When it was time to score, the judges began to raise their cards.

Plum vegetables button meat, Wu Zhizhou, He Yuanwai, Sun Juren, Li shopkeeper, Ge Yuanwai all gave three points, like this kind of sauce is fragrant, fat but not greasy, and the oil is full of meaty dishes are easy to be liked by men, and the boldness of eating meat in large pieces is more in line with their hearts. Xia Chang gave two points because of the lack of taste, and Mrs. Chen also gave two points because of the taste problem, but Jiang's mother didn't like this heavy dish with no fat and lean meat from the bottom of her heart, so she only gave one point, and after the total score, Wan Guoan's plum cabbage scored 20 points.

Cherry tomato pork ribs, the sweetness of the fruit, the deliciousness of the ribs, both the mellow meat aroma and the unique freshness and freshness of vegetables and fruits, coupled with the crispy skin and sweet and sour sauce, this is a dish that is easy to be loved by women, so Jiang's mother and Mrs. Chen raised their cards in turn and played three points, Wu Zhizhou, He Yuanwai, Xia Chang, and Ge Yuanwai all scored two points, and Sun Juren also gave three points.

Once again, it was the turn of the shopkeeper Li, when all the attention followed, the shopkeeper Li suddenly had a feeling that he was unlucky to sit in the wrong seat today, he sat at the end, and was the last to raise the card every time, so far Su Miao has scored seventeen points, if he is willing to raise the "three" brand, Su Miao and Wan Guoan will be tied.

The atmosphere at the scene became tense again, and the large square of hundreds of people became silent, and the pins could be heard.

After a while, Shopkeeper Li fiddled with the three signs in his hand, and then slowly raised one!

Nervous and expectant, people stared straight at the sign he held up, and subconsciously swallowed.

I saw a word written in black on the big red scoring wooden plaque - One!

The audience was in an uproar!

Su Miao lost to Wan Guoan again by two points!

"Damn! If he gives a 'three', he will die. Even if you give an example of 'two', it's better than this 'one'! In the VIP seat, Su Chan jumped up directly and ran away.

Lin Yan grabbed her and dragged her to sit down. lest she be scolded by the spectators who also boiled up and lost the money, and disliked the eyesore, and there would be any conflict again.

On the stage, although Su Miao was a little surprised that Shopkeeper Li actually gave her a point, but when she originally chose to make the dish of cherry tomato pork ribs, she had already thought that this dish was too fruity and not as sweet as the orange in the last dish of orange duck meat.

Ran Rao was prepared in her heart, and the score might deviate from her expectations. After losing two games in a row, she still felt a little depressed and looked up at the sky. Blinked twice.

Aftertaste glanced at her, reached out again, and touched the back of her head twice.

Su Miao looked back at him, and this time she didn't smile. A duck-egg-like little face was cold and tense. It looks very strict.

Su Miao didn't start to get depressed when she lost, she didn't lose before, and even she was used to losing too many times in her previous life, she just felt that if she laughed at this time, she would seem too heartless.

In retrospect, he didn't think so, in his opinion, Su Miao, a girl who was only nineteen years old after all, was only nineteen years old, and it was the first time to participate in such a competition, and it was definitely the first time to lose. Standing on a high stage and losing two games in a row in front of so many people, the discussion in the audience became more and more unpleasant. She must have felt very uncomfortable in her heart, not to mention that she had always been full of confidence. This time, his self-confidence was severely shattered, and he understood this feeling.

He suddenly regretted that he had led her to this stage to perform in public like a monkey show, and was judged by a group of boring people, she didn't want to participate at all, and then agreed to participate because the invitation post was not sent in vain, at that time she didn't realize the cruelty of the game, and he only wanted the world to know her craftsmanship, he wanted the industry to know that Yue Liangguo still has such a shining star, she is dazzling to him, so he wants her to come here to show her brilliance, But just because of this, he desperately encouraged her to come to the stage, did he pay too much attention to his own thoughts and ignore her feelings?

Thinking of this, the sense of regret suddenly became stronger, but at this time, it was even more ugly to shake off his hands willfully, this game would be over no matter what, he rubbed the back of her head, and asked softly with some concern:

"Are you alright?"

"What?" Su Miao's eyes were full of confusion, obviously he didn't react for a while, why did he ask this.

"You...... Don't you want to compare? Her confusion was interpreted by him as a blank look in her eyes, which made him regret it even more.

"Why?" Su Miao became more and more confused.

"Because ......" he didn't expect her to ask back, he was stunned, he didn't know what to say for a while, he just looked at her blankly.

Su Miao was stunned for a long time, and suddenly understood what he meant from his tangled eyes, frowned and said with a smile:

"I'm not going to back down for this little thing, what do you think of me!" With that, he twisted his head and stood in front of the stove again.

