The three of them left the Guangming Hotel and got into a modern urban SUV parked in the parking lot of the Guangming Hotel, Pei Yongyuan drove, Xiang Yaling sat in the co-pilot, and An Liang sat in the second row.

"Sister Yaling, do you know what I do? How do I not know, what else do I have? An Haoqi asked.

Xiang Yaling snorted, "Look at the flower forum in the fog!" Have you forgotten that I also know your account information? In addition, here in South Korea, I often log on to the Flower Forum in the Fog. You're watching the flower forum toss things in the fog, do you think I know? ”

An Liang had a wry smile on his face, so it was! An Liang never thought that Xiang Yaling would also pay attention to the Flowers Forum in the Fog when she was abroad.

Since the Flowers in the Fog Forum is a comprehensive forum, Xiang Yaling is indeed a registered member of the Flowers in the Fog Forum, and has been active in the exchange of ideas for a long time.

In a chance situation, Xiang Yaling found a promotion post posted by An Liang for a thousand cups of Liangren's private restaurant. It's just that at that time, Xiang Yaling didn't immediately call An Liang to ask about it.

"I see! Sister Yaling, now that I've arrived in South Korea, you should always tell me what's going on, right? An Liang asked again.

Regarding this trip to South Korea, Xiang Yaling has always been mysterious, and she doesn't know what the purpose is.

"In Seoul, there are actually many, many Xia people, and a considerable number of them run Chinese restaurants in Seoul. This time, the Association of Chinese Restaurants in the Seoul area is preparing to jointly hold a cooking competition. In addition, some of the most popular Korean artists will be invited as judges to promote Chinese restaurants in the Seoul area. Attract more customers. So, I'm going to ask you to come and help me! Xiang Yaling said simply.

An Liang's brows furrowed slightly. "Sister Yaling, what kind of job do you have in Korea?"

Xiang Yaling patted her forehead. "I almost forgot to tell you that your brother-in-law is an international student at Fog City University, and he is also your senior alumnus, and your brother-in-law and I met at Fog City University. Then, after graduating, we went back to Seoul, South Korea, and opened a hot pot restaurant on the side of Yeongdong-daero. This time, the project we are going to participate in is the hot pot cooking project. ”

I heard that it was a hot pot cooking item. An Liang breathed a sigh of relief!

If it's a Korean food project, An Liang just wants to hit his head on the tofu and let himself be killed, after all, An Liang doesn't know Korean food, even if he can learn, it will take time, right?

"What time exactly?" An Liang asked.

Xiang Yaling coughed, a little embarrassed: "That, that, it seems to be May 15!" ”

That is to say. More than half a month? An Liang looked at Xiang Yaling helplessly, "Sister Yaling, you are also a big boss, can you be a little more reliable?" ”

"I just called you over in advance. Let you show up in the hot pot restaurant, lest you show up before the competition, and some people will chirp and make irresponsible remarks. Other than that. The taste of hot pot here in Korea is different from the hot pot in Fog City. There is plenty of time. You might as well study. Xiang Yaling explained.

An Liang could only smile bitterly and nodded, he had already arrived in Seoul. What else can be said? Did you fly back to Fog City first, and then fly back half a month later? No wonder Xiang Yaling had to let him arrive in Seoul before he was willing to tell him what was going on!

More than ten minutes later, Hyundai City SUV came to No. 122, Cave 2, Yongdong Daro, which is Xiang Yaling's address, not the store address.

Xiang Yaling greeted An Liang and said, "Get out of the car!" Your brother-in-law goes to park, and we go straight to the store. ”

An Liang followed and got out of the car, he looked at the situation nearby, it looked similar to the central and northern business district of Fog City, very prosperous, in line with the atmosphere of a modern metropolis.

Under the leadership of Xiang Yaling, An Liang saw a shop sign on the side of the road, although An Liang did not know the Korean sign, but the shop sign was not only Korean, but also English and Xia Chinese.

Xiang Yaling saw An Liang looking at the store signs, and said with a rare red face: "When choosing the store signboard, your brother-in-law and I agreed that the 'Fog City Hot Pot' was very good, so we used the Fog City Hot Pot. ”

An Liang smiled and nodded, "It's really good!" After all, Fog City hot pot also has a certain reputation all over the world. How is your business? ”

Xiang Yaling laughed, "It's okay! ”

The Wucheng hot pot operated by Pei Yongyuan and Xiang Yaling has a really good business, which is also the confidence that Xiang Yaling has always stayed in South Korea, and she has achieved complete self-sufficiency.

The two walked into the store, and a young female waiter immediately walked over, bowed and saluted, "Hello, president." ”

Xiang Yaling responded in Korean, and then said to An Liang: "This store is mainly run by me, and your brother-in-law has other jobs." ”

An Liang looked around, and the business area of the entire store, about 200 square meters, was divided into three areas. There is a square booth area near the window, a square table area in the middle, and a semi-circular booth area against the wall.

It's just after nine o'clock in the morning, and the service staff in the hot pot restaurant are busy, including tidying up the countertops, cleaning and so on.

Xiang Yaling took An Liang into the back kitchen, and then waved to a middle-aged man, saying in Xia Chinese: "Old Hong, come here!" ”

An Liang looked at the middle-aged man, and guessed in his heart that he should be from the Xia Kingdom.

