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After an afternoon's rest, Earl Hill looked much better and very energetic.

Chen Rui took Earl Hill to the Seaview Building.

Before, the canteen where the workers and guards on the island, including Chen Rui himself, ate for free, but so many people ate together, and the meals were cooked together in a big pot, which was not very delicious, and the dishes were all the same over and over again.

Most of the workers, guards and Chen Rui came from ordinary people, and they were used to eating bitter, and they had fish, meat, vegetables, and fruits after meals every day, and they were also used to eating.

However, since biologists and their assistants from all over the world came to the island, they were arranged to eat in the cafeteria at first, and it was nothing to eat for two or three days in a row. However, let them eat the same dishes every day, and the meals cooked in the big pot do not taste so good.

Soon, some people were not used to it, and they reported this problem to Chen Rui.

So, Chen Rui asked the Suzhou Hangzhou Garden Ancient Construction Company to spare a group of people to build a restaurant by the fish pond, so that they could dine nearby.

The four-storey restaurant is built in a brick and wood structure modeled after the ancient Chinese attic style.

Chen Rui named the restaurant as a seaview building, because diners can see the scenery of the sea not far away when they stand on the fourth floor of the sea view.

The Seaview Building, which was opened a week ago, offers Chinese and Western food.

Since the seaview building was put into use and opened the door to welcome guests, the delicious and delicious food provided by the seaview building completely conquered everyone's stomach, the restaurant is often full, and some people come a little late when they eat, so there is no place to sit.

Most of the people who come to eat at Seaview are the island's biologists and their assistants.

It's well worth it to spend more than a hundred or hundreds of dollars on a meal to eat this delicious food.

These biologists, who are very famous all over the world, and even a few who have won the Nobel Prize, are not bad for money.

You can even see some of the island's construction workers or guards dining in the Ocean View Building.

Although, for construction workers with a monthly salary + subsidy of only 6, 7,000 yuan, or 3,200 US dollars for escort members, it is a bit of a luxury to eat a hundred to several hundred dollars in one meal.

However, it's also well worth it to have a seaview steak or a salmon or fruit salad with lemon honey sauce, which everyone on the island calls the finest delicacy.

The reason why the sea view building can make such an amazing delicacy.

In fact, there are two main reasons.

One, the chef.

Chefs are divided into Chinese chefs and Western chefs.

The Chinese chef is called Guo Dongming, a first-class chef in China and a chef of Sichuan cuisine.

He can make green vegetable tofu superbly, and he can even use half a catty of soybeans and a wisp of whimsy to make delicious dishes.

Guo Dongming has also won many awards at the International Chef Competition.

And the chef of Western food is called Michael. Pei, a former Michelin-starred chef, is a very good Western chef.

Second, in terms of the choice of ingredients, it is simple and very particular.

Beef, fish, vegetables, fruits, rice, noodles.

The fish is caught in the fishing pond, from the ocean of the pregnant sea pearl space, and has been nourished by the aura in the pregnant sea pearl space for a long time.

The meat of the fish is not only tender and smooth, but also has no salty smell of marine fish, and there are few bones.

The most special thing is that the fish contains aura, which adds a bit of deliciousness.

The aura contained in fish meat can subtly transform people's physique, and if eaten for a long time, although it can live for a hundred years, it can at least live a little longer than ordinary people.

This is the benefit of Reiki.

The beef is Angus beef cattle from the island's pastures.

Chen Rui arranged a spirit gathering array in the water source of the pasture, and the cattle in the pasture drank the water containing spiritual energy for a long time, and the meat quality was greatly improved, the taste was flexible and tender, and there were clear and fine snowflake patterns on the cross-section.

In terms of taste and character, the beef produced on the island's farms rivals or even surpasses the world's finest beef.

The signature dishes based on the island's ranch beef, the veal steak at the seaview building, the stir-fried beef with oyster sauce and green onions, and the red stewed beef stew, are well received by customers on the island.

The water used to water vegetables and fruit trees is also water that contains aura.

The vegetables and fruits grown are not only full of appearance, watery, verdant, similar in size, smooth and smooth, and very attractive.

And in terms of taste, it is more refreshing and delicious.

Rice and flour are purchased from Haiti's selected rice and flour.

Chen Rui took Earl Hill to the Seaview Building.

It's time for dinner, when the islanders end their busy day and take advantage of the rare moment of relaxation to enjoy delicious food at the Seaview Tower.

"Maine. Hello, Mr. Red. Chen Rui smiled and greeted a diner.

Maine. Red is a well-known paleontologist who has published many influential articles in many internationally renowned biological journals.

Chen Rui had to go to the fish pond every morning to feed the speartail fish. Red has to take advantage of the rare opportunity of the speartail fish to surface every morning to observe and study the speartail, plus the two are both talkative people, and the relationship between the two is very familiar.

"Hello, Mr. Chen." Maine. Red said.

"Is the food tasty?" Chen Rui asked.

Maine. Red laughed and said, "Your food here is so delicious. In fact, every day I look forward to the morning speartail fish surfacing so that I can get a closer look at the sea spirits that have lived on Earth for more than 400 million years.

I also look forward to being able to come here every night, sit in front of the window, enjoy the beautiful sea view, blow the sea breeze, smell the sea breeze in my nose, and then sit here quietly by myself, taste the delicious food that makes people want to stop, and enjoy the quiet time, which is really the ultimate enjoyment. ”

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