Wan Guoan glanced at Su Miao and snorted disdainfully, with a hint of pride.

Although Su Miao didn't expect that her orange duck would lose to Wan Guoan's very inconspicuous-looking taro pigeon meat pot, she had nothing to say if her skills were not as good as others, and she would not be depressed because she lost once, and her expression was still calm, as if she had not wavered at all.

Aftertaste glanced at her.

The auspicious gong sounded again to open the third game!

In the third game, Su Miao had no other way but to use cherry tomatoes as the main material. Counting the three dishes to be made in this game, the number of main ingredients she got in her hands was not much, and the organizers obviously wanted the contestants to use fruit ingredients as the main ingredients of the dishes, and the further back they went, the finale became, so she had to solve the cherry tomatoes in this round.

On the other side, Wan Guoan's eldest apprentice Ma Kang was processing pork with skin, Xu Tai washed the plum vegetables and chopped them with a kitchen knife, Su Miao probably guessed that they wanted to make plum vegetables and button meat when he saw the ingredients they used.

Mei Cai doesn't know who can win against cherry tomatoes, but no matter who can win, no matter whether she is lucky or unlucky to be forced to get cherry tomatoes, she can only do her best to do her best, and the rest depends on whether the judges' palate is on her side.

She took a deep breath, heard the movement in the aftertaste of blanching pork ribs, turned her head to look at her, raised her wet hand, held up her beautiful chin, looked directly at her dark apricot eyes, and asked in a flat voice:

"Do you want me to kiss you?"

Zhao He, who was adjusting the batter, shook his hand, and the chopsticks fell to the ground, splashing the batter on the ground. The old face turned red, and he scolded vigorously in his heart, "The world is going down, and these young people are becoming more and more shameless!" ”

Su Miao looked straight at the serious aftertaste with a serious expression. I was stunned for a moment, and then the roots of my ears turned red, and my little face like a flower and jade rippled, and my eyes flashed shyly, and I slapped away my aftertaste of my hand, bit my lip, and said with a smile:

"I hate it!"

Aftertaste, but he took advantage of the situation and held her fingertips with his backhand. His eyes fell on the back of her fair, slippery hand, and he suddenly lowered his lips and sprinted a kiss on the back of her curled knuckles.

Su Miao watched as his rosy lips landed on the skin of his hands. The delicate touch is soft and itchy, and her heart moves, and the red on the root of her ears has spread to her cheeks, and there seems to be a feather scratching her itch at the tip of her heart. She couldn't help but curl the corners of her lips. He smiled.

Looking back at her when she smiled, it was like a fresh flower bone suddenly blooming, dazzling and moving, the corners of her lips were slightly hooked, and she smiled.

Wan Guoan's group on the opposite side watched them openly flirt/flirt on the stage with such a tense atmosphere, and they were all shocked, dumbfounded, and their eyes widened. Wan Guoan's old face turned green again. Angrily scolded:

"Bad morals! Shameless! How did your dad teach you! ”

His voice was very loud, and Su Miao had already heard it. The aftertaste of the eyes is slightly cold, the game wins or loses has its own public opinion, not to mention, this old man always targets his women, he has been patient for a long time, and it depends on the owner to beat the dog, this old man has to inch in, is it easy to bully people!

How do you know that Su Miao was not angry at all when she heard this, glanced at Wan Guoan, suddenly pinched her face with both hands and stuck out her tongue and made a grimace at him, and said in a crisp provocative voice:

"Stinky old man, I want you to take care of it! You are envious, it's useless to be envious, no one will like you when you're old! ”

"You...... You stinky girl, you really can't make sense! Wan Guoan was so angry that he almost vomited blood, he had strong self-esteem at his age, and he was so angry by Su Miao that he almost crawled over the stove and rushed over to beat the dead girl, Ma Kang and Xu Tai hurriedly rushed over and hugged him!

"Master, Master, calm down! Calm down! ”

"Master, you must be calm, don't be impulsive!" The three apprentices persuaded one after another.

The ceremonial officer, who had also felt a little embarrassed before, also rushed over to persuade him.

On the VIP seat, Lin Yan glanced at Tong Ran, who had folded the fan in his hand and gradually turned white because of the kiss on the stage, but later couldn't help laughing because of the grimace, and blinked his eyes suddenly, but Su Chan, who had been holding back for a long time, suddenly said angrily:

"Dengzi, you actually took advantage of my second sister!"

Lin Yan could hear her grit her teeth with a loud sound.

On the judges' seat, Jiang's mother was stunned for a long time, laughing wildly:

"What kind of relationship are the two of them?" She works in Hualou and is very open to men and women.

"They're an unmarried couple." Xia Chang touched his beard and said, his old face was also a little red, he never thought that the little young master who had always behaved well would have such a Meng Lang time, which surprised him even more than the red rain on a sunny day.

Wu Zhizhou held back for a long time, and let out a long breath from his nose: "Today's young people are really not as good as the generation!" ”

On the stage, the ceremonial officer finally persuaded Wan Guoan, and Su Miao had already begun to clean up the lantern-like cherry tomatoes with Chen Sheng, cut a lid with a knife, and pulled out the inside of the cherry tomatoes. The cherry tomatoes themselves are relatively small and numerous, and this is a meticulous work, so it is inevitable that they will feel boring and boring, but Chen Sheng and Su Miao have extremely strong patience, and they have cut eighty in a row, their faces are not red or panting, and the position of the opening of the cherry tomatoes is almost the same, and the remaining thin thickness after being pulled out is almost the same.

