When Acacia Green came back from Tangbei Street, Su Miao felt that the basket in her assistant's hand exuded a strange smell, after the game began, her assistant opened the oil paper bags in the basket one by one, when Su Miao stretched her neck to see the contents clearly, she couldn't help but sigh, beef heart, beef tongue, tripe, beef scalp, beef leg meat, there was actually a jar of quicklime.

There are several big vegetable vendors and big butchers in the vegetable market on Tangbei Street who are partners in this competition, and they have entered a lot of ingredients that are relatively rare in the local area for this competition, so the ingredients of this session are quite complete, but I didn't expect that even beef offal is available.

Su Miao looked at Acacia Green and didn't move at all, just used her mouth to command Chang Qi to wash and cut the beef into large pieces, add salt, pepper, star anise, and cinnamon to marinate, put it in a pot and add water to boil, and then put in salt, spice bags, mash juice, fermented bean curd juice, and shallots, and boiled the beef until crispy.

Another assistant, Jiang Qi, squatted on the ground, rubbed the hairy belly that had been rinsed with water first with quicklime dissolved water, rubbed it over and over again, and then immersed it in clean water, scraped off the remaining skin with a knife, and soaked it until the hairy belly was made into white shutters and cooked. Then the tripe is also washed with lime water, scalded in boiling water, then peeled off the skin film, and then returned to the pot to cook.

Cattle have a total of four stomachs, the first three stomachs do not have gastric glands, called "forestomach", the valve stomach in the forestomach is the louver, also called hairy belly, rumen is also called belly collar or belly, tear off the cow serous membrane to eat very chewy.

I didn't expect Acacia Green to be so clear about the things on the cow and so experienced in dealing with beef offal, sure enough, she underestimated Yue Liangguo's cooking skills.

Acacia Green has quite a set of making offal. glanced at Su Miao contemptuously, and stood aside with a slight hint of pride, watching the assistants busy. The sharp eyes are full of confidence.

At this moment, a sudden change occurred.

Acacia Green's assistant He Ping is burning the scalp of the ox with fire, probably his seniority is the youngest, the one Jiang Qi shouted to call him to change the lime water, this one often tells him to reduce the fire in the stove, He Ping is busy with his hands but was greeted back and forth, and suddenly panicked. Throw down the cow's scalp to change the water and reduce the fire, and when he came back, the surface of the good cow's scalp was already charred black, and he screamed!

"What's the name of the ghost?" Acacia green moth frowned. lowered his voice and reprimanded. She not only has to win the competition today and trample Su Miao under her feet, but also maintain her well-mannered image, which is very hard.

He Ping picked up a piece of black bull's scalp, as if his own skin had been burned black. Trembling shouted:

"Big, Miss, ......"

Acacia Green's face changed color. For this game, she is fully prepared to win, and she must not tolerate a little mistake at such a critical moment, and He Ping actually missed at this juncture!

She was furious and slapped it with a crisp snap!

This crisp sound fell into the ears of the audience, and the scene instantly became silent, and the pins could be heard. They all looked at her in staring eyes, dumbfounded.

"What are you doing standing stupidly. Don't get it clean yet! Acacia Green snorted with a gloomy face.

He Ping covered his face with one hand and carried the charred black scalp with the other, trembled when he heard the words, hurriedly answered "yes", turned around and rushed to the stove, and used a knife to scrape the blackened part of the cow's scalp.

Acacia green gets agitated.

Su Miao thought to herself that she was probably used to being strong, even if she didn't feel anything wrong with her assistant in public.

After smacking her mouth twice, Su Miao turned around and said with a smile at her assistants:

"How is it, do you think I'm gentle now, the best boss in the world?"

Smelling the aftertaste of peeling the cucumber, he laughed loudly.

The corners of Chen Sheng's mouth twitched fiercely: "Second girl, you better take a look at this white meat first, it should be ready to come out of the pot." ”

Su Miao immediately walked over, the pot was her selection of pork belly with skin, when cooking, cold water must be put into the pot, add an appropriate amount of green onions, ginger and salt, cover the lid, first boil over high heat, then turn to low heat and cook for a quarter of an hour, then turn off the heat and simmer until the water is cool, until the pork belly is cooked through. She lifted the lid and smelled it, pressed it on the pork belly again, made sure it was cooked through, took it out, wiped it dry with a clean cotton cloth, took out a thin slicing knife from the knife box, and cut the pork belly into long slices, each slice fat and thin, as thin as paper.

After cutting half of the meat, she took the peeled cucumber from the aftertaste, and cut it into long, thin slices.

Huiwei and Chen Sheng stood face to face on her left and right, picked up her cut cucumber slices and white meat slices, wrapped a piece of white meat and a melon slice, and put it on a plate while wrapping.

Not far away, Zhao He was pounding garlic diligently.

Compared to the calm and harmony on this side, the Acacia Green side is simply to the point of burnout.

The meat in the cold dish is the most troublesome and time-consuming to deal with, and now there are less than two quarters of an hour left before the end of the first game, and in order to win the first game of cold dishes, Acacia Midori thinks that it must rely on the rich taste of the ingredients, so she uses a lot of offal.

The offal is much more troublesome to deal with than the white meat used by Su Miao, Su Miao only uses white meat and cucumbers, but Acacia Green uses six kinds of offal, and she is also busy cooking marinade and stir-frying seasoning, and the competition time is not enough for her dish.

