At this time, if you want to buy fresh green vegetables, it must be useless. Even the green vegetables picked in the morning are no longer fresh by seven o'clock in the evening, and the taste is very different. So green vegetables, Jiang Fei didn't plan to think about it.

However, the time of day still does not have much impact on dishes such as meat, shiitake mushrooms, radishes, and potatoes. Even if the quality is uneven, it's almost nothing. Jiang Fei's cooking skills as a ninth-level grand master have the ability to turn decay into magic!

With a general glance at the vegetable market, Jiang Fei had a rough idea of what he was going to do tonight.

"Boss, how much does your pigeon cost?" Jiang Fei walked to the front of a stall and asked.

"Thirty dollars."

"Where's your bamboo shoot?"

"Even the skin is 12 yuan a catty."

Jiang Fei picked up a bamboo shoot and looked at it, shook his head and said: "Your bamboo shoot is not fresh, you must know that the bamboo shoot is fresh, the bamboo shoot picked in the morning will change greatly at noon." Not to mention that it's already night. ”

When he met a connoisseur, the vegetable seller smiled wryly: "Hey, brother." I haven't peeled this bamboo shoot yet, even if it is left for a day, it is still quite fresh...... In this way, I only have two bamboo shoots here, if you want them, I will give you a 5% discount! ”

Seeing that these two bamboo shoots were not big, Jiang Fei nodded and said, "I want both." ”

"Holo." The vegetable seller smiled and weighed and said, "The two weigh a total of seven catties." Six pieces per catty, a total of forty-two pieces. I'll peel it for you right away? ”

Jiang Fei hurriedly stopped and said, "No, that's it, I'll go back and peel it again." ”

Originally, these bamboo shoots were not very fresh, and if you peel them now, it will be even worse if you get them out later.

After buying pigeon meat and bamboo shoots, Jiang Fei weighed a pound of mushrooms in another shop next to him, bought pork rump meat at the butcher shop, and finally came to a stall selling beef and said, "Boss, come here for three catties of beef ribs." ”

"Jiang Fei, why did you buy so many dishes. Is this what you want to eat......" Su Nan looked at what Jiang Fei was carrying in his hand, and then saw Jiang Fei buying steak, and hurriedly stopped: "You don't need to buy beef ribs, right?" This thing is so hard that it takes a long time to cook before it becomes soft. If you want to eat pork ribs, I'll buy pork chops......"

Su Nan and Lin Jasmine were just shopping by themselves, and when they remembered to ask Jiang Fei for advice on what dishes to buy, they found that Jiang Fei was nowhere to be seen. So these two big beauties hurriedly searched for it and chased after them.

Beef ribs are not the so-called steaks in Western restaurants.

The steak in the western restaurant is a selection of tenderloin, not beef ribs. Real beef ribs have a white membrane on them, which is beef tendon. This beef tendon is very resistant to cooking, much more difficult to make than pork chops, and it doesn't taste better than pork ribs.

Jiang Fei smiled, paid for the steak, and said, "I'll do it, I'll do it later." ”

"You can cook too?" Su Nan was quite surprised, and looked at Jiang Fei with wide eyes.

Lin Jasmine was even worse, and reached out to touch Jiang Fei's head before saying, "You don't have a fever, why are you confused." Today we are watching Sister Su Nan show her cooking skills, your three-legged cat kung fu, don't follow the blind participation, right? Otherwise, you'll ruin the ...... for today's dinner."

Jiang Fei didn't bother to pay attention to these two women with long hair and short knowledge, and sneered: "Don't you be impressed by each other for three days, don't you understand the truth of Lin Jasmine?" Although it is true that my cooking skills were not very good in the past, I recently went to the 'New Oriental Cooking School' to further my studies, and I have long been a top chef! Tonight, I will let you open your eyes and see why the chefs who come out of our 'New Oriental Cooking School' have higher salaries than other schools! ”

The two women were amused by Jiang Fei and laughed wildly. In this originally dirty and messy vegetable market, it is like two blooming flowers, and the eyes of both customers and vegetable stall owners are attracted. Such a beautiful woman is really rare in the vegetable market, and Jiang Fei can be with these two beauties, so he naturally becomes their envy.

