An Liang tasted the so-called Korean beef, according to An Liang's taste rating, it can almost reach the level of A-1.2, after all, it is a pure natural breeding of Korean beef, which is worthy of the price.

"Not bad! However, Sister Yaling, tell me first, how much does this plate of tender beef slices cost? An Haoqi asked.

The tender beef slices placed in front of An Liang, according to An Liang's estimates, are about 200 grams, no more than half a catty.

Xiang Yaling smiled and said, "Thirty-six thousand won!" ”

"Ugh!" An Liang rolled his eyes, it was really expensive! Simply calculated, it is equivalent to the price of 180 yuan for a tender beef, which is much more expensive than Anliang's private restaurant!

"Someone buys it?" An Liang couldn't help but ask curiously.

Xiang Yaling nodded affirmatively, "Of course someone buys it!" However, little brother, don't misunderstand, think that the price is so high, and my sister's profit is also very high, right? ”

"Isn't it?" An Liang asked strangely.

Xiang Yaling sneered, "What about the cost?" Not to mention the cost of rent and personnel, the cost of materials for Hanwoo alone has reached about 15,000 won, and if the market is bullish, the cost is even close to 20,000 won. The price of raw materials in the market fluctuates every day, and we, as a consumer terminal, face consumers directly, so we can't always have a price today and a price tomorrow, right? Therefore, we also bear the risk of price fluctuations in the raw material market. In addition to this, taxation is also a big issue. Running a catering business in South Korea is not as easy to evade taxes as in China. ”

An Liang nodded in agreement, domestic catering enterprises, tax evasion should not be too easy!

"Also. In Seoul, rent is very expensive. The labor cost is also very expensive, and the labor cost here is completely incomparable with the domestic one! Inside our store. The lowest-paid interns need about 1 million won per month including insurance and various benefits. If you become a full-time employee, your salary will rise to 1.5 million won, do you still think the price is expensive? Xiang Yaling explained with a hum.

An Liang shook his head dumbly, the pressure of living in Seoul is really huge!

"Yaling!" Pei Yongyuan patted Yaling's arm, and then said, "An Liang." Would you like to try any other flavors? ”

Xiang Yaling also realized what she had just said, as if she was complaining to An Liang, so she instructed the waiter in Korean to serve the hot pot that met the taste of Koreans.

"Little brother, you taste the bottom of this pot. This is the pot base that has received the most praise after changing the recipe according to the taste of Koreans. Xiang Yaling recommended to An Liang.

An Liang protested: "Sister Yaling, can you not call me junior brother, you still call me An Liang!" ”

Xiang Yaling smiled. With the contact between the two sides, the two gradually regained the sense of familiarity they once had, and Xiang Yaling's name for An Liang naturally changed from the original 'An Liang'. gradually became the current 'little brother'.

An Liang picked up a lettuce leaf and put it in a soup base that suited the taste of Koreans, wanting to taste the taste of a soup base. It's better to use vegetarian dishes. Because the leaves of vegetarian dishes can stick to the flavor of more hot pot soup base.

The lettuce is in the pan for less than ten seconds. An Liang scooped it up, and then dipped it in the sesame oil condiment bowl. before putting it in your mouth and tasting it.

This time, An Liang couldn't help frowning!

Because the taste of the bottom of the hot pot is a bit strange, the spicy taste is reduced, and there is an extra flavor similar to spicy cabbage. chewing the lettuce repeatedly, and after swallowing it, An Liang asked, "Sister Yaling, is this hot pot soup base with spicy cabbage?" ”

In Korea, spicy cabbage represents almost all kimchi. Speaking of which, Korean kimchi has a lot of roots with Fog City, and it is rumored that the origin of Korean kimchi comes from Bei'an District of Fog City. During the Tang Dynasty, the famous historical celebrity Xue Rengui was sent to Goryeo, thus spreading the kimchi scheme of Wucheng to Korea.

Of course, this statement must not be recognized by Koreans!

Xiang Yaling nodded in affirmation, "Yes, the bottom of this pot is the bottom of the spicy cabbage pot, and it is also the most popular pot base in our hot pot restaurant." ”

"Well, it's okay!" An Liang said politely, it can indeed only be regarded as okay, not unpalatable, and not delicious.

Xiang Yaling and An Liang are childhood sweethearts, how can they not know what An Liang means? So, Xiang Yaling immediately instructed the service staff to replace the bottom of the pot again and replace it with the bottom of the seafood pot.

To be honest, An Liang doesn't like the bottom of the seafood pot very much, but he barely tasted it, judging from the taste alone, it barely reached the level of A-2 level, but that's all.

Taken together, Xiang Yaling's hot pot restaurant has its own characteristics and can be based on development, but it cannot advance to the high-end. An Liang cautiously said his opinion, so as not to let Xiang Yaling clean himself up.

When she was a child, Xiang Yaling brought too many shadows to An Liang!

