[0059 chapter].

(Continue to ask for tickets, and there are a few tickets for the sponsorship of Aqing~)

Qin Feng did not waver because of Yue Yuxia's unprecedented intimacy, he believed that Yue Yuxia was unintentional, just after the handkerchief was in Qin Feng's hand, Yue Yuxia's face suddenly appeared a moving flush, very red and very red, and quickly found an excuse to slip away.

The excuse Yue Yuxia found was to pick up people on the street of Wuyue Road, and the bus had already arrived at a nearby intersection, because it was an old *city* district, the road was narrow, and it was not suitable for buses to enter and exit.

Hearing that the person was about to arrive, Qin Feng didn't dare to slack off, he cut off the head of the sea bass and put it aside for later use, the kitchen knife went down the keel of the fish, almost to the tail of the fish, and then shaved off the fish bone, and the fish body was divided into two pieces, which were connected by the fish tail.

In the next stroke, Qin Feng turned the fish meat outward, and cut the flower knife diagonally inside, one by one, in straight lines, in the direction and in the opposite direction, intersecting to form a diamond shape next to the sideline, making the fish look like corn kernels. After cutting, add salt, sugar, chicken essence, white pepper, cooking wine, green onion and ginger juice, and set aside to marinate.

The fish meat of the sea bass has just begun to marinate, and the boneless chicken thigh meat is almost marinated, Qin Feng crushed the peeled peanuts and rice, and began to cook the broken rice chicken first. Diced chicken with broken rice is a traditional Sichuan dish, and since it is on the menu, it means that there are still people in this tour group who can eat spicy food.

Although the meat quality of the chicken thighs will definitely be more tender than the chicken breast, in order to get a better taste, Qin Feng still mixed the chicken with cooking wine and salt before, accompanied by egg white, wet starch, and sesame oil for later use.

Hua Yuechen didn't know when she appeared next to Qin Feng again, according to what she said, the soup dumplings had been steaming slowly on the steamer in the small kitchen. Qin Feng didn't believe that she had this speed, and remembered how Yue Yuxia washed the vegetables, and he also wanted to understand the origin of the soup dumplings. He asked, "The soup dumplings are frozen semi-finished products that Miss Yue bought in the supermarket, right?" ”

"Xia Xia's private restaurant is actually a kitchen ...... where semi-finished products in the supermarket are brought back to process finished products" Speaking of Yue Yuxia's cooking style, Hua Yuechen couldn't help covering her mouth and "giggling".

Am I so familiar with you? Qin Feng couldn't help but complain secretly, Hua Yuechen seemed to be getting less and less involved with him, which made him feel very unaccustomed.

When dealing with this dish of broken rice and chicken, ordinary chefs will use cooking wine, sugar, monosodium glutamate, wet starch, soy sauce, vinegar and minced ginger to blend it into a sauce, so as to save the fire and fry the dish too violently.

Qin Feng poured oil with a frying spoon, when the wok heated the oil temperature, took the time to chop the pickled pepper, after the oil temperature was almost up, push the batted and spare chicken into the oil pan, and at the same time the frying spoon slashed the chicken at a very fast frequency and stir-fried, and sprinkled the pickled pepper with the other hand.

"The flame is going to be hooked into the pot...... Hua Yuechen exclaimed lightly, and it was inevitable that she would complain a little in her heart, once the fire was hooked, unless the wok was removed from the turret, the dish would be considered a waste.

Qin Feng didn't seem to be worried at all, he still had time to smile at Hua Yuechen, and then, between the stir-fry spoons, cooking wine, sugar, monosodium glutamate, wet starch, soy sauce, minced ginger, vinegar, one by one the seasoning jars were ordered by dragonflies in turn, and the action was completed so quickly that it was almost only in the blink of an eye.

Hua Yuechen blinked in disbelief, that's right, she was not mistaken, in an instant, Qin Feng and the ground peanuts had already entered the pot, and now they were doing the final stir-frying.

After being silent for a long time, Hua Yuechen suddenly said angrily: "You obviously have such good cooking skills, but you didn't push three times during the interview...... You're trying to see my jokes......"

Qin Feng was so angry that the second monk was puzzled by this good anger for no reason, if you want to say that you sent me to the matching room, I should be angry.

"Mr. Hua, you shouldn't be a person who likes to discuss what has happened, right......" Qin Feng said with a pun.

These words made Hua Yuechen's face flush with shame, remembering that early that morning, she and Yue Yuxia not only asked Qin Feng not to tell what happened, but even threatened that if he leaked it, he would look good......

"You ......" Hua Yuechen kept reminding herself to be calm, calm, and calm, she barely squeezed out a smile and said, "Then listen to you, don't mention the past......"

So easy to talk to? Qin Feng suspected that he had misheard, and looked at her deeply, while Hua Yuechen smiled back.

Well, it's not that I don't understand, the world is changing fast......

Yue Yuxia came in from outside and said in a loud voice: "Quick, quick, serve the food." ”

The long-awaited workers rushed towards Qin Feng, Hua Yuechen frowned, although the workers were afraid of her residual power and did not dare to get too close to her, but she was still uncomfortable, hurriedly confessed to Qin Feng, and left quickly.

Hua Yuechen left, Qin Feng felt at ease, he quickly divided the beef brisket and radish in the pot into three parts, and by the way, took out the plum dried vegetable pork belly in the steamer, and the big bowl was buckled on the vegetable plate, turning into plum vegetable button meat, and then processed two vegetarian dishes at the same fast speed: wine herb head and garlic lettuce, and at this time, the three tables inside and outside had already been placed on the three tables with broken rice chicken, roon beef brisket, potato roast meat, and plum vegetable button meat, and then two vegetarian dishes in a row, and there were now six dishes on the table.

Standing in the mobile kitchen on the patio, Qin Feng could already hear the sound of conversation getting closer and closer, and the conversation was still very noisy, obviously the topic was not limited to one, but different topics in many circles.

It seems that Yue Yuxia's uncle's tour group has arrived, Qin Feng is very satisfied with his cooking progress, as long as the squirrel sea bass is done again, together with the two main meat dishes of white chopped chicken, and then there are two small meats, cauliflower meat slices and celery squid, this lunch is considered a complete success.

Yue Yuxia is very busy today, it seems that she can be seen everywhere, at this time, I saw her supporting an old man with black hair, and walked in from the door first, the old man's face was very ruddy, his hair was meticulously combed into a big back, the white short-sleeved shirt on the upper body and the dark gray straight-leg trousers on the lower body were very neat, especially the folded lines on both sides of the trouser seams were angular, obviously ironed before going out.

Although the old man's facial features are already old, the knife-like lines of his face can still be vaguely seen in the demeanor of his youth, this is an old handsome guy, Qin Feng hurriedly observed it, and immediately gave a preliminary impression.

Yue Yuxia smiled and flattered the old man, while sighing bitterly, how difficult it was for her to open this private restaurant during her studies, because the old man was the host and guest, Yue Yuxia did not stay in the patio, and directly supported the old man towards the "elegant seat" in the middle.

The old man's demeanor was very peaceful, but when he stepped into the inner room with one foot, he didn't know whether it was intentional or unintentional, looking back, his eyes fell on Qin Feng, and a mysterious smile suddenly appeared on his face.