033 Perfect pigeon soup

Jingle Bell! The sound of pots and pans under Jiang Fei's operation was as beautiful as music. Su Nan completely forgot about the idea of only letting Jiang Fei make beef ribs and leaving the rest of the dishes to her.

When Jiang Fei finished grilling the beef ribs, he also boiled the name 'Perfect Pigeon Soup' in the pot. The last remaining home-cooked dishes that Su Nan is best at, such as stir-fried meat with green peppers, scrambled eggs with tomatoes, stir-fried pork liver, and cold chicken, were also all taken care of by Jiang Fei.

Seeing Jiang Fei doing his hand, Su Nan was really embarrassed and didn't dare to disturb him.

The dishes are done one by one, the aroma is tangy, and Su Nan didn't take them out, these dishes only look at the color and aroma of the dishes, you know how delicious they are, and people can't help but swallow their saliva. If these are brought out, I am afraid that Lin Jasmine and Tongtong outside will definitely be unable to help but move their index fingers, start the chopsticks first, and then talk about it.

But Su Nan didn't expect that even if she didn't serve it out, the aroma of Jiang Fei's cooking would automatically come out of the kitchen. After a while, two figures, one large and one small, appeared at the door of the kitchen.

"Sister Su Nan, what are you doing? It smells so good! Lin Jasmine asked with a foodie look.

"Mom, what did you make delicious? Give Tongtong a taste for you and see if it's delicious~~~" Tongtong played a clever trick that made people laugh.

However, when they walked into the kitchen and saw that Su Nan was just observing from the side, and it was Jiang Fei who was really in charge of the cooking, they were all stunned.

Lin Jasmine stared for a while before she asked dumbly, "Sister Su Nan, are you teaching Jiang Fei to cook?" ”

Su Nan's face was a little hot, and he remembered his previous rhetoric, and said embarrassedly: "It's not that I'm teaching Jiang Fei to cook, it's Jiang Fei who is telling me about his cooking experience, ......" Su Nan shook the mobile phone that was still lit in his hand and said, "I also made notes." In the future, you have to cook according to the method taught by Jiang Fei! ”

"No, it won't!" Jasmine Lin still couldn't believe it and walked in through the kitchen door. glanced at the dishes on the plate next to him, which could already be said to have a sense of beauty and artistry, as well as the glittering silver and fragrant beef ribs wrapped in tin foil, and asked, "Sister Su Nan...... Are you saying that Jiang Fei made all of this? ”

Jiang Fei looked like a master and said proudly: "What, do you want to express your admiration for me now?" I told you a long time ago, my cooking skills are unparalleled in the world, and I can be called the god of food, but you still don't believe it! ”

Tongtong's character was fully revealed, he trotted over, looked up at Jiang Fei, looked at Jiang Fei with a very serious and cute expression, and said with the same excuse: "Uncle Jiang, Uncle Jiang, what delicious food did you make." Let Tongtong help you taste the taste and see if it's delicious~~~"

Jiang Fei waved his hand, but he was a bit like the owner here, and said, "Let's take all the dishes out." I'll do it right away. There are still a minute or two left in this 'perfect pigeon soup', and it is estimated that the heat should be there. ”

When Su Nan heard this, he was surprised: "How do you know that the heat of this soup has arrived?" You don't have a timer, you don't have a taste. ”

Jiang Fei pointed to his nose, very pretending. He said, "Why do you need to time and taste with your mouth?" A good chef only needs to sniff it to know what is going on. ”

So, two big beauties and a little beauties began to serve food from the kitchen. There are eight dishes in total, six of which are ordinary home-cooked dishes, as well as two grilled beef ribs and a perfect pigeon soup with 10 kinds of tonics. However, even if it is six ordinary home-cooked dishes, made in Jiang Fei's hands, it is actually not ordinary at all.

Just smelling this smell can hook out people's independent gluttony. If it weren't for Su Nan's presence, Lin Jasmine and Tongtong would probably have to be unable to help but eat first.