However, Xiang Yaling didn't look angry, and just said to An Liang: "You also tasted the bottom of the spicy cabbage pot, right?" Since you're so powerful, then you go and bring it out with a pot! After finishing speaking, Xiang Yaling stood up and continued, "Let's go, I'll go with you, I'll help you get all the kitchen staff out and let you be alone in it!" ”

An Liang smiled bitterly, "Okay! ”

Xiang Yaling was originally just dissatisfied with An Liang's statement that the signature pot bottom of her hot pot restaurant was so unbearable, and she didn't think that An Liang would personally go to match a pot of spicy cabbage pot bottom.

But now that An Liang agrees, of course Xiang Yaling agrees, she wants to see how good An Liang's cooking skills are, whether it is as good as the boast in the Fog Flower Forum.

In the back kitchen, Xiang Yaling instructed the back kitchen staff to temporarily stop what they were doing and leave the back kitchen first. In South Korea, the master-slave relationship between employees and the boss is more absolute, and the staff in the back kitchen leave the back kitchen without any complaints.

Xiang Yaling snorted: "It's your turn, An Liang!" ”

An Liang ignored the angry Xiang Yaling, and said with a smile: "Sister Yaling, everyone has different talents and different cooking skills, not the same thing, it must be the same taste." Wait a minute! ”

After finishing speaking, An Liang walked directly into the back kitchen and began to configure the spicy cabbage hot pot base. When configuring, An Liang deliberately made a little spicy cabbage to taste the taste, so as to accurately control the number of condiments.

After the small space is upgraded, in the real world, An Liang also has a mysterious induction power, for example, An Liang scoops up a spoonful of salt, he can clearly judge how many grams of salt this spoonful of salt weighs, this seemingly ineffective ability is very important in cooking.

After a while, An Liang directly configured a pot of spicy cabbage hot pot base. At the same time, An Liang scooped a large spoonful of broth into the bottom of the pot, and mobilized the fountain of life to pour directly into the bottom layer of the broth.

The ratio of dashi to fountain of life is about 1:3, that is, the fountain of life occupies 75 percent.

This ratio is enough to make the taste reach about A-0.2, and ordinary people can't judge the difference between A-0.2 and A.

An Liang took the bottom of the prepared pot, walked to the living room, returned to the booth where he was sitting before, and said to Yaling: "Sister Yaling, light the fire!" ”

Xiang Yaling didn't say much, and after An Liang put the bottom of the pot on top of the natural gas stove, he lit the flame of the natural gas stove.

"Lao Hong, come and take a look!" Xiang Yaling beckoned Hong Fei on the side of the semi-circle booth and motioned for him to come over and take a look at the bottom of the pot.

Lao Hong came over to check the bottom of the pot, to be honest, Lao Hong really didn't find out what was the difference between the bottom of the hot pot configured by An Liang and the one he configured.

However, Lao Hong did not say it. After all, Xiang Yaling has already said that An Liang is her younger brother, how can Lao Hong be embarrassed to judge An Liang's hot pot base?

"Mr. Xiang, I haven't found anything for the time being, wait for a while the bottom of the pot is boiling, and I will know the difference when I taste the taste." Lao Hong said cautiously.

About a few minutes later, the hot pot base arranged by An Liang boiled, and An Liang said with a smile: "Sister Yaling, you try it?" By the way, Brother Yongyuan, can you try it too? ”

Pei Yongyuan coughed before nodding and saying, "Okay!" He picked up his chopsticks, took a piece of Korean beef slices, and shook them in the boiling soup.

Pei Yongyuan has lived in Fog City for three years and is no stranger to hot pot.

Xiang Yaling chose lettuce, she has been dealing with hot pot since she was a child, what is the situation of the hot pot base, can Xiang Yaling still be able to tell the difference?

The lettuce with tender yellow in the emerald green, in the boiling soup, quickly became soft, and just after ten seconds, Xiang Yaling scooped up the lettuce leaves.

She didn't dip it in sesame oil, but blew the lettuce leaves cold, put them in her mouth and chewed them. However, when Xiang Yaling had just chewed, she looked at An Liang in surprise.

Because Xiang Yaling has discovered that the taste of the hot pot base prepared by An Liang obviously surpasses that of Lao Hong!

What is the taste of the spicy cabbage pot in Xiang Yaling's own hot pot restaurant, how can she not know? The spicy cabbage hot pot base prepared by Anliang is completely in terms of taste, which exceeds that of Lao Hong's blend, and the taste gap is too obvious.

Pei Yongyuan's Korean beef slices were also blanched, he dipped some sesame oil and blew on the Korean beef slices before putting them in his mouth to taste.

“Zzang！” Pei Yongyuan's eyes lit up, and a sentence came out of Korean.

An Liang rolled his eyes, "Brother Yongyuan, I don't know Korean!" ”

Pei Yongyuan said embarrassedly: "I mean, it's great!" An Liang, to be honest, the hot pot base you made is very good, very good! ”

An Liang laughed, with the participation of the Fountain of Life, An Liang would not worry about the taste at all.

Xiang Yaling looked at An Liang in surprise, "Yo, little brother, you really haven't seen it, you actually have this cooking skill!" Little brother, do you want to think about it and stay in Seoul to develop? ”

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