The spicy taste will not subside once it is coughed, but it will become more spicy when choked into the nose and ears, Jiang's mother has coughed up tears, and said while taking a big sip of tea:

"Spicy spicy, no wonder it's called spicy, it's so spicy!"

"I heard that the people of Sichuan Fengcheng can eat spicy, and it really deserves its reputation!" Even Xia Chang couldn't help but grit his teeth and sigh.

"It's choking!" Wu Zhizhou tugged at his beard and said, the hairs on his body stood up, "This dish is even spicier than the one I ate when I went to Sichuan Fengcheng before!" ”

Master Li finally suppressed the spicy taste in his stomach, took a long breath, and waved his hand:

"I can't eat this stuff at my age, half my life is almost gone! It's really strange, why did the third game this year even come out with spicy food, and we are not used to eating spicy food here. ”

"The selection of ingredients for the third round of eliminations is decided by the county lord of Jiayang, and we just do it. All the materials used in the third round of the knockout round of the local competition of this year's competition are all the same, and the lord of Jiayang County is afraid that he also wants to contribute to the promotion of new crops throughout the country, and the sticks in the wooden box are all crops that have not been promoted smoothly in recent years, like pumpkins, which were only widely planted in Qin'an five or six years ago. Wu Zhizhou took a sip of tea and said.

"As a woman, the lord of Jiayang County entered the country of Qizhi when she was young, and retired after eight years, and brought back many crops that benefited the people, and she deserves to be called a heroine." Master Li sighed.

"Her brother General Hei Yu died on the battlefield for the country, and he is also a real man!" Wu Zhizhou sighed regretfully. Praise.

Hearing this, everyone nodded in agreement.

Acacia Green who was standing on the stage saw that the judges in the audience didn't pay much attention to her chili oil offal, and after taking a bite, she chatted and drank water. She didn't know what the reason was, and she almost gritted her teeth as she clenched her handkerchief. She couldn't guess that the reason why the judges were inattentive was because the dishes were too spicy and caused their thoughts to be scattered, because according to her taste, the chili oil offal she made was not spicy at all, and the taste was just right.

The red, shining, shiny chili oil offal was removed while the judges were still numb in their heads, and then the guy on the other side stepped forward. Put a plate of salty, spicy and fragrant meat slices on the table, and say the dish aloud:

"This dish is red oil, garlic and white meat."

The judges acted surprisingly unanimously at this time, and they were all holding teacups and drinking tea. Let's be honest. The stomach has just experienced the havoc brought by the acacia green chili oil offal, and most of the judges have little appetite now. Yue Liangguo attaches great importance to qualifications, so this group of judges is basically above forty years old, and there are very few young people. Although these people have a lot of experience and experience. But the stomach can't be compared with young people. Many people's appetites are still aching because of the spicy stimulation just now, probably because of the shadow in their hearts, and when they see the same spicy and red dishes, the hot and painful stomach instinctively resists, and they lose their appetite more and more.

Aftertaste on the stage frowned and whispered, "Your dish is not good after her." ”

Su Miao glanced at him, her big apricot eyes swept around the judging table again, and her eyebrows curled. Yan Ran smiled:

"It doesn't matter, they'll love it."

She said confidently and steadfastly. The tone that did not waver at all made the aftertaste almost believe it without thinking about it, and couldn't help but glance at her who was full of confidence, and the magic in her body that made people willing to believe without reason was actually a terrible thing to think about.

Tasting is the job of the judges, whether you like the taste or not, whether you like the ingredients or not, tasting is a must.

The twelve judges put down their teacups, poured a lot of tea, and their stomachs were uncomfortable, and they were a little panicked. Everyone picked up chopsticks one after another and picked up a piece of white meat that was stained with garlic paste and red oil and rolled up with crispy cucumber slices, the red oil was still steaming, and a fragrance composed of fresh soy sauce, chili oil, and garlic oil hit the nose directly, fierce and strong, making people have a great appetite.

Red oil garlic white meat, the selection of uniform pattern of good pork belly, boiled, broken, sliced, rolled, cold dressing, spicy and delicious, garlic flavor is thick, fat but not greasy, crisp and tender. The selection of materials is exquisite, the heat is accurate, the knife work is exquisite, and the condiments are suitable. The meat slices are evenly sliced, fat and juicy, the melon slices are crisp and tender, refreshing, clear and stomach-clearing, and are dipped in the fragrant and spicy garlic and red oil sauce in the mouth, no matter how much you eat, you will not feel greasy, but the fragrance is so soft and smooth that you can't wait to swallow your tongue together.

