"Thanks, is there a chance to go to dinner together?" Chen Rui said.

"Okay, I'll ask you another day. Maine. Red said with a smile.

Chen Rui took Earl Hill to the fourth floor of the Seaview Building.

The host and guest sit down near the window.

"The architectural layout of the restaurant is very good, sitting here, with a wide view, being able to enjoy the scenery of the sea not far away, blowing the sea breeze, and enjoying the food, it is really a very good enjoyment." Earl Hill said to Chen Rui with a smile.

Chen Rui nodded, "Yes." ”

"Xiao Rui, what do you want to eat today?" Guo Dongming personally came up to greet him.

Chen Rui considered that Earl Hill was a Westerner, and he might not be used to eating Chinese food for the first time.

So Chen Rui turned his head to Count Hill and said, "Count Hill, the veal steak, fruit salad, and salmon in lemon and honey sauce in the Seaview Building here taste good, how about ordering these dishes." ”

Earl Hill smiled and said, "I have always heard that China's food culture has a long and profound history, including skills, nutrition, etiquette and other aspects of culture, and the art of "looking at colors, tasting aromas, tasting tastes, and appreciating shapes" has been formed in dishes alone.

I heard that in your ancient China, there was a chef who could conjure up more than a dozen styles with a melon, and a dish could make dozens of flavors.

Chen Rui smiled, nodded, and said, "There are eight major cuisines in Chinese food culture, Sichuan, Cantonese and Suzhou, Fujian, Zhejiang, Hunan and Hui.

Sichuan cuisine ranks second, Sichuan cuisine tastes fresh and mellow, is known for its good use of spicy seasoning, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad.

And Chef Guo is a Sichuan chef who can cook the most authentic Sichuan cuisine, and today he will be the chef, so that you can taste the taste of authentic Sichuan cuisine in China. ”

"Ok, thank you."

"Master Guo, I'm sorry to stop you, serve a few representative Sichuan dishes." Chen Rui said to Guo Dongming

Soon, a sumptuous meal of Chinese cuisine was served.

"Spicy boiled fish fillet." "Lamp Shadow Beef." "Boiling water cabbage." "Fish head tofu soup."

The four dishes, with color, fragrance and taste, are all very authentic Sichuan cuisine, with the essence of fresh and mellow and spicy Sichuan cuisine.

Among them, 'boiling water cabbage', as a famous Sichuan dish, has appeared in the state banquet of the Great Hall of the People.

"Please." Chen Rui picked up the chopsticks and said to Count Hill.

Earl Hill picked up a piece of Lamp Shadow Beef with chopsticks, the beef slices were as thin as paper, bright red in color, and fragrant.

From the color and aroma of the lamp shadow beef, it immediately made Earl Hill's taste open.

When he put it in his mouth, Earl Hill immediately felt crispy and delicious, and when he chewed it, he had an endless aftertaste.

Earl Hill gave a thumbs up and said with praise, "The beef tastes great, very tasty, spicy and crispy, crispy and delicious, chewed carefully, and makes people have an endless aftertaste, and the most special thing is that the beef has a fluttering taste, which makes people want to stop, a very unforgettable taste, no wonder many people are full of praise after eating it." ”

The Earl of Hill is full of thumbs up for the taste of the beef, which has a lot to do with the aura of the beef from the island's pastures, in addition to the chef's superb cooking skills.

The aura makes the beef taste a little more, and there is a special taste that makes people eat it, fluttering, and unstoppable, very unforgettable.

Chen Rui smiled and said, "You can taste this boiling cabbage again." ”

Count Hill saw that this dish was very simple, there was only a dish of clear water, and there were a few cabbages floating in it, such a simple dish should be bland and tasteless, why did Chen Rui focus on introducing this dish to him.

Earl Hill said to Chen Rui with a puzzled face, "Rui, is there anything special about this dish?" ”

Chen Rui didn't answer this question, but just said to Earl Hill, "You taste this clear water cabbage first, and then let's talk about the exquisiteness of this dish." ”

Doubtfully, Earl Hill scooped some of the soup with a small spoon and tasted it.

Who knew that after tasting it, he was immediately dumbfounded, only to feel that the soup was fragrant and mellow, the soup was thick and fresh, and it was simply delicious......

Ignoring the so-called aristocratic etiquette, Count Hill scooped up a bowl of clear soup again, drank it in a big gulp, and asked Chen Rui after gobbling it up, "Why is boiled cabbage so delicious?" ”

Only then did Chen Rui smile and introduce this 'boiling water cabbage' to Earl Hill. ”

The name of boiling water cabbage says boiling water, but it is actually a clever use of clear soup.

In this dish, the cabbage is carefully selected but easy to obtain, but this soup is not easy to come by.

The clear soup of 'boiling cabbage' is made with hens, ducks, ham, scallops, elbows, etc., and is delicious.

After listening to Chen Rui's introduction to 'Qingshui Cabbage', Earl Hill said with emotion, "China's food culture is really broad and profound, and there are so many exquisiteness in one soup. ”

A table of representative Chinese Sichuan cuisine, eating Earl Hill's mouth, full of praise-

The next day.

Chen Rui got up early.

The sky is just bright, so I can wash it briefly.

He went out with a small iron basin in his hand.

Dozens of fish meatballs are placed in a small iron basin.

The fish meatballs made from the fish of the space and the spring water of the pregnant sea spring, which is rich in spiritual energy, are the food that Chen Rui feeds the speartail fish every morning.

Knock on Earl Hill's door.

"Morning, Earl Hill."

"Morning, Rui."

The Earl of Hill also got up early.

Earl Hill saw that Chen Rui was holding a small iron basin in his hand, and dozens of meatballs were placed in the small iron basin, so he asked Chen Rui curiously, "What are you holding here?" ”

"Fish meatballs, special, ordinary fish meat with some special substances added to it, a very favorite food for speartail fish."

Earl Hill didn't ask anything more—

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