I bought vegetables and left the market. All the way, under the guidance of Su Nan, Jiang Fei drove to the community where she lived.

Su Nan's house is not rented, but when she and her husband divorced, her husband took almost all the savings, and she and her daughter got this house.

The house is not too small, three bedrooms and two living rooms, the area should be more than one hundred and two square meters, according to the housing prices in this area, even the second-hand house is estimated to be nearly one million to win. As for the matter of Su Nan and her husband, why did they divorce, Jiang Fei and Lin Jasmine had only known her for a short time, so naturally they would not ask her such a personal question.

"Come in, please." Su Nan opened the door in front and greeted Jiang Fei and Lin Jasmine with a smile.

At this time, as soon as the door opened, I heard the immature child's voice: "Mom, why did you come back so late?" "Bear Infested" is all over......"

Soon, Tongtong, the little girl Jiang Fei saw last time, trotted out all the way. She probably didn't expect that there were other people who came back with her mother, so the little guy was a little stunned when he saw Jiang Fei and Lin Jasmine, and closed his mouth before he finished speaking, looking at Jiang Fei and Lin Jasmine with wide eyes.

Jiang Fei is quite fond of children. Just like when his and Bai Ruoxi's parents urged him and Bai Ruoxi to get married early and have children early, he didn't object. Like many young people nowadays who say that they haven't grown up yet, where can they be other people's parents, Jiang Fei doesn't agree with this kind of remark.

Bending down, Jiang Fei touched the little girl's face and said with a smile: "Tongtong, do you remember me?" ”

The little girl, like her mother, seemed to be very impressed by Jiang Fei, with big black and white eyes, and nodded cutely: "You are Uncle Jiang who helped my mother last time." Uncle Jiang, why did you come to my house......

Looking at such a cute little girl, Jiang Fei was quite happy, the dish in his hand was taken by Su Nan, he bent down and hugged Tongtong, and said, "I'll come to Tongtong's house for dinner, doesn't Tongtonghuan welcome uncle?" ”

Tongtong smiled happily and nodded vigorously.

At this time, Lin Jasmine leaned over and was about to touch the little girl, and said with a smile: "Sister Su Nan, your daughter is so cute." Come, let Auntie hug ......"

As a result, Lin Jasmine, a beautiful woman who has always been invincible, took the initiative to ask to hug others, but was ruthlessly refused. Tongtong saw Lin Jasmine coming to hug her, she hurriedly threw herself into Jiang Fei's arms, hugged Jiang Fei's neck with both hands, and signaled that she didn't want Lin Jasmine to hug her.

Seeing this, Su Nan explained: "When Tongtong, this kid, saw a stranger for the first time, he was a little shy. Jasmine, don't mind, after getting acquainted with her for a while, you'll be fine. ”

Lin Jasmine's outstretched hand in mid-air had to be put back, and she said a little depressedly: "But Jiang Fei and she are not familiar with each other, why is she willing to let Jiang Fei hug her?" ”

Jiang Fei laughed, looked at the little girl's immature and cute little face that could be broken, and said, "That's because I have a relationship with Tongtong." Do you say, Tongtong? ”

The little girl bit her fingers and asked in a crisp voice, "What is fate, Uncle Jiang." But without waiting for Jiang Fei to explain, she quickly said in a milky voice: "Let Uncle Jiang hug it, because Uncle Jiang is a good person, and Tongtong also likes Uncle Jiang." ”

As soon as Tongtong explained this, Lin Jasmine became even more depressed and asked, "Does Auntie look like a bad person?" ”

"A lot like the bad guys!" It was naturally Jiang Fei who said this. is more popular than Lin Jasmine in a certain way, and Jiang Fei is very happy to make Lin Jasmine deflated. As he spoke, he glanced at Lin Jasmine with a sneer.

Su Nan took the dishes into the kitchen and came out again. He walked over and asked, "After watching the cartoon, have you done your homework?" ”

Tongtong, who was held in Jiang Fei's arms, screamed softly when he heard the words, his little eyes rolled wildly, obviously he hadn't done it yet. So Jiang Fei put her down with a smile, and she ran to do her homework.

Jiang Fei asked curiously, "Sister Su, Tongtong is only five years old, right?" Just a year old? ”

Su Nan shook his head and said, "No." In the second half of the year, I will be in the first grade, and I am still in kindergarten. Still, she has a little homework to do every day. ”

Next, Jiang Fei entered the kitchen without giving up. Lin Jasmine's cooking skills are even worse than Jiang Fei before, and she is very self-aware and doesn't go to offer ugliness, even washing vegetables or something, she was driven away by Su Nan, so she had to go to the sofa to accompany Tongtong, who didn't treat her very well, to do her homework.

"Jiang Fei, you can make beef ribs today, and I'll do the rest of the dishes." I'm the master, it's bad enough to let you into the kitchen, where can I make you too tired. Su Nan said.

