Bring out the yellow-orange shredded potatoes in the pan, wash the wok and put it away. Taking down the pan hanging on the wall, Jian Yunchuan asked while lighting the fire and pouring oil, "Brother Dongdong, do you eat poached eggs fried on one side or on both sides?" How many? ”

"Fried on both sides." Wei Xiangdong replied as he stretched out his chopsticks towards the shredded potatoes that had just come out of the pot, "You don't need to do too much, just three or five." ”

“…… Oh. Jian Yunchuan muttered in his heart: Three or five is not much?

Looking at Wei Xiangdong's tall and sturdy figure, as well as his bold behavior of picking up his whole person with one arm just now, Jian Yunchuan thought about it and felt that three or five eggs might not be much for him.

Jian Yunchuan is accustomed to using peanut oil to make poached eggs, so that the fried eggs will also have a little peanut fragrance, which is very delicious.

Hold the handle of the pan and pick it up and turn the pan so that the oil is all over the bottom of the pan. Feeling that the oil temperature was about the same, Jian Yunchuan was not in a hurry to get the eggs, but took three peach-heart-shaped molds and put them in the pot, and then beat the eggs into them, one egg in one mold.

When the egg white was somewhat solidified, Jian Yunchuan pinched a little salt with his fingers and sprinkled it evenly on the egg, and when the egg yolk was half solidified, he carefully clamped the mold with two pairs of chopsticks and put it on a clean plate. Turn the fried eggs over and fry them until browned on both sides, and the three poached eggs in this pot can be out of the pan.

Speaking of which, this peach-heart-shaped mold was specially bought by Wang Meili after watching a food show, so that Jian Yunchuan could use it when frying poached eggs. She thinks that eating a poached egg in the shape of a peach heart every morning will put her in a good mood all day long!

Jian Yunchuan couldn't help but admire her behind her back, she was five big and three thick, and the whole shrew-like Wang Meili actually had such romantic girlish feelings! It's really worthy of the word "beautiful" in her name! Sure enough, I love stinky beauty!

Putting the fried poached eggs on a large plate, Jian Yunchuan was about to light the fire and fry three more when he suddenly felt that the kitchen was a little too quiet. Except for the bubbling sound of "gurgling" in the pot of porridge, I didn't hear the sound of Wei Xiangdong eating.

Jian Yunchuan turned his head to look, only to see that Wei Xiangdong didn't know when he put down the plate containing peanuts and replaced it with a plate with choking spicy shredded potatoes. There was a small pinch of shredded potatoes on the chopsticks, which hung in the air for I don't know how long it stopped, but it didn't heat anymore.

He lowered his head and looked at the beautifully shaped poached eggs on the plate with a stern expression.

Jian Yunchuan "chuckled" in his heart, and couldn't help but feel a little uneasy, and asked, "Uh, Brother Dongdong, what's wrong with this poached egg?" Or, you don't like that...... Belch...... The shape? ”

Jian Yunchuan actually wanted to say the word "mother", but he was embarrassed to say it. Because he also thinks that a boy fried eggs into the shape of peach hearts is very girly, but because he used to make too many peach heart-shaped poached eggs, he took the mold and made it out of the mold just now. Alas, some habits are terrible!

"Why don't you have to mold the rest of the eggs?" Jian Yunchuan said hesitantly.

"Huh? Oh, no! Wei Xiangdong came back to his senses, glanced at Jian Yunchuan with a slightly flustered expression, and hurriedly shook his head, "I think the shape of this poached egg made of molds is quite neat!" Besides, you're doing a good job, and you look pretty good. You can do it, it's okay, I can eat it! ”

"Oh, okay." Seeing that Wei Xiangdong actually agreed with him frying poached eggs so well, Jian Yunchuan had no choice but to nod, turned around and continued to fry poached eggs, and at the same time wondered: Why is Wei Xiangdong's expression so strange? Did he really like the scene or what he said?

If you haven't figured it out, let's continue frying poached eggs! Well, fry three more, Wei Xiangdong eats five, and he eats one.

Seeing Jian Yunchuan pouring peanut oil into the pan with quick movements, starting a new round of fried poached eggs, and having no time to pay attention to him, Wei Xiangdong secretly breathed a sigh of relief, his eyes looked directly at the peach heart-shaped poached eggs on the plate, and his heart was so beautiful that it was bubbling!

"The leprechauns are so welcoming! Specially fried poached eggs into a peach heart shape to show me, is this a show of love to me? Wei Xiangdong thought happily, his face was faintly red, but fortunately, his complexion was a very healthy wheat color, and he couldn't see it when he was blushing.

"By the way, was the goblin shy just now? I thought I didn't like poached eggs in the shape of a peach, so I said I didn't need to make that mold. Luckily, I encouraged him just now and praised him for the beautiful shape of the poached eggs. Look how seriously he frying poached eggs now! Full of deep love for me! The more Wei Xiangdong thought about it, the more intoxicated he became, looking at Jian Yunchuan's busy figure, the more he looked at it, the more he liked it, how virtuous!

That's right, Wei Xiangdong defined Jian Yunchuan's hesitation just now as shyness. He has made up Jian Yunchuan's brain into a person who is eager to be cared for by himself, and for a smile and praise for himself, he will try to do his best, and he has a deep admiration for him!

