After returning to the fishing ground, Qin Shiou called Butler and told him not to keep staring at the fishing ground when promoting in the future, but to look broader, such a good environment and high air quality in the town are all part of the publicity.

Butler was stunned: "I know, but the fish don't live in the town, and they don't breathe the air above the water." ”

Qin Shiou said: "Business mind, man, business mind!" First of all, you don't care where they live, you don't care where they absorb the air, hype know? Secondly, dried bonito needs to be dried, right? Can the dried fish from the air and sun in the town be the same as the dried fish from the heavy industrial areas? ”

"And kelp, seaweed, aren't these all grown above the sea, and the same can be produced in the town? Let's hype, let me tell you, the air in our town has people coming to buy it. ”

Butler said: "You're right, I'll include it in the later publicity, but what are you talking about buying air?" ”

Qin Shiou said what Wang Changkai talked to him today, and of course added a little oil and vinegar to it, exaggerating the fame of Farewell Town in China several times.

Butler laughed, then said, "Isn't that fun, now it's not just pure water, it's pure air?" But, Shet, maybe it's a good deal, I said you leave me a place on your island, I remember your fishing grounds have dozens of useless villa foundations, right? Leave me one, I'm going to build a villa and retire in the future! ”

This is simple, Qin Shiou doesn't want money, just let him come over at any time to find a construction team to build a villa.

Marble, granite, red bricks and green tiles, evergreens, and all kinds of flowers and turf were carried into the fishing grounds. This is the raw material used in the construction of the garden, and it is only a small part. More materials will arrive in the future.

The strong designer Andre also returned, and Qin Shiou personally went to the airport to pick him up. The designer's status in the horticultural world is the equivalent of Cameron's in the film industry, and he is a close friend of Auerbach's, so he can't afford to be slow.

Seeing the old designer, Qin Shiou wanted to take him to the port, and the old designer said don't worry, he still has a lot of things here.

Qin Shiou waited for a while, and two airport transport vehicles drove over one after another, and the driver said politely: "Sir, will your belongings be delivered here?" ”

Qin Shiou asked in surprise, "Daddy Andre." Aren't these all things you need to build a garden? ”

He was secretly glad that he hadn't started the garden at the fishing ground before the wedding, as he had feared, it would be too messy.

The old man laughed and said, "No, these are not, these are my daily necessities, my clothes and other things." ”

Qin Shiou understood that the construction of the garden was not a job that could be completed in a short period of time, and the old man had to live with him for a while. Personally supervise the construction of the garden.

This made him particularly moved, and he hurriedly thanked: "Thank you, Daddy Andrei, I don't know what to say." The work of the garden is too much for you, and you have to live here to supervise the work. ”

The old man waved his hand and smiled, "No, no, you may have misunderstood. I moved my stuff here because I was moving to a small town. ”

Qin Shiou asked in astonishment, "Move here?" ”

The old man smiled happily, "Yes." Moved in so I could have tea, chess, and hunting with the old fellow Auerbach. The most important thing is that the scenery is beautiful, the seafood is delicious, so why shouldn't I move? ”

Well, he is amorous, Qin Shiou sneered, but he also welcomed this, if the town could attract more people like Andre to live, the town's fame and humanistic quality would be greatly increased.

Fortunately, he came by boat, hired a pickup truck to pull a bunch of suitcases and boxes to the port, and put them on the boat, and took the old man to the fishing grounds.

Tonight, to catch the wind for the old man, Qin Shiou deliberately went out to sea to catch a few Florida swordfish.

For the continuous appearance of all kinds of rare and famous fish in the fishing grounds, the fishermen are no longer surprised, Geng Junjie and others do not know this kind of fish, seeing that Qin Shiou carefully handed it to Sha Ke and asked, "Is this fish very precious?" ”

After absorbing the energy of the sea god, the Florida swordfish is getting fatter and fatter, and it is no longer as thin as the original fish, each one must be thirty to forty centimeters, but this fish is lightweight, and such a fish is only a little more than a catty.

Shaq held up the fish and said, "Precious? Ha, if these fish are put on the market, even if they don't enter Daqin Seafood, they can be sold for tens of thousands of Canadian dollars! If you put in Daqin seafood, it is possible to sell 100,000! ”

Geng Junjie and his entourage gasped, and asked again and again what kind of fish this is, which is more expensive than sea cucumber and abalone.

Shaq said: "This is the Florida swordfish, a very precious and rare fish, the meat is very delicate, but such a high price is all hyped. Sea cucumber and abalone are only cheap now, and didn't there be a phenomenon of unsalable abalone last year? ”

Qin Shiou laughed, sea cucumber and abalone are cheap? It was a common breed, and when his BC abalone population stabilized, he went out to produce it so that fishermen knew what sky-high abalone prices were.

Andre is a top horticulturist with a wide range of knowledge, he has eaten Florida swordfish a few times, but this is the first time he has seen such a fat swordfish.

Canadians like to cook with frying, frying, fire and grilling, etc., Florida swordfish is suitable for steaming, so as to show the tenderness and fatness of the meat, Qin Shiou used lettuce leaves from the vegetable garden to pad when steaming, and better showed the snow-white color of Florida swordfish fish.

It just so happened that the last batch of brewed beer was also ready to drink, but it was chilled in the refrigerator, and the temperature was a little low.

However, this is not a problem for Canadians, Canadians, like Americans, do not have the habit of drinking hot and hot soup, and even in winter, they have to be cold with cold water and beer all year round.

Andrey, like his fellow Russians, likes spirits and doesn't usually drink much beer, but he can still drink some of his own beer, because the beer brewed in the family workshop has a higher alcohol content.

The beer is divided into bottles, like the puree, thick and mellow, as soon as the bottle cap is opened, there is foam pouring out, and the aroma of malt fermentation is even more tangy.

Andrei took a sip of it, and after a sip, the beer bottle was half empty, and he said: "Well, it tastes good, much better than water, haha, just kidding, this beer is great, it's just not strong enough." ”

Father Qin said, "Do you like to drink spirits? It happened to harvest some sorghum in the autumn, and our hometown has a good way to make sorghum wine, so we can make high-grade sorghum wine for you to taste. (To be continued.) )