Because of the lack of time, Acacia Green was naturally anxious and in a hurry, she became irritable, and her anxious mood would naturally be transmitted to her assistants who had become also very sensitive because of nervous tension, so the four of them messed up together, and they were all like headless flies, and as soon as they became headless flies, mistakes would naturally increase.

In any game, the first test is psychological quality, psychological quality is not good, even if the preparation is sufficient, even if the ability is outstanding, it is in vain.

Su Miao is convinced of this, so her psychological quality is super good, and it is so good that it makes people speechless.

Compared with the hustle and bustle on Acacia Green's side, Su Miao's side was surprisingly peaceful, after all the melon slices and meat slices were cut, she didn't go to help wrap cucumbers with meat slices, humming a little song and starting to prepare the sauce.

Pour the hot rapeseed oil into the ground pepper pepper, only to hear a soft sound, the hot oil in the pepper pepper powder bubbling golden oil bubbles, a spicy smell rushing to the nose, stimulating, hot, warm. Su Miao jumped aside, took advantage of the heat to pour in garlic, soy sauce, sesame oil, salt and maltose syrup in turn, and stirred well in a small bowl.

"Come, come, taste! Try it! The spicy and spicy taste rushed to the nose, and Su Miao, who had not smelled the aroma of chili peppers for many years, smiled so much that she couldn't see her teeth and eyes, and greeted her one after another.

Huiwei, Chen Sheng, and Zhao He put down the work in their hands and walked over, and one of them picked up a spoon and tasted it.

They are all people who are not used to eating spicy food, and they have long heard that the taste of chili peppers is unusually spicy, ten million times spicier than ginger and garlic, and they were ready for a violent impact on their taste buds, but a small mouthful of sauce slid across the tip of their tongues, and the three of them were stunned.

"This ......" Aftertaste pursed his lips, and was silent for a while, smiling, but frowning, and stopped talking.

"Put a little malt syrup." Su Miao said with a smile.

"It smells just right." Zhao He's eyes flashed, he glanced at the chaotic Acacia Green, and said with a meaningful smile, "This is not Chuan Fengcheng, and none of the judges in the audience are from Chuan Fengcheng." ”

The four of them stood tacitly for a while, then dispersed and went to work.

Acacia Green noticed a hint of abnormality, subconsciously looked over, but found nothing, shook his head, and asked loudly angrily while slicing the boiled beef and beef offal into knives and putting them on the plate separately:

"What about peanut kernels and sesame seeds, are they crushed? What about marinades? Chang Qi, the marinade is not good yet, hurry up! ”

Immediately, there was a jumbled response.

Acacia Green's brows furrowed even tighter, and his heart became more and more anxious as he stared at the hourglass that was about to drain.

Su Miao also glanced at the hourglass, but her hand did not stop, she quickly cut the chives diagonally into thin green onion segments, scooped the sauce, poured it on each plate of cut white-fleshed cucumbers, and then sprinkled the green onion segments on the meat slices, and poured the remaining sauce into the porcelain plate, placing the small porcelain plate next to the plate, which was both practical and a decorative decoration.

At this time, there were less than five minutes left before the end of the first game, Chang Qi glanced at the hourglass, frowned, and said in a loud voice:

"Miss, it's almost too late!"

"I know!" Acacia Green drank angrily, quickly put the cut beef offal into the plate, poured the marinade, various seasonings, sprinkled with peanuts and sesame seeds and mixed thoroughly.

"Dang!" The ceremonial officer had already picked up the gavel, watched the last bit of fine sand flow down, and sounded the auspicious gong at the right time.

The first game is over!

Spicy oil offal, the slices are large and thin, glutinous and flavorful, spicy and refreshing.

A celadon plate of cold beef offal is served on the table, and the fresh and spicy smell rushes to the nose, just smelling it will make the mouth and mouth flutter. With its red oil and bright color, such a bright and dazzling dish is appetizing just by looking at it.

The tripe is as white as paper, the tongue is light red and attractive, the cowhide is transparent and slightly yellow, and then it is accompanied by bright red pepper, Sichuan pepper, sesame oil, sesame oil, soy sauce and other materials, the color is red and bright, the texture is soft and tender, numb and spicy, delicious and fragrant. Pick up a piece and put it in your mouth, the brittle tendons are soft, smooth and slag, but ......

As soon as the tender beef offal was eaten, many people were already coughing violently.

Most of the judges here are from Suzhou, and only a few are from towns close to Sichuan Fengcheng, and most of them have eaten chili peppers, but if they all like it, they certainly don't.

In the center of this circle of Qin'an Province, the food culture here pays attention to thick but not greasy, light but not thin, thick and not thin is not equal to a blind underground heavy seasoning, Acacia Green in order to highlight the pungency of the pepper in the dish into a large number of chili peppers, originally a dish of main ingredients and auxiliary materials should complement each other and commensurate with each other, so as to bring out the deliciousness of a dish to the extreme, but Acacia Green is eager to make the taste of chili peppers very prominent, prominent to make people feel that there is nothing else in this dish except chili peppers, It seems that what they eat is not chili oil offal, but chili oil chili pepper.

Many people start looking around for water to drink as soon as they take their first bite, and before Acacia Green and their group circled around the stage, it was the judges' turn to start circling in circles off the stage. (To be continued......)