I saw that Lin Miao first cleaned the catfish, and then removed the bone spurs, leaving only the smooth and tender fish meat. Next, she chops the fish into a puree, then adds condiments and kneades it vigorously, as if she were mixing the dough. The catfish meat gradually became soft under her hands, and after continuous kneading, it slowly became porcelain again.

Her hands kept moving, but her heart was thinking quickly. The meat of the catfish is smooth and tender, and it is used as the main ingredient for this noodle, which can not only enhance the freshness of the whole noodle, but also perfectly present the smooth Q elasticity of the noodle.

Among the four judges, Liu Heyu is a master of pastry, and his eyes wander among the four chefs, so he roughly knows what kind of method they want to use to present this noodle dish.

When he saw Lin Miao kneading the catfish meat hard, he couldn't help but be stunned, and then frowned and shook his head without a trace. Sure enough, she is still too young, she only knows one thing, but she doesn't know the other. Although the catfish meat is the most delicious, it tastes smooth and tender. However, to make it a face, she overlooked a crucial issue. As we all know, after cooking, the fish will fall apart and will not stick together at all, and it will not have the chewiness that noodles should have.

She makes such noodles, and the final product will only be like snot, and it will break when it is clamped.

On the other hand, Fan Erye's side, he was peeling potatoes at this time. However, the way he peels potatoes is different from the average person. Ordinary people peel potatoes with one hand and a knife in the other, and slowly peel off the potato skin. But Fan Er Ye threw the potatoes into the air, and when the potatoes reached the highest point and fell from top to bottom, he quickly aimed the tip of the knife at the bottom of the potato, and then quickly turned the blade of the knife in his hand, and the potato skin was peeled off one by one, just like a grinder removing the iron sheet on the surface of the steel pipe.

By the time the potatoes fall back into the basket from the air, they will be smooth and slippery.

His movements are very coherent and smooth, which is pleasing to the eye. The audience was stunned by the scene in front of them, and after a long time, they reacted and cheered.

After all the potatoes were peeled, Fan Erye put them in a steamer, steamed them for about a cup of tea, and then took them out and put them in a basin and crushed them into puree. Fan Erye picked up two eggs in his right hand, leaned on them in his palm, and the two eggs cracked in response. With his middle and forefinger along the crack, he gently clicked it, and then at a slight angle, the egg white and yolk all flowed out of the shell and into the prepared mashed potatoes.

Fan Er Ye threw away the eggshell, pounded the mashed potatoes in the basin with both hands at the same time, and mixed the eggs and mashed potatoes evenly. Then he took out a sieve-like thing and poured all the mashed potatoes in the basin into the sieve. Then, put oil in the pan, simmer the oil over low heat until it is 60% hot, and then sift the mashed potatoes into the pan. Slender strips of mashed potatoes are sifted into slim-thick round strips and slowly slide into the pan. The mashed potatoes, which were originally soft and soft, quickly formed a fixed shape like noodles when exposed to hot oil. Without waiting for the mashed potatoes to be scorched, just after they turned yellow, Fan Er Ye quickly fished the mashed potatoes out of the oil pan. This is repeated until the mashed potatoes are on a full plate.

After doing this, Fan Erye walked to the ingredient shelf on the side of the field and selected shiitake mushrooms, green peppers, chives, etc. Then, with these ingredients, a stir-fried sauce is poured over the dough of the mashed potatoes. Suddenly, the fragrance overflowed, causing the audience and judges to swallow their saliva violently.

Tao Qing of King Lin's Mansion had already mashed the rice and made it into rice noodles at this time. The side dish he chose was beef, which had been cut into medium-sized cubes and stewed in the soup. The smell of meat wafted over, making Lin Miao couldn't help but swallow his saliva. She looked up at Tao Qing's stove and saw that he was preparing red oil chili peppers on the spot. The dry red chili powder, after encountering the hot oil, instantly sprays out the spicy fragrance, which cannot be stopped.

Shao Chao of Xiangguo Mansion chose a large piece of sweet potato flour and green peas. I saw him put the sweet potato flour slices into thin round slices for later use, and at the same time heat the oil in the pan, after the base was fried, add the green peas to it, add a small amount of water, and simmer until the peas cracked, and some even boiled the bean paste and shell inside. Shao Chao put the piping hot peas into a bowl, then put the thin sweet potato flour slices into the bowl, let the piping hot soup blanch it, and a dish of Shao Chao's characteristic noodles is ready.

A gong sounded, announcing the end of the second part of the competition.

The dishes of the four chefs were also completed.

Fan Er Ye made a dough of mashed potatoes. When this dish was served to the judges, Tang Jingliang was the first to praise, "It is a very bold idea to be able to make noodles with mashed potatoes." ”

Zhang Liankai said disapprovingly, "Mashed potatoes are completely untough, and using this ingredient to make noodles is contrary to the essence of noodles in the first place." As soon as these words came out, the rest of the judges all nodded, and even the Queen Mother nodded slightly, obviously agreeing with the opinion of the imperial chef Zhang Liankai.

However, when they took a sip and tasted it, their faces immediately showed an incredible expression. Zhao Zhiying smacked her lips and said incredulously, "If you want to talk about the chewiness and toughness of the noodles, this mashed potato noodles really don't have it." However, it has another kind of soft and crispy texture, a feeling between pastry and pastry, which makes you want to stop it. It seems that this noodle has some kind of magic, which makes people know that it has no face, but it is still endless. ”

Zhao Zhiying's words expressed the thoughts of several judges, and they all turned their eyes to Fan Erye, wanting to hear what he had to say. Fan Erye stepped forward with a smile and saluted the judges, "In this dish, it is indeed not chewy as noodles should be, but it is another form of noodles, it is called crispy noodles." ”

Crisp noodles! As soon as this remark came out, everyone was shocked, this is an unheard of face!

"Good!" The queen mother's phoenix face is happy, and as soon as Chrysostom opens, "In the future, this dish will be called Paradigm Crispy Noodles!" ”

Fan Erye was still stunned on the spot, and the shopkeeper Liu Wanfu hurriedly stepped forward, pulled him down, and motioned him to thank the emperor. Fan Erye reacted at this time, this is the face of the Queen Mother Chrysostom! It's a great honor to have your last name after you!

Fan Erye hurriedly knelt on the ground and worshipped: "The grass people, thank you to the Queen Mother Chrysostom for giving her name." ”

The audience burst into warm applause. Seeing this situation, Liu Yuchan, the eldest grandmother of Gong Chen's Mansion, and Chen Youzong, the eldest young master, also hurriedly walked out of the audience, approached the Queen Mother, knelt on the ground and bowed, "Thank you to the Queen Mother Chrysostom!" ”

Not to mention anything else, even the name of this imperial seal is enough for the scenery of Duke Chen's mansion.

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The state of the past two days is very bad, a little insomnia at night, please recommend the tickets of the little master, collect, comfort the small yard up to the young heart O(∩_∩)O~

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