Aftertaste: The blanched pork ribs have been marinated, chopped and mixed with egg whites and chopped chives, mixed well, mixed with spices and whipped into meat filling. Zhao He also made the batter, put the batter in direct sunlight, and waited for the batter to rise.

Then Hui Wei and Zhao He came over to help, filling the stirred meat filling into the hollow cherry tomatoes, and covering the small lids cut out.

Two quarters of an hour later, the batter fermented slightly sour, poured in a little pepper, most of the cherry tomatoes were filled, Su Miao filled the meat filled cherry tomatoes in the batter and rolled them around, put them into a colander spoon, put them into the already heated oil pan through the colander and fry them slowly over low heat, until the skin of the cherry tomatoes was golden and crispy, and then took out the dry oil.

The aftertaste has been boiled with water, soy sauce, sugar, and cherry tomato pulp to create a bright and translucent sweet and sour juice.

Chen Sheng took out a stack of square orchid porcelain plates from the sideboard behind him, eight judges, eight plates, and ten round yellow cherry tomato ribs in each plate were clustered, next to which was a ball of finely cut shredded cabbage as a side dish, and two handfuls of coriander were intertwined with light green and emerald green, and two orange-red carrot roses fell into it, which was chic and beautiful.

Wan Guoan's plum cabbage button meat was used on a plate again this time, and it was not divided into packs, because in the end they didn't have enough time.

Because Wan Guoan won the last round, Wan Guoan's plum cabbage buckle meat came first in this scoring.

The plum cabbage button meat can arouse people's appetite just by looking at it, the color is red and oily, the soup is viscous and delicious, the button meat is slippery and mellow, and the plum vegetables are sweet and refreshing.

The plum cabbage absorbs oil, and the pork belly is dyed with the fragrance of plum cabbage, the meat is soft and rotten, and the aroma is fragrant. The best pork belly is soaked in bright sauce color, glowing with crystal oil, although fat but not greasy, when you bite into it, just the right amount of fat flows out of the soft meat slices temptingly, the taste is smooth, delicate and fragrant, as if even the tongue has melted, the teeth and cheeks are fragrant, and the aftertaste is endless.

"Not bad! Not bad! Wu Zhizhou nodded frequently after eating, his mouth was full of oil, because it was not packed on a plate, he ate several more pieces, anyway, he was a parent official, and no one said anything if he ate a few more pieces.

"This is Zheng Tuhu's flower-skin pig, this meat is delicious, and his flower-skin pig is the most fragrant to make buckle meat!" It would be nice to have two more steamed buns, He Yuanwai said while thinking about it.

"The taste is good, but the oil is a little big, and the fat has not been sucked clean and thin, and the meat slices are not evenly cut." Mother Jiang only took one bite and then picked up the tea bowl and rinsed it, wiped her mouth with a handkerchief, and did not continue to eat.

"If you don't have soy sauce, you can only use salt and sauce, and the fragrance is still a little worse." Mrs. Chen just took a bite and put it down, saying with a smile.

"The fragrance of plum vegetables and the mellow aroma of pork belly have come out, and the beauty of pine nuts is that the steaming time is a little short and not soft enough." Xia Chang stroked his beard and commented.

Mrs. Chen nodded in agreement, but Ge Yuanwai and Shopkeeper Li were so hard that they didn't even have time to speak.

"This one is cherry tomato pork ribs." The guy on the other side stepped forward and placed the square porcelain plates depicting beautiful orchids in front of the judges one by one, and loudly announced the name of the dish.

"This is...... Cherry tomatoes? Mrs. Chen looked at the small fruits on the plate, which looked crispy and delicious, smiled in surprise, picked up the chopsticks, put one in her mouth, and took a bite, which made a slight crispy sound.

Mother Jiang, who was sitting next to her, happened to hear this crisp sound, and her heart moved, and she picked one up and put it in her mouth. Mixed with sweet and sour sauce, the skin is crispy, and what is even more rare is that although the crispy dough is completely wrapped in the skin of the cherry tomatoes, it is not greasy and can't distinguish you and me, the dough is still the dough, the fruit is still the fruit, the two tastes are mixed together with the chewing harmoniously and independently, and the sweet and sour taste that makes the taste buds swell happily is mixed with the fragrance that makes the mood clear in the mouth, and it makes people can't help but smile.

Immediately afterwards, the hot and fragrant filling flows out of the bite with the warm and delicate gravy, and the rich mellow of the pork ribs, the smoothness of the pork ribs, and the freshness of the chives come together to form a unique but harmonious flavor. From the outside in, from crisp to smooth, the layers of different but attractive tastes, waves of pleasant and wonderful flavors, pouring on the taste buds, make people want to stop.

"In the end, it's a young man, and the idea is novel, this is really ingenious!" Xia Chang stared at the half-bitten cherry tomatoes and couldn't help but sigh.

"Usually cherry tomatoes are mixed and stir-fried, but the latest thing is to eat it with stuffing, and there is still this practice!" Mrs. Chan was also surprised.

"Sweet and sour, fresh and mellow aroma of meat, the most special thing is that the pork rib filling is actually used, the little girl's mind is really ingenious!" Wu Zhizhou also nodded and sighed.

"It's a pity that it's too novel, but it's not as good as the experienced plum cabbage button meat." Shopkeeper Li said.

The judges fell silent. (To be continued......)