The most striking thing is the knife work of this dish, which is hand-cut into slices of meat, the meat slices are thin and even, and the fat and thin are suitable, which shows that the person who uses the knife is skilled and natural, and has a deep foundation.

"Those who are good at films can use a knife to cut large pieces like palm and paper, and they are both fat and thin." Xia Chang picked up a piece of oily meat slices, looked at the sunlight carefully, stroked his beard, nodded and exclaimed, "At a young age, the basic skills are solid, and the little girl is amazing to be able to cut out such a thin slice of meat by hand!" ”

What's more, compared with the previous super stimulating chili oil offal, the taste of this dish of red oil garlic and white meat is very soft, not spicy or numb, on the contrary, there are a lot of spicy and fresh aromas, but they are all appropriate, one less point is not enough, one more point is too stimulating, and it is slightly sweeter. Mixed with the fresh and spicy spicy, this touch of sweetness soaks the tip of the tongue, not only does not feel abrupt, but perfectly blends with the fierce spicy taste, as if the blazing sun can soothe all the fierce breeze, refreshing and luscious, moving, people can't help but be surprised when they suddenly perceive this sweetness. The chaotic and misty mind that was hit by the spicy suddenly brightened up in an instant, and I don't know if it was because of the spicy or because of this lusciousness, in short, everyone who has eaten this dish without exception feels refreshed in an instant.

Some judges have begun to show happy expressions, and they sigh one after another, and that look is an indescribable ease.

Acacia Green's face became more and more unsightly, and her hands holding the handkerchief turned white, although she didn't know where this red oil and garlic white meat was great, but she felt deeply bad when she watched the judges' reaction to this dish.

"Fat but not greasy. It melts in the mouth, and although the spicy taste is strong, it is not choking, especially this faint sweetness. It's not the greasy taste of sucrose, but the slight sweetness of caramel is the most worth recalling. The little girl had a novel mind, she used caramel instead of sucrose, and it was really ingenious, and I could eat six or seven plates of white meat like this at my age! Master Li stroked his beard and dragged the words with a smile and praised.

"Indeed, the fat in this white meat is just right. Just dissolve the spicy and sweet taste together, not greasy, more fragrant! Mother Jiang wiped her lips with a handkerchief. said with a smile, Mrs. Chen on the side nodded frequently, lowered her head and sandwiched the meat one by one, and did not notice that Wu Zhizhou, who couldn't grab her chopsticks and pinched her hard, was glaring at her.

The ceremonial officer saw that the judges had almost eaten. Laughing out of the ranks. Loudly ask the judges to give a score. Only then did the judges come to their senses, grab a handkerchief, hurriedly wipe their greasy mouths, and began to rummage through the scoring boards.

Twelve judges, each with three cards, the lowest score is one point, the highest score is three points, and the one with the highest total score wins.

It seems that there is no suspense, Acacia Green lost to Su Miao with a total score of twenty-one points. The score difference is 10 points!

When Su Miao's total score came out, Acacia Green's face was green, and the green was black. Even the hand holding the handkerchief was pale and iron-blue, and she turned her head sharply, glaring at Su Miao's side face viciously with a pair of sharp-shaped eyes, as if she wanted to swallow her alive immediately. Su Miao always thought that it was very unkind to show off when the opponent was frustrated, but Acacia Green stared at her like this, kept staring, staring at her like a thorn in her back and feeling uncomfortable, this situation made her feel that if she didn't give her opponent a little response, it would be rude to let the other party stare at her stupidly and ignore her, so she turned her head and looked at Acacia Green who was staring at her fiercely, and suddenly gestured a scissor hand in the corner of her eye, and smiled at her.

Aftertaste laughed.

There were also a few muffled laughter in the stands.

Acacia Green was even more angry, if it weren't for the rules of the competition, the contestants were not allowed to fight, and the offender had to withdraw from the competition, she would definitely pounce and scratch her hard!

The princess is sick and difficult to serve, Su Miao thought to herself.

Acacia Green's heart has been filled with all kinds of anger and hatred, she feels that the judges are partial to Su Miao, and from the very beginning she feels that the judges are partial to Su Miao. She has watched every game of Su Miao's game, and she found that no matter which game, whether the judges are participating in the scoring for the first time or have already met Su Miao, there will always be several judges who are passionate about Su Miao's dishes on the judges' bench in that game. Strangely, she couldn't see anything special about those dishes, but those dishes that didn't seem special to her always captured the hearts of many people, and she couldn't figure it out, so she stubbornly thought that it was the judges' preference for Su Miao, and that it was the preference of the god of luck for Su Miao.

