Wei Xiangdong suddenly had the urge to dig them out and whip their corpses again!

"Hmm." Wei Xiangdong nodded with a smile, "By the way, what do you want to eat for breakfast?" Steamed buns or steamed buns? Or soy milk fritters? I'll buy it for you in a moment. ”

"Don't bother." Jian Yunchuan shook his head, seeing a look of disapproval on Wei Xiangdong's handsome face, he quickly explained, "I boiled porridge in the kitchen, and I'll make some small side dishes later, how about we eat it in the yard?" ”

"You made breakfast? Okay, let my brother taste it, how is your craft? Wei Xiangdong said with great interest. At the thought of the little goblin personally cooking a love breakfast for him, Wei Xiangdong was so proud that he was about to cock his tail! It's a pity that he doesn't have a tail, and the tail grows on Jian Yunchuan's ass.

Fortunately, Jian Yunchuan didn't know that this person looked serious on the outside, but he was so arrogant on the inside, and defined the breakfast he made to show his gratitude as a love breakfast, otherwise in his eyes, Wei Xiangdong's perfect image of being tall and tall, he didn't know where to fall!

The rice for cooking porridge was soaked in water by Jian Yunchuan the night before. Get up early this morning to turn on the fire, and when the water in the pot boils, turn down the heat and bring to a boil slowly.

Jian Yunchuan entered the kitchen, first opened the lid of the pot, and stirred the bottom of the pot with a long-handled spoon to see how the viscosity of the porridge was. At this time, it has not been long since the porridge has just been boiled, and the soup in it has to be boiled for a while to taste good.

Just put the porridge aside and let it cook by itself, what made Jian Yunchuan feel distressed was what side dishes to go with.

Just looking at Wei Xiangdong's clothes, you can guess that his family must be very rich! What do rich people like this eat for breakfast?

Jian Yunchuan propped his hands on the cooking table, thinking very seriously about what he had eaten for breakfast in the two months when he was just taken back to his father's house.

"Well, come to think of it, there are soybeans in ketchup, roasted toast, sun eggs, fried bacon and barbecued sausages! That's right! That's it, it's said to be a luxurious English breakfast! ”

Jian Yunchuan remembered it very clearly. After all, he had been poor for many years at that time, and for a long time, his food was almost all white porridge and steamed buns, which were sold at extremely cheap prices.

Suddenly, one day, he was approached by someone who claimed to be his relative, and after giving three or two sentences of explanation, he was taken to a very luxuriously decorated villa that he had never dared to imagine before. On the high-end wooden long table, there is a considerable distance between people, and everyone has a breakfast in front of them, so they do not disturb each other. Jian Yunchuan observed that their dining behavior was very exquisite, and their demeanor was as dignified as people on TV, which was very unreal.

Jian Yunchuan is just a person from a small place, and he is not valued in his adoptive parents' house, and he has never learned the knowledge of dining etiquette at all. Looking at them eating breakfast with knives and forks in a rigorous posture, and then looking at the chopsticks that the housekeeper kindly prepared for him, he only felt aggrieved and didn't know how to eat.

Therefore, Jian Yunchuan remembered the breakfast that he couldn't swallow very clearly.

"I don't have any materials to make those things at home! Besides, I don't think there's anything good about it! Or just make the ones I usually eat on my own, as long as it tastes good, he should be okay with it! ”

After making up his mind, Jian Yunchuan rolled up his sleeves and began to cook.

Grab some freshly pickled white radish from the kimchi jar, cut it into small cubes of one centimeter square with a neat movement, sprinkle with a little monosodium glutamate, sugar, pepper oil and spicy oil and mix well, and the first dish is ok.

Open the locker, pour out a bowl of peeled peanuts, after two streams of water, wash the dust and debris inside, and put it in a stainless steel leaky basin and drain it for later use.

Heat the pot, pour in the rapeseed oil, heat until you can't smell the green smell, put the peanuts in the pot and stir-fry quickly, turn down the heat to avoid frying. When the color of the peanuts changes from light to dark and crackles, you can sprinkle salt on the pan. The second course is OK.

(PS: Green smell: Rapeseed oil is golden or brown in color, and has a certain pungent smell, which is called "green smell" by folk.) This gas is caused by the presence of a certain amount of glucoside, but the premium varieties of rapeseed do not contain this substance, such as high oleic acid rapeseed oil, double low rapeseed oil, etc. ）

"Brother Dongdong, don't eat kimchi with your hands, I put spicy oil in it, it's not easy to wash on your hands." Jian Yunchuan said to Wei Xiangdong, who slipped into the kitchen at some point and was about to steal kimchi, and handed him a pair of bamboo and wooden chopsticks, "This peanut has just come out of the pot, and it is still very hot, so let it dry for a while before eating." ”

Wei Xiangdong took the bamboo chopsticks, first sandwiched a piece of diced white radish that was cut very square by Jian Yunchuan, stained with red and bright spicy oil, put it in his mouth and chewed, sour, spicy, salty and fresh hemp, the rich taste suddenly filled his mouth, and it tasted very strong.

Especially after swallowing, there is a mouth-watering sweetness between the lips and teeth, which greatly relieves the spicy and numb taste in the kimchi, making people want to eat more and more, and they have a feeling of wanting to stop.

"Chuanchuan, the kimchi you made is so delicious!" Wei Xiangdong gave Jian Yunchuan a thumbs up, his eyebrows and eyes were full of unreserved praise, and at the same time, he kept his hands on his hands, put down his chopsticks one after another, and sandwiched several pieces of kimchi to eat.

