Qin Feng also noticed that the old man seemed to pay special attention to him, but this old man, that is, Yue Yuxia's uncle, Qin Feng was sure that he had not met him, so Yue Yuxia had deliberately talked about him in front of her uncle, and I don't know what she said? Hey, it can't even be that she told her uncle about it.

Qin Feng was a little apprehensive, he wiped his sweat with Yue Yuxia's handkerchief, and the handkerchief in his eyes suddenly seemed to have become a token of love given to him by Yue Yuxia, which made him feel very hot, so he quickly hid the handkerchief and began to concentrate on cooking the main meat squirrel sea bass.

He put the almost marinated sea bass into the cornstarch container, first patted the fish with cornstarch, of course, the head of the fish can not be missed, but also patted the powder, the whole body of the fish is even more comprehensive, especially the place where the knife is drawn, and the powder is patted very carefully.

After patting the powder, the wok is heated, by the way pour two-thirds of the volume of vegetable oil, when the oil temperature begins to smoke, put the fish head in the pot to fry, when frying, the excitement comes, he takes a chopstick in both hands, the chopsticks are put in the mouth of the fish, the fish mouth is enlarged and shaped, and the color of the fish head is slightly yellow and then taken out of the plate.

What do fish put in their mouths? It's a pity that there are no cherries...... He shook his head and began to fry the fish in the pan. Because the keel of the fish body has been removed, the tail can be easily threaded from the middle of the fish, and then the tail is cocked, and then the body of the fish is inside

Turning it outward, the skin of the fish is facing inward, the cutting surface of the knife is facing outward, and the flesh is grainy, which has initially had the appearance of a squirrel perch.

Then began to officially fry the fish, in order to prevent the appearance from deforming, Qin Feng gently clamped the separated fish body with chopsticks, carried one end in his hand, the tail of the fish in the pot, and fried until it was slightly yellow, until the fish body was also in the pot, the frying spoon began to scoop up the hot oil, and poured it on the fish body spoonful by spoon to prevent the fish from being fried thoroughly.

After the approximate time is almost up, pick up the sea bass, change one into the pot, after three in a row, drain the hot oil from the oil pan, stir-fry the corn kernels and green beans in the wok over low heat, and add tomato paste, add a little water, as well as sugar, white vinegar, salt, chicken essence, stir-fry well, thicken, and then evenly pour the sauce on the sea bass, sprinkle the golden pine nuts, and the squirrel sea bass is finished.

Hua Yuechen always appeared elusively, and she said, "What do you put in the fish's mouth?" ”

"Yes, I'm also worried about this problem......" Qin Feng tried to say, "Why don't you let the workers buy a few red cherries and come back?" ”

Hua Yuechen bit her lip, and suddenly said: "Aren't you very good at carving, carve a BMW M1 with potatoes and put it in the mouth of the fish...... Her eyes flickered, as if to imply that she had paid attention to what happened to him.

"BMW M1......" Qin Feng remembered this matter, he looked back at the room, Yue Yuxia was very busy, he shouldn't have time to eavesdrop on the conversation here, so he breathed a sigh of relief and said with a dry smile: "The game is not really ......."

"Oh, it's not a boutique yet, but fortunately I didn't transfer it to Xia Xia...... Why don't you carve a more delicate one for Xia Xia today? ”

"Mr. Hua, you shouldn't be so gossipy about a person with such status......

Hua Yuechen laughed coquettishly when she heard this, and it wasn't until a worker noticed this side that she turned pale and began to pretend again.

Qin Feng muttered in his heart, why did the two of them take pleasure in matching each other with himself? While thinking, he asked the workers to serve the two main dishes of white chopped chicken and squirrel sea bass, but Hua Yuechen suddenly said: "These two dishes are not busy first, Qin Feng, you can cook cauliflower meat slices and celery squid first." ”

"Why is that? Do you want to show off your carving? Qin Feng estimated that Hua Yuechen should have practiced cooking, including carving, but it was the question of how much kung fu was left in the office after sitting in the office over the years.

"Carvers? I don't have time to practice this ......."

The situation was as Qin Feng guessed, Hua Yuechen seemed to fall into some kind of remembrance, and it took a while to come back to her senses, and said with a smile: "It was really innocent at that time......

Qin Feng was already cooking cauliflower and meat slices, and when she said this, his hands froze slightly, the so-called innocence at that time, did it correspond to the innocence now? So, where is he, the initiator of her innocence, placed......

"I'm thinking about it again, carefully fry the meat slices to get old......" Hua Yuechen said angrily.

Qin Feng's heart was relieved, although Hua Yuechen guessed why the movements in his hand had a sense of pause, but it seemed that she did not express the slightest displeasure, and this kind of coquettishness with a strong childlike attitude was more between male and female couples...... Could it be ......

The mood suddenly became good, and the cooking skills that came out of the table were also more unrestrained, the cauliflower meat slices had been hooked, and after several consecutive pot shakes, his wrist suddenly slammed into force, and the thick cauliflower meat slices suddenly flew high and high, two or three meters higher than the wok.

Hua Yuechen looked slightly displeased, and felt that his temperament was too jumpy, and if he gave some sunshine, it would be brilliant. Who knows, the fact is that she was completely wrong, Qin Feng didn't know where to practice a pair of fast hands, just when the cauliflower meat slices were still rolling in mid-air, the woks had been put aside by him, and he grabbed three plates with both hands, and when the cauliflower meat slices fell from the air, with the dazzling techniques of acrobats, the three plates fell through the food one by one, and the plates fell on the long table one after another, and the food tumbling in the air was not left, and all fell into the three empty plates.

"Good trick!" Hua Yuechen couldn't help but admire, and couldn't help complaining: "You didn't say it earlier, I can take a picture of this process with my mobile phone......"

Qin Feng smiled, hooked a small half spoon of cooked oil with a frying spoon, dripped it into three vegetable plates, and sprinkled it with chopped green onions, this dish of cauliflower meat slices was completed.

"Hey, I have a ......," Hua Yuechen said thoughtfully, "We have an open kitchen in the lobby on the eighth floor, with transparent glass walls on three sides, so that diners can witness your superb cooking skills......

"Isn't this a monkey trick? It's not good......" Qin Feng didn't think much about it, so he denied Hua Yuechen's suggestion.

"That's right...... That's a shame for you to have a quick hand...... It's really fast......"

Hua Yuechen was particularly concerned about Qin Feng's feelings now, for fear of upsetting him and affecting her final plan, since Qin Feng didn't agree with her idea, she would no longer be reluctant. She quietly took out her mobile phone, planning to record the process when Qin Feng was handling celery squid, but Qin Feng seemed to have no desire to perform at all, the celery squid cooking process was decent, although those hands were still fast and powerful, but it was not the perfect expression technique that Hua Yuechen wanted.

"You are a ......" Hua Yuechen wanted to speak and stopped, she wanted to say, I have worked so hard to accommodate you......