This time it was the aftertaste's turn to be stunned, looking at her chic silhouette, stunned for a moment, and then touched the tip of his nose awkwardly: although the two of them have been dating for a long time, he really can't fully recognize her strength, she can move forward more bravely than he imagined!

The sound of the auspicious gong opened the fourth game!

Ma Kang quickly grabbed the big fish head, washed it and salted it, cut the tofu into small cubes, and prepared the braised fish head tofu.

This Su Miao still had a small face, and Zhao He handed over a beef loin that had been cleaned, the gloss was not bad, the red was uniform and slightly darker, and the fat was pale yellow, which was relatively fresh and tender.

The previous dishes were generally done by Chen Sheng when the knife was used, even if Su Miao used the knife, it was because Chen Sheng couldn't do it alone and needed someone to help, but this time Su Miao didn't use Chen Sheng again, she took the beef tenderloin and put it on the board, took a sharp willow leaf kitchen knife, the knife fell, her eyes didn't blink, and she only heard the crisp sound of the blade falling on the cutting board. There is no connecting knife, and there is no need to change the knife a second time, and the length and thickness of each slice of beef are almost the same. She cut extremely fast, she cut extremely accurately, her eyes were focused without a trace of hesitation, and her hand did not waver at all.

As Su Miao, the head chef of Su Ji, usually only takes charge of the spoon when he is in the restaurant, and rarely cuts vegetables, so although it is rumored that the knife skills of Su are superb, few people can really see that they can feast their eyes here today, Zhao He and Chen Sheng are quite shocked, standing motionless in front of the board, stunned, and their eyes are full of shock.

Even Wan Guoan's group on the opposite side couldn't help but look up when they heard some strange movements, cutting meat is not cutting vegetables, the meat is soft and smooth, like this, they have never hesitated to get up and down, and they can do the knife accurately, which requires quite solid basic skills.

Xia Chang on the judges' bench had already stood up, staring straight at Su Miao, who was chopping vegetables, for a while, stroked his beard, and nodded:

"To have such profound sword skills, the little girl must have put a lot of effort into her childhood, which is rare!"

Huiwen stood silently on the side and looked at Su Miao, he knew that she had superb knife skills, but he didn't expect her to do it herself, it seemed that she was really serious at this time.

"Chen Sheng, the fire in the hearth is about to go out, take a look!" Su Miao, who was concentrating on slicing meat, suddenly said, her eyelids did not lift, but she commanded in a deep voice.

Chen Sheng was stunned, hurriedly went around and squatted down to look at the hearth, and sure enough, it was about to go out, he hurriedly filled it with firewood, and looked at Su Miao in surprise while blowing the fire, thinking how she knew that the fire was about to go out.

The aftertaste knows that she smells it, and her five senses are very sensitive to fire, stove, pots and pans, and everything that can be eaten.

After the beef slices are cut, Su Miao spreads all the beef slices with uniform thickness on the cutting board, and then smears the soy sauce, syrup and pepper layer by layer on the hot palm, puts the palm on the beef slices, and gently massages the meat slices clockwise according to the texture direction of the meat slices, so that the beef is indulgently stretched out, showing the best meat quality state, and at the same time, the soy sauce mixed with pepper and syrup in the palm of the hand also evenly penetrates into the beef slices.

Cut shallots, carrots, asparagus, and shiitake mushrooms into thin shreds, each of which is straight and slender, although the color is different, but the length and thickness are the same.

Cut off the vegetable shreds in a hot oil pan, take the marinated beef slices, put the shredded shallots, carrots, asparagus, shiitake mushrooms and enoki mushrooms on the beef slices in order, slowly wrap various vegetable shreds with the beef slices to form a cylinder, and then gently press from top to bottom with your hands to make the beef fully wrap the vegetables.

Seal the seal of the beef roll with wet starch, heat the oil in the pan, fry the beef roll with fresh vegetables, and fry the beef roll with fresh vegetables.

When the fresh vegetable and beef rolls are fried until golden brown, take out the dry oil and mix it with yellow mustard, syrup, orange flesh and chopped sesame seeds to make a sweet, spicy, refreshing and appetizing sweet and sour mustard sauce.

Using a small spatula to stir the gradually thickening sauce clockwise like a painting, Su Miao commanded:

"Square medium saucer, preheat the saucer!"

Zhao He and Chen Sheng looked at each other, neither of them knew what it meant to warm up a saucer, because they had never done it before.

Aftertaste was stunned for a moment, but understood her meaning literally, took eight medium-sized square plates, and placed them on the stove to heat them evenly.

Each three beef rolls are neatly cut into palatable sizes and placed on a square plate, with decorative flowers piled up with various green vegetables on one side, and two spoonfuls of sweet and sour mustard sauce are scooped on the blank space of the beef rolls and porcelain plates like paintings.

It's time to serve.

In the fourth game, the simple and mellow braised fish head stewed tofu "battled" against the beautiful and smooth pan-fried fresh vegetable beef rolls! (To be continued......)