this matter to me, and I will definitely figure it out for you," It's rare that the Yan family can help if they have something, Uncle Niu hurriedly patted his chest and packed the ticket.
"I believe you, Uncle Niu," Yan Yan said with a smile, feeling that Uncle Niu's temperament was really like a child. "There are also things like squid, shellfish, seafood, sea cucumbers, etc., in short, everyone knows anything or has caught something, you can ask clearly, let's think about it later!" Yan Yan has not forgotten his favorite food.
"Okay." Uncle Niu agreed with a smile.
"Sister, how do you know so much?" Yan Shaojie knew that Yan Yan was smart, but he didn't expect her to know so much.
"I ate a lot of seafood in Suzhou," Yan Yan recalls the delicious seafood, and his saliva begins to flood.
"So that's the case," because at that time, Yan Shaojie was so focused on the exam that he didn't have time to take care of Yan Yan, so he didn't doubt what Yan Yan said. Xu Yan just glanced at Yan Yan meaningfully. Nothing was said.
"This matter is not in a hurry, let's first inquire about the seafood in Shahe Town, and then think about it later. Uncle Niu, thank you for your hard work! Yan Yan said.
"What is this? It's rare that this old bone of mine can still come in handy, I wish it would! Uncle Niu laughed out loud after speaking. Everyone else laughed along for the next step. Several young men were excited. Yan Yan lowered his head and smiled. What is in mind is not known to others.
The next day, Uncle Niu and Niu Xiaoyu arranged the work at home and went out, Yang Shu and Yan Shaojie went to the field together, and the two young men who were like brothers had not spoken properly for a long time.
"Shaojie, what do you think?" Yang Shu wanted to know what Yan Shaojie thought, after all, everyone had no experience, Yang Shu was more unfamiliar with doing business than Yan Shaojie, and to put it mildly, his brain was not as flexible as Yan Shaojie.
"I don't have any plans, and when it comes to eating, my sister is better than me. I also have no experience in business, so now I have to think about it. Yan Shaojie sighed, he had read the book but had no practical experience, and it was indeed difficult to move step by step.
"It's very difficult to sell a famous hall by relying on a shop, after all, our shop is small and we don't have much experience," Yang Shu actually hoped that he could make a difference in front of Yan Yan, but the reality was cruel.
"What you say is reasonable, so let's think about a good way," Yan Shaojie is still at a loss, because he is not very familiar with this seafood, although he has touched shrimp and crabs in the river, but it is not elegant.
"Yes, when Uncle Niu comes back, we have to think about it," Yang Shu hoped that he could do better and better, because he hoped that Yan Yan could understand his thoughts.
"There will be a way," Yan Shaojie patted Yang Shu's shoulder and said comfortingly, and the two of them hurried to work.
Uncle Niu and Niu Xiaoyu asked all the fishermen near Shahe Town, and personally went to sea to see the situation, and it took nearly ten days to inquire clearly. Because there are many varieties and different habits, it is necessary to inquire more to understand clearly.
In the end, I told everyone in detail about the specific situation, Yan Yan thought that fish, shrimp, crab and other seafood must be produced in more varieties, so that he was not afraid that after the business was good, the supply would not be available. After the variety is decided, the next step is to try the method, and the seafood must be distinctive and delicious to attract the crowd.
So Yan Yan followed Yan Shaojie and Yan Qingshan to Shahe Town to see the situation of seafood, pick some seafood and come back to make it, let everyone taste it, and improve the bad things quickly.
Yan Yan picked out some moderately sized crayfish and prepared to make a few crayfish dishes to taste. This crayfish is very delicious, but Yan Yan couldn't afford to eat it in his previous life, crayfish are not cheap, and they are all artificially farmed, not so umami, but now he can have an addiction.
Yan Yan is ready to make flavored shrimp, first pour in white wine to get the shrimp drunk to death, then fry it with oil to make it red, add oil, ginger and garlic, bean paste, cooking wine and stir-fry, add water to boil, then put salt, sugar, pepper to taste, pour the shrimp into the pot to collect the juice, then put oil, dried chili pepper and pepper and fry until fragrant, and then put in crayfish, thirteen spices, cooking wine, salt, sugar, and green onion segments and stir-fry evenly.
Yan Yan looked at the taste of shrimp, his index finger moved, thinking that there were many people, although it was a taste, but it was better to make a few more. Wash the shrimp, pour oil and add peppercorns to fry the fragrance, pick up the peppercorns, then put the watercress to fry the red oil, put ginger and garlic, green onion white, star anise, dry chili peppers to fry the fragrance, put the crayfish and fry until it is red, pour in cooking wine and cook until it is cooked thoroughly, sprinkle the green onion and you can get out of the pot.
Yan Yan brought the two plates of dishes to the table, and the people who had been smelling the fragrance for a long time crowded to the table at once, looking at the two plates of shrimp with both color and flavor, and kept swallowing their saliva.
"Girl, it's so fragrant!" Yan Qingshan's eyes stared at the crayfish on the table.
Yan Yan saw everyone like this, smiled and said, "This is the taste of shrimp and spicy crayfish, everyone can try it, but let's talk about the taste and what needs to be improved." After Yan Yan finished speaking, he took a few steps back.
Yan Qingshan couldn't help it for a long time, and hurriedly caught a crayfish and peeled it off, everyone saw that Yan Qingshan had eaten it, and quickly ate it one by one, the men were like this, but the Yang family didn't join in the fun, because it was a food trial, so a few aunts didn't come. (To be continued......)
PS: Crayfish Crayfish, Little Echo's favorite!
I'm so hungry, I'm drooling and continue to code.