Fan Erye's fried potato noodles were sealed by the queen mother, and the people in Duke Chen's mansion were of course full of joy, and even Lin Miao was smiling. However, a few families were happy and a few were sad, Tao Qing of Lin Wangfu and Shao Chao of Xiangguo Mansion, when they saw this situation, they knew that the position of the champion of this food competition, Bacheng was Fan Er's. The two couldn't help but look bitter, and when they looked at their own faces, they lost the confidence they had just now.

After several judges tasted Fan Erye's noodles, they did not rush to vote, but planned to vote after tasting all the chef's noodles.

Lin Wangfu Tao Qing made beef rice noodles, only to see a large pottery bowl, filled with a bowl of white and thick rice noodles, on the rice noodles, is a large piece of square beef, is exuding the fragrance of you people. This aroma made several judges take a deep breath at the same time, and after the aroma entered their noses, they all nodded and praised, "It's so fragrant!" "It's really good, the color and fragrance already account for two things."

After speaking, several judges picked up chopsticks, picked up beef and rice noodles and put them in their mouths, and began to taste them. I felt that the rice noodles slipped in the throat, and then entered the stomach, and the beef was also rich and meaty. Liu Heyu, a pastry master, nodded: "It's really good!" This beef rice noodle blends the smoothness of the rice noodles and the softness of the beef seamlessly, the two complement each other, and the food is like watching the scenery, which is very pleasing to the eye! ”

Zhang Liankai, who has always been harsh, nodded approvingly, raised his head and asked Tao Qing, "The taste of your beef stew is very special, I don't know what kind of soup it is stewed in?" ”

Tao Qing heard the praise of the judges, swept away the gloomy mood before, and began to be proud in his heart. He stepped forward and saluted the judges, "In this Huaxi beef noodle, beef stew is made with seafood soup." The ingredients of the seafood soup are: dried scallops, fresh shrimp, shiitake mushrooms, and radish. ”

"Seafood soup? It's amazing to think of such a creative idea! Although Zhang Liankai is arrogant and harsh by nature, he admires powerful people quite a lot. Now hearing that Tao Qing actually stewed beef with seafood soup, this unheard-of bold approach made him refreshed. Moreover, he himself has tasted it himself just now, and the beef stewed in this way has a unique taste, which can make people experience the collision and fusion of sea and mountain flavors, and the sparks from the collision are indeed deeply impressive.

Rao is Tao Qing was proud in his heart, and when he heard Zhang Liankai's heartfelt praise, he couldn't help but be embarrassed. He gave another salute, "Zhang Yuchu has won the award, and he doesn't dare to be it." The idea of stewed beef in this seafood soup is not a precedent for Tao, but a common technique used by Dongying people. They live by the sea and produce an abundance of seafood, so they often use seafood as a base for other ingredients. ”

Zhang Liankai admired Tao Qing even more, this person is not blindly meritorious, and knows how to take its essence, he is really a rare talent who is diligent.

But Liu Heyu frowned at this time, and he asked Tao Qing sternly, "You just said, what is the name of your dish?" ”

"Back to Chef Liu, this dish is called Huaxi beef noodles."

Liu Heyu sneered, "If you say it's called beef rice noodles, I have nothing to say, but you just call it Huaxi beef noodles." I ask you, why did you choose this name? Do you know the practice of Huaxi beef noodles, or have you just heard the name and thought it sounds, so you borrowed this name as your own beef rice noodles as you just borrowed the Dongying people's technique? ”

Liu Heyu's tone of voice was stern and aggressive, which made Tao Qing can't help but start sweating on his forehead, "Returning to Chef Liu's words, I think this name is good." ”

"Humph! If you think it sounds good, you can use it casually, and the willow powder sounds better, why don't you use it? When Liu Heyu saw Tao Qing's appearance, he didn't feel angry in his heart, and he didn't choose to say anything for a while.

Flower willow powder, which makes people think of willow disease at once. Tao Qing's face turned red. When the audience heard this, they burst into laughter, pointed at Tao Qing, and discussed a lot. Several judges on the stage didn't know why Liu Heyu suddenly became so angry, and they were all a little upset about Tao Qing, and even the Queen Mother frowned slightly.

After Liu Heyu said this, he also realized that he had gone a little too far, the Queen Mother was still here, where was his turn to get angry with the shelf. Thinking of this, his own face began to heat up. In order to make himself able to get off the stage, he eased his tone and slowly explained the original reason.

Huaxi beef noodles originated in the Huaxi area of Guiyang and is a special snack in Guizhou. Its soup is very unique, it is carefully and strictly prepared by a variety of precious Chinese herbs, and the beef powder made is different, and the soup is delicious and fragrant. Those who have eaten it are full of praise.

Huaxi beef noodles are very particular about the selection of materials. Choose high-quality cattle and refine rice noodles. The soup is made from multi-parrow beef bones to make a fresh and thick soup. When stewing beef, it is also very particular: first wash the beef and cut it into large pieces, put it in the pot and cook it until it is half raw. Then add water, sugar and spices to a boil in a clean pot, add half of the beef and cook until cooked through. Then remove it and cut it into thin slices about 5 cm long and 3 cm wide. The other half of the beef is cut into cubes and stewed over low heat.

In addition to the two protagonists of rice noodles and beef, Huaxi beef noodles also have two important side dishes, that is: soaked sour lotus white and coriander.

After the beef is stewed until soft, cut the sour lotus white into long chunks and cut the coriander into knots. Put the rice noodles into a pot of boiling water and blanch thoroughly, scoop them into the noodle bowl, then put the cut beef slices and stewed diced beef, sour lotus white, and coriander on the flour, scoop in the original soup, and then add condiments. A bowl of steaming, colorful, fragrant and fragrant Huaxi beef noodles is presented.

After Liu Heyu finished speaking, he said to Tao Qing seriously, "So, your beef rice noodle recipe has nothing to do with Huaxi beef noodle at all, of course, it can't be called this name, otherwise it won't be worthy of the name." ”

After saying this, Liu Heyu seemed to still have hatred, and added another sentence: "As a chef, the most taboo is to know half of it, and only know one and not the other." ”

It was this sentence that successfully mended the knife, making Tao Qing's face instantly turn the color of pig liver, his face was painful, as if he was forcibly suppressing something, and in the end, he couldn't suppress it, and with a muffled cough, blood spurted out from the corner of his mouth.

"Ahh Shan Xiao first discovered Tao Qing's abnormality, he stood up from his seat, turned his head and instructed Xiao Lizi, "Chef Tao vomited blood, quickly!" Help him down to rest. Shopkeeper Liu! ”

"The grass people are here!" Liu Wanfu obviously didn't expect that Tao Qing's dignified seven-foot man would be said by Liu Heyu to vomit blood in a few words.

"Hurry up and invite Langzhong!"

"Yes!"

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O(∩_∩)O haha~ Today's update is a little late, I'm sorry~ The sun is so good today, I want to run out for a weekend after the update, I'm here~\(≧▽≦)/~

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