It was the first time Su Miao had seen such a lame method of boiling sauce, and it could be said that the utensils were not meticulous enough if she didn't completely skim off the oil slick, but what happened to adding water halfway? The ratio of old chicken and beef bones is wrong, it should be 30 catties of beef bones with 5 catties of net chicken, and it should be boiled for at least two hours. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoWell, even if you're late and pressed for time, it's okay not to be hot enough, it's common sense not to cover the soup stock, right? There is also water, soft water, soft water, in the big vat at the door, do you have to save effort to pour a bucket of well water at the root of the wall?

And when the fish was fried, the fire was too big, and the precious salmon meat was ruined.

Su Miao watched him make pan-fried salmon meat, and suddenly felt so painful.

"What are you looking at? If you don't do it again, everyone will make a second course. Tong Ran looked at her unhurried appearance, frowned, and urged.

Su Miao glanced at him, pursed her lips, ignored him, turned around, walked to the salmon that had already taken the belly meat, took off the fresh salmon steak, cleaned it, removed the fish bones, and wiped the water. Evenly smeared with spices on the fish, she stretched out her hands and gently rubbed them over the pink flesh.

Tong Ran knew that she was massaging the fish, so he didn't rush her, and according to her instructions before, he and Aji started to prepare the pie crust.

Put the fresh butter into the pan and heat it over high heat, and small bubbles will gradually come out, and with the scorching temperature, it will disappear one after another, and finally it will turn into a light yellow delicate grease, at this time, the eggs, sugar, and salt will be poured into the flour in turn, and after stirring well, the mixture will be poured into the slightly cooled butter, and mixed well to make it a whole. Take the freshly squeezed milk, add a small amount to the butter, stir, add again, stir again until the mixture becomes a creamy and thick batter and begin to sift.

Tong Ran is the first time to use butter and milk to cook, he does not reject new things from outside, but in his previous thoughts, dairy products are used to make snacks, and the first time they are used in dishes, he feels very fresh and a little excited.

He is a person who is very receptive to new things, and he quickly gets started with a solid foundation.

Compared with Tong Ran, Aji has many experiences in using dairy products to cook, but it is the first time that Aji has done it for the first time as meticulously as Su Miao. Su Miao's requirements for the heat and the order of preparation are very strict, although Aji is not unfamiliar, but for the first time facing such a tedious and meticulous process, he feels a little confused.

Even the flour and butter of Kosi, because of the problem of lagging workmanship, there are still many impurities, Tong Ran's patience is very good, he likes all beautiful things, because of this, the batter he sifted out is very smooth, it seems to be able to reflect light, which makes Su Miao quite surprised.

Su Miao put her fingers into the batter, dipped a little into her mouth, tasted it, and the soft and sweet taste made her reflexively bend her eyebrows.

Tong Ran saw that she was very happy, and couldn't help but put his fingers into the batter, dipped a little and tasted it, his eyes flashed slightly, and he smiled at her and said:

"It tastes pretty good."

"Why don't you just go to Corsi and get some good inspiration, and you're fit to cook something new." Su Miao said.

"Are you trying to get rid of me?" Tong Ran looked at her and asked with a smile.

Su Miao thought for a moment and replied, "If you go and don't come back, that's not bad." ”

Tong Ran laughed, clasped his hands to his chest, and asked in a half-joking tone:

"Do you hate me that much?"

Master Jiang, who was supervising the work on the side, chuckled in his heart, with an expression on his face that he didn't want to look at directly, and muttered in his heart over and over again, "Oops, terrible", if the little young master knew, would the little young master spill his anger on him?

He frowned, feeling that his facial features were misaligned at this moment.

"I don't like it very much anyway." Su Miao replied to Tong Ran seriously and said, "You are too cunning. ”

Tong Ran's face darkened.

Master Jiang immediately put his fist under his mouth and coughed dryly, Su Miao looked over, and he immediately said to her:

"Miss Su, pay attention to the hour!"

"I'm looking at the hour." Su Miao pursed her lips and said, turned around, and continued to massage the piece of fish meat that was absorbing spices.

Tong Ran was not in a good mood, and from now on, he didn't want to talk to her.

With a gloomy face, he put the pan on the fire, and when it was hot, he scooped up a spoonful of batter and poured it into the pan, spread it into pancakes, and fried it.

Su Miao glanced at him, he seemed to be angry, but seeing that his methods had not changed, he was still very serious, and he didn't want to mess up the dinner, so she was relieved and ignored him. She placed the fish in the ice-bricked Xiaoice storehouse, intending to refrigerate it for a while.

At this time, Hu Fei on the other side had already started to work on the second course, and he had also paid attention to it before, but when he saw that Su Miao was busy making pancakes, he snorted disdainfully, completely relieved, and no longer paid attention to her.

In their country, the bread is something that ordinary people will eat, and using this kind of thing for state banquets is really simple!

Su Miao didn't know that Hu Fei compared Yue Liangguo to a "land eating country" in his heart, and even if she knew, she didn't understand where this "soil food" came from. Engrossed in her own business, Aji walked over and handed over a bamboo plate with half-dried orange and lemon peels. Su Miao took it and squatted on the ground, she didn't use a big stove, she used a row of small stoves in the corner, and there was fruit charcoal piled under each stove. There was no real pan in the palace, only an iron frying pan used to make snacks, Su Miao could only make do with it, put the iron plate on the fire, buckle a hollow wooden cylinder on the iron plate, and surround the iron plate. Sprinkle the sucrose evenly layer by layer on the iron plate, and then place the peel on top of the sucrose one by one.

The flame at the bottom of the iron plate began to burn, and after a while, the sucrose on the iron plate began to melt and bubble. Su Miao gently mixes the sucrose and peel together, allowing the sucrose to melt evenly. When the sugar is completely melted and the sugar turns golden brown, put the lid on top of the barrel and increase the heat to burn the sugar and peel. Wait until the peel and sugar are burned enough, put an iron frame used to make smoked food on the iron plate, put the pickled salmon fish skin down on the iron frame, and urge the fire at this time, wait until a large amount of smoke burns, and all the sugar at the bottom of the pot turns into black foam, immediately withdraw the fire, plug all the gaps around the pot with a cotton cloth, let the hot smoke stay in the pot, and use these smoke to smoke the fish.

Because of the problem with the pot, Su Miao failed twice, although Master Jiang, Tong Ran and Aji all tried it and agreed that it was perfect, she was not satisfied. After many years, she cooked her best dish again, and she didn't want to blame the cause of the flaws on her many years of not being able to practice so she was hand-made, and she didn't want to put water on herself because her craft was very novel in this era.

Hu Fei saw her studying there, and the disdain in his eyes was even stronger. His second dish is already halfway done, and he hasn't even finished the first dish over there, so he will have a good show to watch later, and see how the emperor of Yue Liang Kingdom ends. There are so many cooks but they chose a woman to compete in the competition, and the woman is forgotten, it is estimated that she wants to use a woman to slap Kosi's face, who knows that this woman is useless, this time the emperor of Yueliang is definitely shooting himself in the foot and slapping himself in the face!

Thinking of this, he laughed out loud. (To be continued.) )