Shi Lei looked helplessly at the face of the French chef who didn't know the name yet, and Laura couldn't help laughing, and from time to time persuaded the French chef with her proficient French.

And when I saw the foie gras, I soon heard a few other voices in French and Italian, and it sounded like I was angry, and it seemed that I would be sad for this teppanyaki master today.

The teppanyaki cooking skills, which are usually enough to be proud of, have become worthless street tricks in the eyes of these chefs, so they don't know how to start.

And the teppanyaki chef was also temporarily laid off, the temperamental French chef couldn't stand it anymore, and volunteered to replace him, the chef finally couldn't help but take action himself, I really can't see these top ingredients being so ruined.

No way, a top chef will always have a deep love for top ingredients and cherish them from the bottom of his heart.

The chef invited by Shi Lei will simply be reduced to watching the fire, taking care of the heat of the few pots of chicken soup that have just been cooked for a short time, and spending more time helping to serve soup to the many professionals who are still in line.

After all, he is a professional chef, and he is still an old man, and when he does this job, his endurance is much better than that of the girls who make temporary cameos.

The liberated cutie also quickly picked up her own work, and began to speak passionately about the propaganda slogan of the stone ranch, talking about the various benefits of the ranch, and various authoritative inspection certificates are the focus of her expression.

There are many visitors in front of the booth, the atmosphere is so warm, and her explanation is also extraordinarily energetic, and she is like two people who looked sick yesterday.

The beautiful cutie who was in charge of distributing promotional materials next to her also cheered up. Constantly distributing materials to those who are still growing in the queue, these are potential customers of Stone Ranch, and the more these professionals are, the more they understand the value of these top ingredients produced in Stone Ranch.

Although the girls will be busy, they are very hard working and motivated, and they have no intention of slacking off at all, in addition to their professionalism, it should be the effect of Shi Lei inviting them to eat two steak dinners with them yesterday. Facts have proved that this etiquette is not strange to many people and is also a universal truth, especially from a private standpoint.

The French chef was not able to show his cooking skills for long. After making a batch of steak and foie gras, he had to let the other chefs who were already waiting anxiously next to him have a good time, and he hurriedly ran back to Shi Lei to discuss cooperation.

Shi Lei has been surrounded by many people who want to cooperate, and the enthusiasm of the scene is almost the same as that of the domestic vegetable market, Shi Lei doesn't know which person to listen to.

In desperation, Shi Lei gave them one by one the business cards he had specially printed for this exhibition, which was very simple, just writing Stone Ranch owner Shi, with a Dongba ranch logo designed by Shi Lei. There is also Shi Lei's contact information.

They will send them detailed quotations for various ingredients and other detailed information, including electronic copies of various authoritative inspections, so that they have enough time to verify.

Many of them have expressed a clear intention to cooperate. Especially the straightforward and lovely French chef. Without saying a word, he was going to sign a series of cooperation agreements with Shi Lei, who was dealing with other potential customers who kept coming over, and at the same time discussed the specific terms of cooperation with the French chef.

In the end, only a preliminary agreement of intent was drawn up, and neither side was yet in a position to go further. Because there are no lawyers or anything, many things can't be explained, because there are so many people.

Shi Lei finally knew the name of this lovely chef. Alan? Roisso, a Michelin-starred chef, I don't know if all chefs are also masters, many famous star chefs have their own restaurants, and most of them have more than one, each relying on their superb cooking skills to build a huge career.

Shi Lei had a very good impression of this Rwasso chef, so he invited him back to have the opportunity to go to Stone Ranch to experience the environment over there.

Just when Shi Lei was busy exchanging business cards with many merchants and initially talking about cooperation intentions, many reporters also rushed over after hearing the news. Of course, the main thing that came was to follow up the whole process of the food exhibition, food-related magazines, newspapers or online media, such as "Gourmet", a magazine with great influence in the food industry, reporters appeared in front of the booth of Stone Ranch.

And a comprehensive news program like "Good Morning Midi" is generally only reported on the first day of development, as a spice of life and showing its fun.

Hearing that the reporters who were interviewing were coming, Shi Lei said to Laura and asked her to come over and deal with these reporters. Shi Lei himself doesn't like to face the camera and likes a low-key life, while Laura has always been generous and will definitely not be scared in front of the camera, and Laura is a fashion designer, so it's not a bad thing to increase her popularity.

