Chapter 443: Elm Money

ps: Thank you for coming and seeing it every day, the magic knife boy kills, the reward that water and fire are incompatible, and the baby panda, the monthly pass of the 82193562 and the 13554888546!

After school, those little guys were still intoxicated by the wonderful story of the Three Kingdoms, and they got together one by one to talk about the general they liked, who they admired the most, and so on. ////

When Chu Jiaqiang and the others passed by those elm money trees, Zhou Furong, Li Quan and the others had to pick some back. In the north, it may take another month to mature.

"What kind of food do you make? Don't go back and don't do it, those seem to be produced in the north. Chu Jiaqiang said to them.

The elm tree grows out a string of round and thin coins in the warm spring, so it is named elm money, and because it is the homonym of "surplus money", there is a saying that you can have "surplus money" after eating elm money. Not only is it extremely nutritious, but it also has medical value. It is an excellent wild food resource in China.

Of course, with the enhancement of people's awareness of food safety, the content of its nutrients and toxic components has gradually attracted people's attention.

"What's so hard about that? Go back and show both hands. Zhou Furong said. When he used to eat in the north, he had seen others make it several times.

In the past, there were many applications of greening in rural areas, and it was generally used for gardens and factories in cities. In recent years, it has basically not been used for afforestation, and the natural germplasm resources have been seriously damaged, and the number has decreased sharply. Positive tree species, light-loving, drought-tolerant, cold-tolerant, barren-tolerant, soil-neutral, very adaptable.

In addition, its root system is well developed, wind resistance, soil retention, germination, and pruning resistance. Fast growth and long lifespan. Not resistant to moisture. It has anti-pollution and strong foliar dust retention ability.

"That's for the best." Chu Jiaqiang said.

At this time, a few children came from behind, and Li Quan asked the children to climb up and pick them off, these children are all monkeys, and they are very good at climbing trees.

"Help go up and fold some down, and Uncle Li will buy you something to eat in a while." Hurry up, stay safe! Li Quan said bewildermently, but he did not forget to remind them to pay attention to safety issues.

The two boys climbed an elm tree, folded off the strings of elm coins within reach, and threw them down. Next, Zhou Furong and others picked it up in a pile. They are not used to climbing trees. Whether you can climb up is a question.

After a while, a lot of it was folded off, and Chu Jiaqiang hurriedly stopped: "Enough, enough!" What do you do with so much folding? Be careful down. A few of you are already dirty, you won't be scolded when you go back, right? ”

It had rained a little before, and there would be some moss on the bark of the trees, which was not only slippery, but should be careful. And it's easy to get dirty. The two children went up, and the black clothes were a little better, but the white clothes were a little worse.

"It's okay, I'll take a shower right away when I go back, and they won't say anything." These children are also goblins.

Zhou Furong and others went back with the elm money, and Li Quan took a group of children to the commissary to treat these children.

When they got home, everyone saw a large bundle of elm money, and they were all stunned: "Before you know it, this thing is ready to eat." How? You want to eat this thing tonight? ”

"Of course. It's all been picked back. After a while, we will make a few Yuqian pancakes and Yuqian dumplings, and forget about Yuqian rice, some people may not like to eat this thing. Zhou Furong said.

Chu Jiaqiang was a little surprised, there are still many people who can do it, even the second aunt he is familiar with.

"Huh! It's been a long time since I've made this food. Your generation. Now that you can eat, where else can you do this? When I didn't have to eat before, I ate it often, can I do it? The second aunt explained.

Everyone plucked the prepared elm money. Wash well; Then pour it into a container and add the appropriate amount of flour and eggs. Salt, monosodium glutamate, thirteen spices and other condiments, add water and stir until thick.

Then, remove the oil from the pan and pour a spoonful of the dough juice into the pan to spread it evenly. At this time, the second aunt reminded that it must be a low fire at this time, otherwise it will be easy to paste.

Then, when the dough is formed and there is not much raw sauce on it, carefully turn the cake in reverse and continue to fry. Because the pancakes are relatively thin, you must pay attention to the strength when turning them, and they should be lighter, otherwise they will be easy to break.

It didn't take long for a pizza-like pancake to come out. Zhou Furong and the others gathered around the table, holding a bowl, and cutting the pancakes into pieces with a knife, so that those who liked it could do it.

"Pretty good? The food used to be good! Chen Wu took a bite and said. I secretly said in my heart: It shouldn't be difficult to have this thing to eat before, right?

"You take it for granted, at that time, where did you get so many spices? Even the flour should be less, and there will be no eggs, which tastes different, and I guess you don't want to eat it. Wan Lao said.

Xu Qian asked Chu Jiaqiang to catch some shrimp and come back and make a spicy shrimp elm money dumpling, which tasted better than a simple elm money dumpling.

The second aunt picked some sharp peppers, chives, etc., and fried a peanut. Remove the head, shell and tail of the shrimp, make a knife on the back, remove the shrimp line, wash and set aside. Cut the small red peppers and chives with an oblique knife and mince the garlic.

Then take advantage of the residual heat of the fried peanuts and the base oil to fry the minced garlic and small red pepper segments. Then add the shrimp and stir-fry until it changes color, then add other seasonings.

Before making fried shrimp, the initial preparation of the yuqian steamed bun is done, that is, the yuqian is washed and drained. The elm money must be drained, so that the steamed elm money bun will not be wet and soft. Mix in an appropriate amount of flour, and the amount of flour should be able to evenly wrap each elm leaf without sticking to each other.

Add water to the steamer, put the grate in, stick a little water with your hands, take an appropriate amount of dough, shape it slightly, put it on the grate, and after it is done in turn, cover the pot, and then steam it directly.

It's a lot of trouble to do this, and if a group of people are busy, if it doesn't taste good, it will be in vain.

When you smell the fragrance wafting inside, everyone knows that this time there is not so much manpower and material resources in vain.

"Are you alright?" Chen Wu ran to the kitchen and asked the second aunt.

The second aunt couldn't cry or laugh: "How can it be so fast?" Wait another ten minutes! Now there should only be the outer layer cooked, and the middle must not be cooked, wait patiently! ”

After the second aunt came out, everyone gathered around and held the dishes and chopsticks one by one.

"Huh! I haven't eaten for a long time, and I miss it. Although the taste is not familiar, it is better than before, but there are still faint memories. Hong Lao picked one up and put it in Xiaobao's bowl.

"It's hot! Eat slowly! The second aunt reminded Xiaobao. She also likes this little guy. Usually whatever Xiaobao wants to eat, she will basically satisfy the appetite of the little guy.

"Hey! Ay! Eat them first, then give them food. And baby tigers they probably don't eat this, sticky teeth! Chu Jiaqiang saw that Xiaobao was going to give them to the little bears to eat, and hurriedly said to him, saving a while and making some moths.