If it weren't for the fact that she really didn't know how to cook steak and hadn't experienced it before, she would actually want to drive Jiang Fei out of the kitchen directly.

Walking upstairs, perhaps because of some fever, Su Nan unbuttoned the buttons of his shirt at this time, and did not cover it so tightly. In addition, after she took off her high heels, her height suddenly became a head shorter than Jiang Fei, so Jiang Fei was condescending, and it was easy to see a thrilling snow white from her neckline, as well as a faint black ** color.

"White shirt, black **, this is a perfect match! It's quite good at wearing it. Jiang Fei secretly sighed in his heart, a little angry. However, his face remained unchanged and said, "Sister Su, I'll make this pigeon stew." Otherwise, you don't know how to use the spices I bought. ”

"This ......" Su Nan is still very good at making soup, but now that Jiang Fei said that he was going to do it, she couldn't refute it. So he thought for a moment and said, "I'll watch you do it later." ”

What she thought in her heart was that if Jiang Fei didn't do well later, she would see it next to her and help him correct it. Don't let Jiang Fei really make a mess of today's dinner.

"Done!" Jiang Fei nodded, picked up the kitchen knife, and his hand began to move.

To make beef ribs, you first have to remove a layer of white, hard, membrane-like beef tendon from the steak. Otherwise, there is this layer of beef tendon, and it will take several hours to cook the pork ribs until soft.

It is very difficult for ordinary people to get this layer of beef tendon, and some people even have to use a razor to pick it slowly. But Jiang Fei was holding a kitchen knife in his hand, and with a few clicks, the knife was snow-white, so fast that people could barely see it. Even Su Nan has been immersed in the kitchen. After being a master for several years, he was directly stunned, his eyes widened, his mouth couldn't be closed, and in about two or three minutes, the fascia on the three-pound beef ribs was easily removed by Jiang Fei.

The tendon is removed, and the next step is to 'massage' the beef. You have to loosen the bones of this beef first, otherwise the beef will be very hard and sticky to the bones and not easy to tear off.

Jiang Fei's technique is professional, and his index finger keeps pinching back and forth on the bull stock, as if he is really massaging. The 'massage' doesn't take long, it takes about three or four minutes.

Many people think that pork ribs are more delicious than beef ribs, but in fact, as long as the chef is skilled, the beef ribs made are definitely much more fragrant than pork ribs! The taste is also better!

The next ingredients should be washed, and the ingredients that should be cut should be cut, and the ingredients bought back were made neat and tidy by Jiang Fei after a while, and the preparation was extremely neat, and it was not used for ten minutes.

Originally, Su Nan, who didn't want Jiang Fei to be tired and was going to let Jiang Fei rest, blushed when he looked at it next to him, and he was embarrassed to speak!

Because just looking at Jiang Fei's formation, she knew that Jiang Fei's cooking skills must be much better than her.

Tell someone to go, she will do it, not to sacrifice her ugliness!

When Jiang Fei added cumin powder to the beef ribs, plus some of Jiang Fei's own secret recipes, wrapped them in tin foil and roasted them, Su Nan finally couldn't help but be curious again and asked an old question: "Jiang Fei, did you really go to New Oriental to learn cooking?" ”

Jiang Fei continued to brag with a smile while operating the things in his hand: "I still have the 'New Oriental Outstanding Student Graduation Certificate' at home!" I'll give you a moment to worship when I have time. ”

After grilling the beef ribs, Jiang Fei began to make pigeon soup again.

Seeing that Su Nan, a beautiful young woman, was stunned by the appearance of cooking by herself, Jiang Fei was quite proud in his heart, and continued to explain: "Cooking soup seems simple, but in fact, it is necessary to really cook the soup well, and there are more ways than stir-frying. Stir-fry can be cooked over a blazing fire, and a lot of condiments can be added to cover up the original deficiencies of the ingredients. But making soup is different, if you want the soup to be delicious, you have to pay attention to everything, and you have to be precise. For example, this pigeon soup, the pigeon meat itself has a peculiar smell, we have to fry it first before we can put it in the pot, and then add a little spring bamboo shoots to increase the sweetness of the soup. Shiitake mushrooms should be put after bamboo shoots, otherwise it will affect the harmony between bamboo shoots and pigeon meat. Of course, the main thing is to have the spices that I mix myself......"

Smelling the strong aroma that began to overflow in the casserole, as well as the tempting smell of grilled beef ribs, Su Nan was completely convinced at this time, and praised sincerely: "Jiang Fei, I didn't expect you to be so brilliant not only in medical skills, but also in cooking!" If a girl from any family marries you in the future, she will die happily! ”

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Exploding people is not the opposite of being exploded, and there is nothing more tragic in the world than this! On the list of new books, the gods behind him are bursting in turn. The third watch is delivered, can you ask for a little support? Collections, recommended tickets, and rewards, all have a little bit ~~~~~ whether it's good or not