There is another reason that is hard to say, the media in Europe and the United States are still a little entangled in the problem of skin color, and everyone understands that let a big beauty like Laura show her face, this news has more highlights.

For these media, this interview with Stone Ranch is full of topicality, if it is the surrounding large companies, there are so many queues of people gathered in front of the booth, there seems to be nothing particularly surprising, and in front of such a little-known small booth as Stone Ranch, so many professionals have gathered, especially many of them are like the French chef, who have a lot of popularity and influence in the food industry, this topic is very topical.

When reporters ask questions, they will inevitably use the large companies around the stone ranch as the background to highlight the extraordinaryness of the stone ranch booth, and the most important thing to mention, or it can be said that it was deliberately pulled out as a background board, must be the company that is directly opposite the stone ranch.

For such a company that mainly deals in imported Wagyu beef, the feelings of these Midi reporters are a little complicated, and now seeing Stone Ranch such as Midi's local pasture, it can be said that it is an indirect slap in the face. Of course, they are all happy to see it, and there is some schadenfreude, so they will consciously or unconsciously mention the company in their words, and they must be more kind to the stone ranch.

As for the experience of several companies around him, Shi Lei has no time to sympathize, because he will not have time to pay attention to these things at all, there are still so many people around him, and the situation and situation will be completely reversed from yesterday's encounter.

Just when Shi Lei was busy, Vantaa brought a group of well-known chefs to the booth of Stone Ranch, which set off a new peak of people. There are a lot of people brought over by Vantaa, and today's professional visitors are all familiar with Vantaa's group of people, so there are even more people who come to see the excitement.

The many gastronomic media reporters who are still interviewing are even more excited, especially after Laura is familiar with Vantaa, in addition to her professional titles such as Michelin-starred chef, Vantaa is also a columnist or simply one of the bosses of media with extensive influence in the gastronomic industry such as "Gourmet", so his influence in the gastronomic world is unparalleled.

Vantaa, in anticipation of many reporters, naturally spoke to the camera, and the content revolved around the praise of the ingredients of the stone pasture. And what he said is reasonable, very convincing, coupled with his own status in the food industry, this advertisement can be said to be real. The effect is so good that there are no words.

After interviewing Vantaa, many reporters also took the opportunity to interview the chefs they were more familiar with, especially those who had already tasted the taste of the various products on the stand, and their feelings were the focus of the interview.

And these tasted those on the stand, although the method was relatively crude. However, the chefs who can't stand the top ingredients are not hesitant to praise, and they praise the ingredients produced in a stone ranch, not to mention that there are few on the ground. Anyway, it's unbeatably delicious.

Vantaa and the friends he brought with him originally came to support Shi Lei's scene, but the situation here was somewhat unexpected by Vantaa, and they had to wait patiently in line like other professionals.

Of course, they actually came with a mission, because many of these people are professional judges of this exhibition, and they will be waiting while exchanging opinions with other peers and friends.

Vantaa stopped Alain? Roisso, these two are both top chefs, so they have frequent contact, and they have a lot of communication with each other, and the two of them are also expert judges, and the center of this exchange must be the many ingredients produced in Stone Ranch, and the two of them have surprisingly the same idea this time, because they only respect these ingredients, and both express their support.

With these two statements, Shi Lei, who has run out to welcome the arrival of Vantaa, can completely put his mind at ease, and wait for the honor at tomorrow's summary meeting, and all the previous worries can be put aside, and it would be good to completely relax and devote himself to cooperation and negotiation with all parties.

The views of the two top figures in the gastronomic industry can obviously represent the direction of most of the professionals present, Shi Lei sincerely thanked Vantaa who came to cheer, and Alain? After Roisso, he went back to receive those potential customers, and these people who are also judges should keep some distance at this time, and there is no need to show it at this time if the personal relationship is good.

It wasn't until all the fresh soup on the booth, and even the freshly cooked chicken soup, were wiped out by the many professional and non-professional visitors who lined up, and even the steak meat and a small amount of foie gras used for display all entered the stomachs of the audience, and the booth of Stone Ranch had to end the morning display in advance, and after saying sorry to some of the visitors who were still waiting, these people took the promotional materials and dispersed with some regrets. (To be continued......) R1292