"I'd like to see how long your good luck lasts!" She glared at the triumphant Su Miao hatefully, and spat out a vicious sentence from between her teeth.

"Miss, what did you say?" Jiang Qi, who was in a more tense state because of the loss in the first game, didn't hear her words clearly, thinking that she was telling herself, but not hearing clearly made him very frightened, and asked tremblingly.

"Shut up!" Acacia Green Wu was angry, and when he heard him ask such a sentence without a head, he felt more and more stupid, and he snorted angrily with a pair of eyebrows.

Jiang Qi choked firmly and shut up.

"I'm distraught." Su Miao looked at Acacia's green and black face and raised eyebrows, and whispered with a smile, "She will lose the next game." ”

"You're so confident?" Aftertaste asked with a smile.

"Not self-confidence." Su Miao looked at him and said to him with a smile, "People who are upset can't make delicious things that can make people happy, and anxiety will be contagious." ”

Aftertaste, Mo raised his eyebrows and smiled silently.

The second dish Acacia Green also intends to go off the rails, wanting to leave a deep impression on the judges, Su Miao feels that Acacia Green seems to like to make a fuss about ingredients in cooking, and a dry pot field chicken is indescribably spicy and fragrant, with a unique flavor.

The field chicken, also known as the tiger striped frog, is a very large frog, because the meat is delicate and better than chicken, so it is called the field chicken.

Acacia Green used the field chicken is alive, slaughtered on the spot, a pair of white and slender hands are full of blood, listening to the frog's screams before dying and watching Acacia Green's powerful face will make people shudder, Su Miao felt that Acacia Green completely sprinkled the anger in her heart on the frog, those frogs seemed to sense the anger on her, and each one would scream very loudly when it was brought out of the basket.

Dry pot field chicken, cut the field chicken, do not have to peel, directly slaughtered into pieces, marinated with soy sauce, rice wine and secret sauce for half a quarter of an hour, after heating in the pot with oil, put in ginger, garlic and red pepper slices and fry until fragrant, pour in the marinated field chicken together with the sauce to fry fragrant, and then evenly add the special Huadiao wine of Shaozhuang. Prepare a small pot, spread the green onions, perilla and red peppers, pour all the fried field chicken into the small pot, and sprinkle the green onion leaves on top. A small tandoor with a gentle flame is lit under the small pot and eaten while it is boiling, which is called a "dry pot".

Spicy and smooth, the meat is fresh and tender, slightly spicy with sweetness, this time Acacia Green cleverly no longer takes "spicy" as the main feature, but uses spicy to bring out the fresh fragrance and refreshing taste of dry pot field chicken. Instead of using spicy as the main character, but keeping in mind the wonderful taste of the mixture, she was quite confident in the dish, and she thought that there would be no more cases where the judges were disgusted by the overweight of the dish in the first game.

In this game, she accurately grasped the time, and there was no lack of time in the previous game, and when the anxious mood gradually calmed down, she glanced at Su Miao, and her eyes were full of self-satisfaction.

Su Miao didn't notice the provocative look she cast, and at this time, Su Miao was worried that she didn't have enough time in the second game, so she was more focused than usual.

Peacock open the screen fish, take a bream, remove the gills and scales, wash it, evenly smear the fish with rice wine, salt, pepper and marinate for a quarter of an hour. Cut off the head and tail of the bream and cut it into slices from the back of the knife, keeping the belly partially connected and not cut off. Arrange the cut fish on the plate in one direction, unfold the cut parts, and stretch the connected parts so that the bream forms a peacock open posture.

Put the fish head in the middle, sprinkle with shredded green onion and ginger and red pepper, steam in the steamer for half an hour, turn off the heat, and continue to simmer for three minutes with the remaining temperature of the pot. Mix fresh soy sauce and sugar with water to make a sauce, bring to a boil over low heat, pour it on the steamed fish, and sprinkle a little green onion.

Heat the clear vegetable oil, pour it on the steamed fish while it is hot, the hot oil is warmly scalded over the fish, the fragrance of green onions, the spicy taste of red peppers, and the umami of the fish float out leisurely, the hot vegetable oil locks the moisture of the fish itself, and it tastes more tender and smooth to eat, and the tip of the tongue also tastes the natural sweetness of the fish when entering the mouth.

shape, pleasing to the eye; taste, tender and fragrant. (To be continued......)