Lao Hong walked over and asked in the local dialect of Fog City, "What's the matter?" ”

Sure enough, it's from Xia Guo, and it's still from Fog City!

Xiang Yaling introduced An Liang to "An Liang, this is our chief chef Hong Fei, and he is also our fellow villager in Fog City; Lao Hong, this is my younger brother An Liang, who runs a high-end private hot pot in Wucheng, with a unified 100 yuan for meat dishes and 50 yuan for vegetarian dishes! ”

Lao Hong, who was a little indifferent, suddenly respected An Liang, a worker in the hot pot industry, naturally knows that the high-priced hot pot means that the taste must be very good, otherwise customers will definitely not buy it!

An Liang smiled bitterly and said: "Master Hong, don't listen to my sister's nonsense, I don't have a private hot pot anymore, and I came to South Korea this time." It's just for tourism. ”

Lao Hong said with a smile: "Master An, don't be modest, Mr. Xiang has already said it in advance." This time, in the Chinese restaurant cooking contest in the Seoul area, we won a good ranking. Thank you, Master An! ”

An Liang coughed and did not speak.

"Lao Hong, you go and bring out three hot pot bases, one of our original flavor in Wucheng, one that has been changed according to the taste of South Korea, and one that has a seafood flavor." Xiang Yaling commanded, with a serious attitude and a calm tone, and he really had a bit of the momentum of a boss.

"Gotta get it!" Lao Hong responded, and then quickly began to configure.

"An Liang. Do you want to take a look at Lao Hong's ingredient scheme? Xiang Yaling asked.

An Liang shook his head, "No need, let's taste it later!" ”

"Good!" Xiang Yaling took An Liang back to the hall, and then chose a square booth near the window, and continued: "This time, An Liang, you don't have to be pressured, whether you can get a good ranking or not, sister thank you." Other than that. When you are ingredient, I will also order you to go down and clear the staff in the back kitchen, so you don't have to worry about leaking the recipe. ”

For Xiang Yaling's sensibility. An Liang was secretly relieved in his heart, in fact, the situation that An Liang was most afraid of was to mess with Yaling. Let him teach her the recipe of the private hot pot.

If this happens, An Liang doesn't know what to do!

Anyway. An Liang will not expose the information of the small space and the fountain of life, without the participation of the fountain of life. An Liang's hot pot cooking technique is completely dregs.

Therefore, once Yaling is mentioned to learn the secret recipe of private hot pot, I am afraid that it will be the time for the relationship between the two parties to be terminated. But fortunately, Xiang Yaling was unreliable and unreliable, but she did not put forward some requirements that embarrassed both parties.

"Well, thank you Sister Yaling for your understanding." An Liang secretly breathed a sigh of relief.

After waiting for about ten minutes, the service staff brought up the bottom of the three hot pot pots, of which the original one in Wucheng was placed in the booth where An Liang and Xiang Yaling were, and the other two were placed on the table next to them to cook.

At this time, Pei Yongyuan came over and sat next to Xiang Yaling. The three of them chatted together, one would exchange the changes in Fog City, and the other would exchange interesting things about Seoul.

Almost a quarter of an hour later, the bottom of the original hot pot in Wucheng was boiling, although it was not meal time, An Liang also picked up the chopsticks and put a piece of tender beef into the bottom of the boiling pot.

Xiang Yaling smiled and said, "Boy, that's Han Niu, you have to taste it." After finishing speaking, Xiang Yaling explained to An Liang the situation related to Korean beef and imported beef.

Koreans have a strange mentality, whether it's beef, pork, or vegetables, they are superstitious that what they own is better.

Taking beef cattle as an example, ordinary imported beef, even top-quality beef, is about 4,000 won per 100 grams, and roughly converted, it is 20 Xia won 100 grams, a kilogram is about 200 yuan, and it costs 40,000 won when converted into Korean won.

A slightly worse barbecue, a thinly sliced beef slice smeared with condiments, also costs about 2,600 won for 100 grams, which is about 100 grams for Xia Guowon.

There are also cheaper beef, such as beef imported from Europe for daily consumption, which is a little cheaper.

If you are a native Korean cow, there are five grades, from the lowest level 3 to the highest level 1++. Normally, the Korean beef that Koreans say they can't afford to eat is the 1++ grade Hangeok, which costs almost 80,000 won a kilogram, which is converted into 400 Xia Guoyuan a kilogram.

After listening to the introduction to Yaling, An Liang couldn't help but sigh in his heart, the prices in South Korea are really exaggerated. However, it is understandable for this resource-poor country.

In fact, in Korea, there is no cheap meat! In addition, the prices of vegetables and fruits are also quite exaggerated. In addition, Korean beef is basically not sold by the pound, but will be packaged in gift boxes, usually more than 100,000 won per gift box.

So, living in South Korea, especially Seoul, is actually very hard. Especially for outsiders, life is very stressful.

"How's it taste?" Watching An Liang put Han Niu in his mouth, he asked Yaling expectantly.

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Inside~ This is an update with 675 votes!

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【Thanks】

Zhiyong Shuangquan faction star, Vincentzyx, 100 reward; (To be continued......)