Fortunately, although Wei Xiangdong's brain is very good, the expression on his face is still serious, and it is very deceptive, otherwise it is estimated that Jian Yunchuan will carry him behind his back and secretly consider the possibility of changing backers.

After all, in Jian Yunchuan's eyes, the reason why Wei Xiangdong was so good to him was entirely because of his mysterious healing ability, and he had a strong curiosity about his fluffy tail that he glimpsed at a glance.

"Huh!" Jian Yunchuan, who was putting eggs in the mold, suddenly let out an exclamation.

"What's wrong?" Wei Xiangdong quickly came back to his senses, took a step forward, and looked down along Jian Yunchuan's line of sight.

In the oily pan, three peach-heart-shaped molds are lined up in a zigzag pattern, each with an egg in it, and it is sizzling. As soon as Wei Xiangdong approached, the aroma of fried eggs mixed with the fragrance of peanut oil came to his nose, tempting him to take a few deep breaths.

"Brother Dongdong, look, there's a double yolk egg!" Seeing Wei leaning east, Jian Yunchuan hurriedly pointed to one of the molds and said happily, "I'm so lucky today!" I actually ran into a double yolk egg! I said that the egg was quite big, and it turned out to be a double yolk egg! ”

"Very lucky! But it's not just today! From now on, you'll be so lucky! Wei Xiangdong looked at Jian Yunchuan's smiling face and said meaningfully. Leprechaun, even if you encounter misfortune in the future, I will turn it into luck! Keep you happy!

"With Brother Dongdong here, of course I'll be lucky!" Jian Yunchuan looked at the double yolk egg and said happily, pinched a little salt with his fingers, and sprinkled it evenly on the egg. Within two minutes of coming back from rebirth, I met a super strong man, and I was so lucky to be recognized and sheltered, and my future life was guaranteed, which is not luck!

Hearing that Jian Yunchuan was so sure that all the credit was on his head, Wei Xiangdong was very satisfied, raised his hand and rubbed Jian Yunchuan's hairy little head, and then pinched it on the earlobes of other people's flesh. The feeling of soft flesh made Wei Xiangdong love it.

Jian Yunchuan, who was molested/teased and didn't realize it at all, pressed his elbow against Wei Xiangdong's abdomen, pushed it back (the person's elbow was too short to reach someone's chest), and complained: "Brother Dongdong, don't pinch it, itchy." ”

"It's coquettish! It's a coquette! Emma, the leprechauns are so cute! Although he was rejected for the small action of pinching his earlobe, Wei Xiangdong was not angry at all, but was confused by Jian Yunchuan's cute rejection action and soft and glutinous complaint, and his heart softened! I really want to hold him in my arms and knead it well, it's so cute!

Put the poached eggs on the plate, and the fourth side dish is OK!

Peel off the lid of the pot and stir the bottom of the pot with a long-handled spoon, but the pot is not pasted, and the porridge in the pot has been boiled very viscous, and a thick layer of porridge skin has been boiled on the porridge surface.

Jian Yunchuan took a small handful of rock sugar and soaked wolfberries and added them, and stirred them well with a spoon. After a while, the rock sugar melted and was completely integrated into the rice porridge. I took a piece of washed fresh lotus leaf, tore it into large pieces, covered it with porridge noodles, turned off the heat, and covered the pot to let the chlorophyll suffocate out.

"Brother Dongdong, you help me bring the food to the yard, I clean up the kitchen, and I can start the meal in a while." Jian Yunchuan said, ready to start cleaning the pan and mold.

"Okay." Wei Xiangdong nodded, one dish in one hand, holding it steadily, striding towards the courtyard, without the slightest feeling of being supported to do things.

If you let those people who are stammering to the east see that people who have always had the temperament of a noble son and have a super cold style are actually doing the work of serving dishes as a hotel waiter so happily, it is estimated that many people can stare out their eyes!

There were a total of four dishes, and Wei Xiangdong walked two times to finish it. Here, Jian Yunchuan's kitchen tidying up work has also been completed. As soon as the qiē is ready, just wait for the porridge to come out of the pot.

While lifting the lid of the pot, turn sideways to avoid the sudden emergence of a large amount of water vapor mixed with the thick fragrance of lotus leaves. After the water vapor dissipated, I saw that the lotus leaves covered with the porridge became yellow and dull under the influence of high temperature, and the color was no longer the previous green and lovely.

Use chopsticks to clip out the lotus leaf fragments, the white porridge in the pot has shown a faint green, jade-like green and lovely, occasionally dotted with orange-red wolfberry, the color is bright, the fragrance bursts, it looks like people's appetite is moving, very appetizing.

"Chuanchuan, why did you throw away the lotus leaves? Can't you eat it? Wei Xiangdong pointed to the fragments of withered yellow lotus leaves in the trash can and asked curiously. It was the first time he had gone into the kitchen, and the first time he had seen someone cooking.

"Because lotus leaves are very bitter!" Jian Yunchuan replied while serving rice, "So I specially added a handful of rock sugar to it just now, otherwise it will be so bitter that I can't drink it!" ”

In fact, Jian Yunchuan had eaten lotus leaves. That bitter wow, it's so bitter to the heart! Eating made Jian Yunchuan burst into tears! But there is no way, if you don't eat, you will starve to death. If you don't eat it, others will still fight for it!

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