A middle-aged man with an apron around his waist and no longer able to see his original color was black, and smiled at the steward who was counting the materials: "Steward Liu, do you see that today's pork is still satisfied, look at this meat, fat and thin, it can't be better." ”

The steward was also an old man about fifty years old, and he had wanted to do this business for a long time, and he only looked at the food he had delivered, and he knew whether it was good or bad. He held the account book in his hand and looked at the pork sent by the man, but when he saw the pig intestine hanging under the pork board, his face changed, "I said Zhang Butcher, Fushoulou has been doing business with you for a few years, you don't know the rules of our restaurant, you can sell this pig intestine together, but you can't put him in the pork pile to weigh it, what is this, the pig intestine can still be at the same price as pork?" ”

Seeing that his face changed, Zhang Butcher wiped his sweat in fright, and hurriedly compensated, "No, no, absolutely not, on the way just now, the pig's large intestine fell to the ground, I was in a hurry, and I accidentally stuffed the wrong one, I took it down immediately, and took it immediately!" "There are many people who want to supply Fushou Lou, but he can get this opportunity, but it still has a lot to do with it, and it takes a lot of twists and turns.

The ingredients required by Fushoulou must be very exquisite, even if it is ordinary pork, it depends on the quality of the meat and the time of breeding, otherwise the taste will be much worse. Therefore, the whole pig that Fushoulou wants is more expensive in price, and in contrast, the price at which he buys pork is also expensive, so even if the pig goes into the water, he can't go to the market to sell it, and no one will want to sell the pig in the water, but if he can mix the pig into the pork and sell it, he can earn a few hundred more Wen.

Steward Liu has been doing this business for many years, how could he not know the little Jiujiu in his heart, "Is it wrong, you know best in your heart, our restaurant never treats people badly, your accounts are also settled once a month, never in arrears, the so-called gratitude and retribution, you have to touch your conscience when you deliver the goods, take a step back, even if you are fooled this time, don't you want to do business in the future?" ”

Everyone said no, and Zhang Butcher's clothes were even more scared, "Don't dare, don't dare next time, Steward Liu, you have a lot, just forgive me this time, don't dare again!" ”

Mu Xiang and Jin Ju were standing far away, Jin Ju was a little confused, what were they doing here, and they were about to ask, but their hands were already held by Mu Xiang, "Let's go in and take a look!" ”

Jin Ju panicked and lowered her voice, "What are we going in for?" This is someone's back kitchen, and they are not allowed to enter. ”

"Don't talk, just look at me," Mu Xiang didn't look at her, just walked forward.

The young man had already carried the weighed pork into the kitchen, and threw the pig's intestine aside, ready to throw it away in the evening.

Mu Xiang and Jin Ju walked to the door, but they were stopped by the guy, "What are you doing?" If you want to deliver, you will go to the back of the queue, if you come to help, then you don't have to queue, there are no big customers in the store today, you don't need to ask for helpers. ”

Jin Ju was a little scared, a place like Fushou Building, passing by the door, just a glance from a distance, how dare you go in. She quietly tugged at Mu Xiang's sleeve and motioned for her to leave quickly, lest she be kicked out again later.

Mu Xiang ignored her, didn't look at this guy, only looked at Steward Liu, and said loudly: "I'm not here to deliver goods, nor am I here to help you, I will make a dish that you don't have here, and I want to ask the steward to taste it." ”

Steward Liu came over in search of prestige, not the tip of his ears, but the loud voice of Mu Xiang, not only he heard it, but the entire backyard heard it.

The guy who stopped Mu Xiang was embarrassed, and it was not easy to drive her away, so he turned back to ask the steward. Steward Liu waved his hand at him and motioned for them to be let in.

Mu Xiang breathed a sigh of relief, in fact, she wasn't sure if this could be done, if she met a conceited steward, or just if they were here to mess around, she would just be driven out, how could she have a chance to let you speak.

Steward Liu looked at the two little girls who came over, the one who walked in front, that is, the one who spoke just now, was about fifteen years old, and his eyebrows and eyes were very delicate, and that was the face......

Mu Xiang saw Steward Liu seeing it, she was stunned at first, and then shook her head, she didn't have to think about it to know that people regretted her appearance! If there is no pimple on this face, Mu Xiang is also a beautiful girl, to say that it is not an exaggeration, ten miles and eight towns, I am afraid that I will not be able to find the second one.

Steward Liu is also a kind person, and he was not angry because of Mu Xiang's recklessness, but asked with a smile: "You said you can do it, we don't have the dishes here, little girl, do you know that our Fushou Lou is not only famous in Linquan Town, but also in this Southern Jin Dynasty, it is also a large restaurant, there are ten chefs in charge of the spoon alone, and the dishes in the east, west, south and north, not to mention that they can be made for ten points, at least eight points of taste, what can you do?" ”

Mu Xiang didn't twist it, and said straight to the point: "Since I can say it, I can do it, and the raw materials I want are simple, that is, the pig intestine you want to throw away, as for the ingredients, I believe that your kitchen will not be lacking, I only need an hour, an hour later, you can see the difference, anyway, it's still early before lunch, I use your kitchen, and I won't delay you much, as the saying goes, to give others a chance, is to give yourself a chance, Liu Guanshi, do you dare to let me try?" ”

Steward Liu was stunned for a moment by her question, and then laughed, "Little girl, don't think that I don't know that you use the method of agitation, and the kitchen will lend you useless, but this pig's intestine is inferior meat, even if you make it, you can eat it, but my Fushoulou can't sell it, it's something that can't be sold, and it takes the trouble to do it, do you think it's still necessary?" ”

Mu Xiang also smiled, but did not have the slightest intention of retreating, "Of course it is necessary, the ingredients are good or bad, fine and rough, it only depends on the chef's craftsmanship, how to make the most ordinary things, not ordinary, just like this fish, we ordinary people, at most it is stewed to make fish soup, but your chef here, with a kind of fish, can make at least ten dishes with different flavors, this is the difference." ”

"Well, little girl, that's a great point," said a chubby middle-aged man, who came out of another door in the courtyard, with a round waist and a shiny face, and a wide apron tied around his waist.

Steward Liu heard the voice, turned around and saw the person coming, and hurriedly clasped his hands, "Chef Wang, are you here to work?" ”

Mu Xiang looked at the fat man's figure and Steward Liu's respectful attitude towards him, and guessed that this person must be the chef of Fushou Building. Among the ten chefs, there must be one in charge. In addition, the chef is concerned with the survival of the restaurant, so it is reasonable for Steward Liu to be respectful to him.