The first day of the exhibition was so uneventful, there were no waves, nothing unexpected happened, just as Shi Lei initially expected.

When it was time to finish, Shi Lei divided the few pieces of steak meat left in the display cabinet for everyone, and asked several commentators and chefs to take a few pieces home, and finally left two pieces, Shi Lei planned to take them back to the apartment and cook them himself.

With the sincere gratitude of several girls, Shi Lei waved his hand and took Laura away. The new supply will be sent early tomorrow morning, and the competition for various awards will have settled on the third day, so the next day is the most important day, Shi Lei must use the freshest and best ingredients to meet this battle, a battle related to the future, and the battle will be decided.

The next day, Shi Lei got up early, let himself be energetic, and met today's crucial battle in the best condition, Laura also showed her most beautiful side, even if she went to be a vase, she must be the most beautiful and attractive one.

When the two entered the exhibition site hand in hand, many of the visitors who came to the exhibition had already entered. This is different from yesterday's situation, where most of the people who were there early yesterday morning were also colleagues who also attended the exhibition.

Most of these people who participated in the exhibition ran out to find out the opponent's reality, and there were few real audiences, including Shi Lei and Laura, who also did this, because the real audience didn't need to come over so early, as long as they came to see before the main meal, they could eat a full meal before the meal.

Today is different. Whether it is a chef or boss who is in charge of purchasing, or has the right to make decisions, they are generally used to getting up early. Go to find the freshest ingredients, bring them back to your own store, and start preparing to open your doors early to do business, basically the stores with higher requirements for ingredients are doing this, no one will go to the afternoon to pick those leftovers, and they have lowered their grade.

So Shi Lei also changed his approach and would not deal with the lack of popularity in his booth as negatively as he did yesterday.

Yesterday, Shi Lei and several neighbors around him were fine. That's because Shi Lei's situation here is too bleak, except that the booth has made the neighbors vigilant. The table in the back was completely unable to attract the attention of the people around him, and they didn't have time to pay attention to the situation on Shi Lei's stall.

But today's situation will not be like this, Shi Lei saw that there were already many professional visitors at the exhibition site, and simply came up with his killer feature. After taking out the cauldron that had been put on the booth early, and after making sure that the pot was already boiling, Shi Lei simply opened the lid of the pot, and a mouth-watering fragrance quickly diffused, and the effect could be said to be immediate.

The figures who were originally running to several other large companies around slowed down, obviously attracted by this fragrance, and slowly followed this fragrance, and gathered in front of the booth of Stone Ranch.

All are professionals. This sense of smell is generally very strong, and the ability to distinguish what is a good smell and what is a bad smell is not to be said, and the judgment of ingredients is not to be said. Each has its own unique approach. The mellow and sweet smell alone can already say a lot.

That's right, the killer feature prepared by Shi Lei is a pot of soup, a pot of fresh soup that combines the advantages of several ingredients from Stone Ranch. That is the fresh soup that Shi Lei made before.

A few pasture-grown chickens were simmered for a few days with only a little salt. Several chickens have been boiled in a soup stock that is then added to the fish from a modified artificial lake. And the mutton produced in the pasture, the stewed "fresh" soup, of course, taking into account the taste of Europeans and Americans, as usual, the fish was fished out, leaving only the mutton and minced meat into the soup.

The moment the lid of the pot was opened, several commentator cuties suddenly let out an oh sound, and some were intoxicated and smelled the fragrance deeply, and then whispered.

"The boss has prepared such a trick." "No wonder I kept smelling a very special fragrance yesterday, I started to get hungry early, and I ate an extra ounce of steak meat at noon, people's weight loss plan." There are all kinds of different voices.

At this time, the professional audience gathered was also waiting with great interest for the chef to serve a bowl of fresh soup to everyone, and the beautiful cuties next to him saw this situation and hurriedly stepped forward to help, fortunately, there were not many spoons prepared, and several people worked together, and the speed increased several times, but they still couldn't stand the more and more people gathered, and there was still a long queue behind.

Seeing this situation, Shi Lei didn't have time to be happy, and hurriedly brought out several other pots, some were the same prepared fresh soup, and some pots, Shi Lei directly took out the white chicken produced in the ranch, and in front of many professional audiences, simply put a little water and salt into it, and boiled it. Shi Lei just wants to tell everyone in this way that the things produced in the ranch are so delicious, and they can be very charming just by relying on the original taste.