Hearing Wei Xiangdong call himself "Chuanchuan", Jian Yunchuan couldn't help but froze.

Since I was a child, no one seems to have called me so affectionately.

Before the age of five, Jian Dahai and Wang Meili always shouted "Yunchuan is good", teaching him to be filial when he grows up, and to give them a pension to the end.

After the age of five, Jane Hero was born, and with a biological son, raising a son was no longer important, and even became redundant. Every time Jian Dahai and Wang Meili called Jian Yunchuan, they directly shouted his name, asking him to do this and that. After the trouble, Jian Yingying grew up, and he never called Jian Yunchuan "brother", but followed his parents to learn and learn, directly called Jian Yunchuan's name, and turned him around.

When Jian Yunchuan was found home by his father, it was probably because he hadn't lived together for so many years, he didn't know each other, and he didn't have a sense of intimacy. There is very little time to get along, and most of the time my father comes to "you" and "you", Jian Yunchuan really hasn't heard it, he has called it something else.

The stepmother is good at acting, and every time she affectionately calls him "Yunchuan", smiling and groaning, as if she likes him very much. However, when he was later sold to the Institute, he was revealed in his true form, looked at him with disdain, and contemptuously called him a "dog mongrel".

When he entered the institute, he was no longer called by his previous name except himself, because he had a new name: treatment001. (ps: treatment, Chinese meaning treatment, 001, means the first real yàn body.) It's a pity that there has never been 002 to accompany Jian Yunchuan. ）

Therefore, Wei Xiangdong's "Chuanchuan", such an affectionate title, Jian Yunchuan was stunned at first, and then couldn't help but tremble, only to feel a warm current gushing out from the bottom of his heart, wandering among the limbs and hundreds of remains, making Jian Yunchuan feel very comfortable, as if he was running a healing ability.

This similar feeling startled Jian Yunchuan a lot, and he quietly hit the crack with the back of his hand, and found that the tail did not appear, so he breathed a sigh of relief.

When Jian Yunchuan finally came back to his senses and had time to look at Wei Xiangdong, he found that he had eaten several pieces of kimchi one after another, and he was so spicy that he opened his mouth and sighed! And despite the spicy nature, he still unswervingly stretched out his chopsticks towards the kimchi plate!

Jian Yunchuan was startled by him, and hurriedly snatched the bamboo chopsticks from Wei Xiangdong's hand, and said eagerly: "Brother Dongdong, you...... Alas, this spicy oil is getting spicier and spicier the more you eat it, and my porridge hasn't been boiled yet, you eat so much......"

While speaking, Jian Yunchuan walked a few steps to the refrigerator, opened the cabinet door, took a carton of skim pure milk, inserted a straw and handed it to Wei Xiangdong's mouth, and said, "Ice milk is spicy, Dongdong drink it quickly." ”

Wei Xiangdong looked at Jian Yunchuan's eager expression, and felt a burst of pride in his heart: "Hahaha!" The little goblin really has me in his heart! I'm just spicy, just bear with it, I'm so anxious, and I'm looking for something to relieve the spicy! Hahaha...... Uh, though, it's really spicy! Ha~~~"

Wei Xiangdong lowered his head, took Jian Yunchuan's hand, took the straw in his mouth, and sucked it hard. The cold milk entered his mouth, which immediately relieved the strong spicy feeling in his mouth, Wei Xiangdong immediately felt that the whole person was refreshed and full of vitality, biting the straw and smiling brightly at Jian Yunchuan.

Jian Yunchuan realized that he was actually like a nanny, holding milk in both hands and waiting for Wei Xiangdong to drink, and he was suddenly awkward.

Separated a hand, took Wei Xiangdong's hand and raised it, and let him hold the milk carton by himself, Jian Yunchuan said awkwardly: "Brother Dongdong, you can take it yourself, I'm going to stir-fry." With that, Jian Yunchuan hurriedly let go of his hand and walked quickly to the cooking table.

Regarding Jian Yunchuan's awkward behavior, Wei Xiangdong confidently thought that it was his little goblin who was shy! His charm is really extraordinary, and this little goblin is completely fascinated by himself! So, Wei Xiangdong drank milk while looking at Jian Yunchuan's slightly hurried back, with a triumphant smile on his face.

Taking two deep breaths to calm down, Jian Yunchuan chose a potato the size of Wei Xiangdong's fist, peeled off the skin with a quick movement, peeled off the small buds that were slightly emerging on it, and then began to shredd. After cutting, soak it in water to remove any excess starch.

There is still a lot of oil left over from frying peanuts just now, and it is more than enough to fry a shredded potato. Turn on the heat to heat the oil in the pot until it is cooked in eight layers, add some Sichuan pepper and dried chili peppers, stir-fry until the spicy flavor comes out, and then add shredded potatoes and stir-fry.

The shredded potatoes were cut very finely by Jian Yunchuan, and the fire was also turned on loudly, and it was fried after a while.

"Click, click......" suddenly sounded in my ears with the crunch sound of chewing fried peanuts.

Jian Yunchuan turned his head helplessly, and found that Wei Xiangdong's mouth was no longer spicy, and the temperature of the peanuts had just dropped, so Wei Xiangdong simply took the plate and ate while watching Jian Yunchuan fry shredded potatoes.

"Click, click...... Chuanchuan, your peanuts are also fried fragrantly...... Click, click......" Wei Xiangdong praised vigorously.

"......" Jian Yunchuan.