Wang Dazhuang nodded slightly, and then shouted in a loud voice: "I just came in from outside, I heard what this little girl said, she said it is reasonable, let her try it, at most let her take it home to eat, and it won't lose a few dollars, so it's decided, you guys, don't hurry up and receive things to the kitchen, wash what should be washed, cut what should be cut, all stunned here, waiting for lunch!" He was worthy of being the leader of the back kitchen, and as soon as he roared, the person who was still stunned just now hurriedly drove away.

Steward Liu saw that he was coming, and he didn't take care of the kitchen, only his accounts, although he was in charge, but he could only take care of the front and back kitchens.

When Mu Xiang heard that he agreed, he hurriedly thanked him, turned back to Jin Ju and said, "Don't go in, the back kitchen is very messy, why don't you go to listen to the book first, and after an hour, come to me on time, and then we will go back together." ”

Jin Ju didn't want to stay here for a long time, but she didn't know what Mu Xiang was going to do, so she said: "Then be careful yourself, if you can't do it, hurry up to the tea shop to find me, you have been there, you still recognize it, right?" ”

Mu Xiang nodded, and watched Jin Ju walk to the door. Only then did he walk back, rolled up his sleeves, and in the stunned expressions of everyone, he found a bucket, packed the pig's intestines that Zhang Butcher had just delivered today, and followed the delivery guy to the back kitchen. I found flour, salt, vinegar from the kitchen, and the seasonings used to cook the pig's intestines, and I searched them all, and I also took a small pot, and even carried the charcoal stove away, anyway, their kitchen is big enough, there are enough utensils, and the materials are enough, I don't care about such a little condiment.

In fact, the most troublesome process of the pig intestine is cleaning, if it is not clean, no matter how good the seasoning can not burn the fragrance, but if it is washed well, it is delicious enough, and it can naturally make people salivate.

Seeing that there was no one at the well outside, Mu Xiang passed over with her things, and she didn't want to leak the secret recipe before the deal was completed.

Raise the charcoal stove, boil a pot of boiling water, first scald the pig's large intestine, and then take it out and put it in the basin, after it cools, add flour, salt and vinegar to scrub repeatedly, in order to ensure that it can be washed clean, Mu Xiang also turned the intestines over, scraped it with a knife, and scraped all the dirty things. After scrubbing several times in succession and rinsing with water a few times, the large intestine is considered to be washed.

Then it's the main thing, use several ingredients to make boiling water, boil the fat intestines for a while, completely remove the peculiar smell, and then get up the oil pot, fry the peppercorns, garlic, and then add the fat intestines to stir-fry, and then change the heat to simmer for a while. In order to make the fat sausage more flavorful, Muxiang took advantage of the slow stir-frying, quickly mixed several spices, and put them in together.

Of course, for this dish, spicy is the main thing. The people here don't know how to make zuò red oil, the wood fragrance has to do it themselves, the ground chili noodles in the kitchen, as long as you burn a hot vegetable oil, blanch the chili noodles with oil, the temperature is appropriate, the red oil will also be there, and because it is scalded, the spicy fragrance is stronger, and the spicy taste is heavier.

With the backdrop of red pepper oil, this fat sausage hot pot has a strong color, and because of the spices, the hot pot is full of aroma.

When the soup boils and the aroma spreads, the unique taste of fat intestines is wrapped in the soup, forming an extremely strange but extremely attractive fragrance.

It didn't take half an hour at all, the fragrance wafted out from the back kitchen, first of all, the chef, and the guys, looking for the aroma, came over, and then later, even Steward Liu came when he smelled the smell, at first I thought it was something burned, otherwise it tasted weird, but when I smelled it carefully, I wanted to drool again. When he arrived in the kitchen, Mu Xiang was already surrounded by a circle of people, all of whom focused their eyes on the small pot with the lid closed, eager to lift the lid to see what was cooking inside.

Wang Dazhuang stood at the back, he was also a chef, and it was not good to rob a few guys, and when he saw Steward Liu coming, he hurriedly beckoned him over.

Steward Liu glanced at Mu Xiang sitting on the small bench, she was staring at the small pot motionlessly, not in a hurry. Steward Liu immediately understood that she could really burn out the pig's intestine.

Wang Dazhuang patted him on the shoulder and teased: "You, don't look at it, this little girl has a big idea, maybe I can really ask her to make it, I'll be the first to taste it later." "The longer the stew, the stronger the aroma of the fat intestine hot pot, and the chili noodles boiled in oil are full of spicy flavor and are really fragrant.

Mu Xiang saw that there were more people around, and there was a smile on her face, and she estimated that the soup was almost finished, so she went to the kitchen to get a bowl and chopsticks, handed them to Wang Dazhuang, and said with a smile: "Chef Wang, it stands to reason that you should taste the first bite, but ah, I want to make an exception today, and the good dishes should be judged by everyone." She divided a bowl and chopsticks for Wang Dazhuang and Liu to manage, and the rest were distributed to the onlookers.

Her move touched the guys present very much, and they also had more love for Muxiang. According to the rules, the steward and the chef should be given the first taste, they are just buddies, in Fushou Building, there are dispensable coolies, who will take them to heart?

"Okay, get out of the pot," Mu Xiang smiled and reached out to remove the lid of the pot, the heat was pressed for too long, and as soon as the lid was opened, he couldn't wait to go up.

The closest skinny guy couldn't help but look at it, "Wow, it's really delicious, how do I feel like I haven't eaten in a few days, girl, can you let me taste it first?" ”

His head poked out was quickly pulled back, for fear that his saliva would drip into the pot.

Wang Dazhuang saw that they were noisy and noisy, so he said loudly: "Don't shout, look at your gluttony one by one, and lose all the faces of Fushoulou." ”

He spoke, and the guys didn't dare to make trouble. Mu Xiang had already taken a spoon and scooped a small spoonful for each of them when they were shouting. There's no way, she was in a hurry to do it, and she didn't wash too many pig intestines, and she tasted it by herself, which was still unfinished, which was also a good thing, otherwise she would eat too much at one time, and she wouldn't want to think about it in the future!

Steward Liu and Wang Dazhuang also used chopsticks to clip a piece of pig intestine and tasted it carefully.

The original stinky pig intestines, after several processes of processing, without the smell of the stench, eat in the mouth, there is its unique sticky feeling, with woody spices, it is really a bite of aftertaste, two mouthfuls of hard to give up.

Wang Dazhuang chewed the fat intestine in his mouth, and suddenly said: "If there is wine, drink two sips, ouch!" As soon as these words came out, Steward Liu pointed at him and laughed.

Mu Xiang smiled and said: "Cheng, if you are willing to buy my secret recipe for making pig intestines, when you want to drink wine and eat fat sausages, then it's not when you want to eat it, just eat it." ”

Steward Liu put down the empty bowl and laughed, "Girl, can you sue me, what is your name?" ”