Before the time came, in the backyard of Huixian Building, the second part of the final of the food competition began.

Liu Wanfu, the shopkeeper, stood on the stage and announced to everyone with a slightly embarrassed expression, "Everyone, please be quiet!" Ahem. I believe that at the beginning of the first session this morning, everyone will have some questions in their hearts: why it was the top four who entered the final yesterday, but there were only three chefs in the final today. Speaking of this, Liu Wanfu's shopkeeper paused slightly, and his eyes involuntarily glanced at the position where Chen Gongfu, Liu Yucian and Chen Youzong were sitting.

At this time, everyone watching the battle also nodded.

"That's right! I've been asking this question since the morning, and no one has answered me. ”

"Didn't you say it all, it must be to balance the strength of several families, and there are too many places for Chen Gongfu to enter the finals."

"Then what does Shopkeeper Liu mean by saying this at this time? Announcing the truth? ”

"Let's see."

Of course, Liu Yuchan and Chen Youzong knew what was going on, just at lunchtime, Liu Wanfu's shopkeeper had already privately told the two of them what was going on. However, for them, this is actually a good thing. First of all, the most direct benefit is that Chen Gongfu has two chefs participating in the finals, and no matter how you say it, there will be one chef in the top three. Again, judging from what Shopkeeper Liu said, Lin Miao, a girl, had a relationship with the Six Princes yesterday, and she was able to continue to participate in the competition today because of the help of the Six Princes. This coincides with the original intention of Chen Gongfu to participate in the competition this time. That is, to find an opportunity to make friends with the six princes. In the end, this matter, from beginning to end, can be said to have nothing to do with Liu Yucian and Chen Youzong. It was not the idea of the two of them to let Lin Miao retire from the competition, and on the surface, they could be said to be victims. It will not cause a negative impact in front of the six princes, thinking that Chen Gongfu can do anything in order to make friends. Therefore, they are happy to see it, and whether Lin Miao participates or withdraws from the competition, they will gladly accept this arrangement.

is embarrassed, but only Liu Wanfu is the shopkeeper. He stole the chicken and slapped the horse's hooves. Who would have thought that the relationship between Lin Miao and the six princes was not simple, otherwise, the six princes would not have tried their best to clarify Lin Miao in front of the queen mother and let her participate in the finals. Ordinary people in the palace, the six princes turned a blind eye and passed. Thinking of this, Liu Wanfu made up his mind to save the country, and in the future, he would talk to Lin Miao more, so that she could say a few more good words for herself in front of the six princes.

Everyone in the stands was talking and making a mess, Liu Wanfu pressed his hands and motioned for everyone to be quiet, "That's because our chef Lin Miao was unwell last night, so he couldn't participate in the morning game." However, now that she is just getting better, she is strongly pressed to participate in the next competitions. This kind of spirit of perseverance despite illness is really admirable. After saying that, he was the first to applaud. When the audience heard this, they also applauded.

In such applause, Lin Miao gently walked to the position of his stove, stood upright, blessed everyone and the judges, and thanked him.

At this time, as soon as the gong sounded, Xiao Er of the field service store presented a sealed envelope and handed it to Liu Wanfu's shopkeeper with both hands.

"Everyone! In the finals of the Tianqi National Food Competition, the topic of the second link is: noodles are not noodles. ”

As soon as these words came out, everyone was in an uproar.

"Face is not face? What kind of topic is this? It's noodles, it's not noodles. ”

"Hmmm! In other words, you can't use flour to make this dish, but you have to look like noodles. ”

"It sounds easy, it's not noodles, it's like noodles, it's not powder! Rice noodles, sweet potato noodles, these are all counted. ”

When everyone heard this, they nodded their heads one after another, thinking deeply.

Of course, the four chefs also thought of this, but if they only made rice noodles and sweet potato noodles, it would be difficult to innovate without saying that the taste was simple. Now it's the second part of the finals, and it's hard to win the judges' votes without pushing the boundaries of what happens.

Liu Wanfu continued to announce the rules of the competition: "The competition time of the second part is an hour, please pay attention to the chefs, the competition time is shorter than the first link, and everyone should pay attention to the grasp of time in the process of conception and cooking." If the competition time is up and the dishes have not been completed, the judges will not be able to vote for this link. In the second part, each judge still has only one vote, and the judges can also abstain from voting on any dish. ”

After speaking, Liu Wanfu waved his palm, and immediately several field service shop juniors entered the competition field. As in the first link, each of them has the ingredients that can be used in this link in their hands. I saw that there were more than ten kinds of ingredients in front of the chefs: potatoes, rice, catfish, eggs, bean sprouts, and squid.

Looking at the dazzling array of ingredients placed in front of them, the four chefs couldn't help but secretly sweat, what kind of ingredients do they want to use to make this noodle dish?

When the four chefs were thinking, Liu Wanfu's voice sounded again, "The selection of ingredients is still the same as the previous link, the main ingredients, please choose from the ingredients placed in front of you, and the side dishes can be selected from the ingredient shelves on the sidelines." ”

Unlike the previous session, several chefs did not rush to the ingredient shelves on the sidelines to choose side dishes, but stared at the main ingredients in front of them and fell into deep thought.

Lin Miao took a good look at the ingredients in front of him twice, but he still didn't have a good idea in his mind, how to do it? Face is not face, face is not face! Perhaps we are all confused by the literal meaning of this question. Although the title is not a face, that is, it is not a face. But in the end, it's still a side. What should a high-quality noodle look like? It should be smooth and chewy, with a clear color and pure taste, and no miscellaneous taste.

Thinking of this, Lin Miao's heart began to have eyebrows. She looked left and right, and found that Fan Erye picked up the potato at this time, checked it with his hand, and then picked up an egg with his other hand and looked at it. It seems that he wants to use potatoes and eggs to make this noodle dish.

On the other side, Tao Qing of King Lin's Mansion was pounding some rice into a stone mortar. Just listening to the sound of the mudding, the snow-white rice flew up and down with the pounding of the wooden tree, and soon it turned from a whole rice into fine grains, and then into a fine white powder.

Shao Chao of Xiangguo Mansion was already standing in front of the ingredient rack on the sidelines at this time, and he was choosing side dishes. I saw him pacing from side to side, one hand behind his back, and the other hand stroking the beard on his chin, as if he hadn't figured out what to use as a side dish.

Lin Miao smiled lightly, and from the more than ten ingredients placed in front of him, he picked out the main ingredients he wanted to use: catfish and squid.

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