After setting the bowls and handing out chopsticks, Lin Jasmine sat at the dining table and looked at the plate full of delicacies, smelled the charming aroma, and shouted to the kitchen: "Jiang Fei, it's okay." Hurry up and eat it! ”

She just couldn't wait.

"You eat first, don't wait for me to ......" Jiang Fei subconsciously replied in the kitchen, and hurriedly felt that something was wrong. If you let Lin Jasmine, a foodie, and Tongtong, who seems to be a snack guy, eat first, I'm afraid that a few dishes will be served out, and there will be nothing when he goes out.

"You can taste the taste first......" Before Jiang Fei could say this, Su Nan's exclamation came from outside: "Jasmine, you slow down, there are so many dishes." Tongtong, how do I usually educate you, you have to look like you when you eat, you have to be polite......"

When Jiang Fei wrapped the casserole containing the 'perfect pigeon soup' in a handkerchief a minute later, at least half of the dishes on the table were gone!

Looking at Lin Jasmine and Tongtong, the two beauties, one big and one small, as well as the beautiful young woman Su Nan, who couldn't help but also started to use chopsticks to secretly taste, Jiang Fei said a little angrily and funny: "Hey, all of them are beauties, can't they be a little ladylike?" Hurry up and take the handkerchief, spread it on the table, I'm going to put the pot!" ”

Su Nan, a beautiful young woman, blushed embarrassedly, and quickly took the handkerchief in Jiang Fei's hand and helped spread it. Jiang Fei put down the casserole, and the moment he opened the lid of the pot, the fragrance that could be smelled just now and made people extremely addicted to it suddenly became extremely rich, and it smelled better than any perfume.

"Wow~~~"

The three of them seemed to be stunned, and the picture was quiet.

Then Lin Jasmine and Tongtong couldn't help screaming, even Su Nan couldn't help but look into the pot with their eyes, showing an expression of urgency to taste it.

The effect of perfect pigeon soup is really not blown. Not to mention that this thing should only exist in heaven, it is also a rare time in the world to taste it. In this world, even the top chefs can't make it.

Although Jiang Fei was a little helpless, watching the food he made was so sought after by others, it was like poison. The same product, in fact, this kind of satisfaction still listens to his secret refreshment.

This feeling is the same as when he used miraculous acupuncture to eradicate the patient's stubborn disease, the patient was surprised to call him the miracle doctor.

There may be otherworldly masters who laugh at this kind of fame and fortune, but Jiang Fei is a layman, and he just likes the feeling of being praised!

"Don't put up with it, eat it." After Jiang Fei sat down, Lin Jasmine was on the left, the little girl Tongtong was on the right, and Su Nan was opposite.

Jiang Fei first filled a bowl for Tongtong, and then sandwiched a pigeon leg for her, and said with a smile: "Little girl, eat slowly, be careful of scalding." ”

Tongtong, whose mouth was full of oil, nodded and took the bowl, and said sweetly: "Thank you, Uncle Jiang, you are so good~~" Then she lowered her head and blew cold air into the bowl, and couldn't help but start biting the meat on the pigeon's leg.

As for Lin Jasmine, of course she didn't need Jiang Fei to help her serve it, she didn't politely start to pick up the dishes herself. While having no image, or true temperament, he complained inarticulately: "It's so delicious, whew...... The cooking skills are so good, they don't even sue me! If I hadn't come to Sister Su Nan's house today, I wouldn't have known! ”

"You'll know. Didn't I tell you, in the future, when you work in my store, can I provide you with food? Jiang Fei said with a smile.

However, the beautiful young woman Su Nan will take care of people, and she will give it to Jiang Fei before giving it to herself.

From beginning to end of a meal, there were two big and one small three beauties, all of whom were praised, and they were about to praise Jiang Fei to the sky, shouting that they had lived for so long and had never eaten such a delicious thing in their lives.

In a big casserole, the perfect pigeon soup mixed with materials was eaten cleanly, and there was not even a bit of scum left!

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