Even if there are more and more people in line, they are also waiting in line seriously, because the people who have drunk this soup in front of them will all be like people who have sucked high, and they are still quietly reminiscing about the deliciousness of this soup, or the people waiting in line behind wake up the people in front of them, and they only get out of the way in a trance.

As for the safety of these things, these professionals are not worried, this is not a black workshop, the whole crooked things are added in, that is the rhythm of wanting to send themselves in, and the exhibition organizers will not allow this to happen, food safety is the most basic condition for exhibiting.

The audience who couldn't get up to drink the soup for a while, seeing the beautiful marbling pattern of the beef produced in the ranch, was very excited and asked the chef to deal with it simply, and send it to everyone's mouths as much as possible, Shi Lei also signaled the chef to hurry up and do it, and let another beauty next to him come over and take over the work of serving the soup.

At this time, Shi Lei's advantage of choosing French teppanyaki is reflected, this teppanyaki has a large operating table, and the chef can put many steaks together at the same time. As a skilled teppanyaki chef, it's not uncommon for you to control the heat of several ingredients at the same time.

Especially in the case of these professional visitors in order to better experience the taste of the beef on the ranch itself, let the chef process the steak as simple as possible. Basically, just sprinkle a little salt and let it heat up.

There are even a few that can't wait for or have a special taste, so I take out the steak that is just a little hot and can't wait to start tasting it.

Seeing the tempting pink color of the steaks in the pasture, smelling the special aroma of meat emitted by them, although some of them still oozed blood, these people did not hesitate to stuff the meat into their mouths and chewed it a few times first. Then I closed my mouth and tasted it carefully, and felt this unique delicacy. began to insert the beef into his mouth regardless of the image.

I looked at the commentator secretly here, and the girls snickered. Hehe, even though they're professionals, they're not much better than these girls, when they just ate these steaks yesterday. Table xiàn is more or less like this.

As these people moved, more people gathered here and began to taste the steak. The queue for fresh soup has increased instead of decreasing, and more professionals rushed over when they heard the news. Some of them smelled it themselves, and some of them were called by friends who had already tried it.

For all kinds of companies that have become famous, they don't actually have much expectations, and new products do not appear as soon as they appear, but for small companies like Stone Ranch, especially small companies that participate in specialty food exhibitions for the first time. They all have a lot to look forward to, hoping to make surprising new discoveries.

At present, Stone Ranch seems to have this momentum. It can be seen from the faces of many professional gourmets on the scene that the appearance of immersion is very revealing.

Most of these people are people who have eaten all over the world, from three-Michelin restaurants to fly restaurants, and they don't mind flying just to eat. And now they were all in the small booth of Stone Ranch for a long time, even if there was a long line. Try both the soup and the steak, and you'll know that there's something extraordinary about Stone Ranch.

This will Shi Lei is not as comfortable as yesterday, there are people in the food industry who have tried fresh soup and steak, and they can't help but start to discuss cooperation with Shi Lei, of course, there are also those who feel keenly, simply let go of the crowd in line, and run to the negotiation area, wanting to seize the opportunity, as for the quality of the ingredients, there have been so many professionals to help test it, isn't it.

Laura was very knowledgeable to send the promotional materials of the Stone Ranch to let them know about the output of the ranch first. The analysis report of the concentrated ingredients highlighted in it made them amazed and incredible, and at the same time, it also strengthened their determination to cooperate with Stone Ranch.

While these ingredients are incomparably delicious to the owner, they also have the advantages that so many similar ingredients from other companies do not have, which means greater business opportunities and better gimmicks, how can you not seize them.

Although it is a new product and has no popularity, it is like this, it is better to play a new brand and concept, people like new things, even if it is food, people also like the new and hate the old.

One of the chefs from France, when he saw that the ranch also included top ingredients such as foie gras, he asked Shi Lei curiously, and Shi Lei generously signaled to the teppanyaki chef to take a few pieces of foie gras and fry them directly.

Seeing the appearance of a few pieces of foie gras produced in the stone ranch, the chef was very surprised and confirmed with Shi Lei that this was really produced by a goose that had not been fed, and of course Shi Lei gave a positive answer, if it was fed, it was a question whether the stone ranch could be opened until now, and the authoritative certificate in his hand would not deceive people.

However, seeing the rough approach of the chef hired by Shi Lei, the chef from France almost rolled up his sleeves and handled these foie gras by himself, for fear that he would spoil these top ingredients in his eyes.

The French chef was talking to the chef next to him, you have to do this, how to do it, the not very standard English was thrown aside from time to time, and he directly spoke his French dialect. This character is really straightforward and cute. (To be continued) R580