"It's still New Oriental. Why don't you say that you are a Lan Xiang graduate! Lin Jasmine glanced at Jiang Fei and said.

"I don't learn excavators, why do I go to Lanxiang." Jiang Fei waved his hand, the vegetables were almost sold, and he went to a small supermarket next to the vegetable market.

Instead of buying snacks and the like, this supermarket specializes in selling all kinds of pure herbs and spices, such as star anise, fennel, cinnamon, peppercorns, and cloves. Generally speaking, these ingredients are the condiments that are usually added when stewing soup or fish at home.

However, nowadays, many people don't like to use these spices with the properties of traditional Chinese medicine, and they prefer to use the 'essence' that is processed by the factory, and as long as two drops are added to the soup, it can make the whole kitchen fragrant.

This flavor is indeed very good for the nose and smell; But for the taste, it doesn't help much; As for the body, it is only harmful and not beneficial. Jiang Fei, a doctor and culinary master, is naturally resolutely opposed to eating these things.

Seeing Jiang Fei coming, an old man holding his grandson came out and asked with a smile, "Want to buy spices?" Is it used for stewed soup or boiled fish? I have spices here that have been prepared, all of which cost 10 yuan a pack. ”

The spices that have been prepared are mixed together and wrapped in star anise, fennel, and cinnamon according to a certain ratio. Ordinary people don't have a recipe for themselves, and they don't know how much to put in the dishes and soups for these spices, so most people will choose to buy a pack of prepared ones directly.

But where would Jiang Fei use this recipe, it would be an insult to his identity as a culinary master! His own formula, not to mention that there is no one before or since, at least it has to be the recipe passed down from the legendary court to compare with him!

So Jiang Fei shook his head without hesitation and refused, and said to the boss that he would weigh the spices separately and not buy the ingredient packets. And in the end, it is not mixed together, it is packed separately.

The boss felt a little strange, but the customer was God, so he didn't think much about it, nodded in agreement, and did as Jiang Fei instructed.

"Jiang Fei, you want to use spices, why don't you buy the boss that has already been configured? You go back and match it yourself, and you don't have a boss to match it, right? "Su Nan didn't trust Jiang Fei as much as Lin Jasmine. Seeing Jiang Fei's appearance in buying groceries, he made up his mind, and he was ready to let Jiang Fei cook two dishes by himself to try it.

Of course, she still has to make the main dishes herself.

This is to thank Jiang Fei for helping her, and to be more sincere; Second, she still doesn't believe in Jiang Fei's cooking skills.

After all, apart from professional chefs, she hadn't seen that young man and how good his cooking skills were. Jiang Fei, as a doctor, is indeed much more powerful than her. As for cooking, I'm afraid it's not even half of hers.

Jiang Fei naturally couldn't guess what Su Nan was thinking, and when the boss helped him weigh spices, he talked eloquently: "Spices are very particular. The configuration of the portion is only one aspect, in fact, more importantly, the time of different spices in the pot is also different, so that the fragrance of the spices can be immersed into the dish to the maximum extent, forming the most delicious taste. If you buy spices that have already been prepared, no matter how good the recipe is, you can't do it. ”

The boss, who was grabbing spices, heard Jiang Fei say this, and immediately gave Jiang Fei a thumbs up. Curious: "Is the young man a chef?" I don't know the specific cooking skills, but in the combination of spices, those who can have this insight are already masters! Many professional chefs today don't understand this at all. It is also too cumbersome to operate with spices, and it is difficult to learn. ”

"He's a chef there, he's a doctor!" Lin Jasmine answered next to her.

At this time, not to mention Su Nan, even for Lin Jasmine, who 'knows the roots' of Jiang Fei, she was a little suspicious in her heart, and asked in surprise: "Jiang Fei, have you really gone to New Oriental to study?" ”

Jiang Fei said proudly: "That's nature!" ”

When Lin Jasmine and Su Nan heard this, they smiled again: "Bragging!" ”

But having said that, they were a little expectant, what kind of fame Jiang Fei would come up with later......

――――――

The second shift today, and the third shift in the evening! Still obsessed with collecting, asking for recommendation votes ~~~~

Suddenly found that the distance between us and the new book list on the home page is not too far, if you book friends work harder, you can still let Tai 2 go up and touch the chrysanthemums of the gods. Ask for an assist!!