There is a clear difference between the layout of the restaurant and most of the venues, that is, the staff seats below are composed of round tables one by one, although the seats are arranged in front of the rostrum, but looking down from the top, it always makes people feel that the venue is less solemn. However, this kind of due atmosphere was mobilized after Hua Haizhe's three or two sentences, at that time, he sat in the center under the guidance of Liang Quanzhen, and when the applause turned from climax to sparse pulling, he stood still, scanning below with a stern gaze, so the applause became warm again, and it became more and more enthusiastic, and soon reached a new wave of high tide.

Hua Haizhe announced that he would take over the restaurant in such a simple and rude way, and there was almost no need for Liang Quanzhen to introduce him, everyone knew about his existence, and they also learned from the side that he was not a good person.

Qin Feng was also arranged to sit on the rostrum, and he had a very strange feeling at that time, it seemed that when he was in the Yunxin Hotel in Tianhai, Hua Haizhe's sense of storage was not too sufficient, or was it because Hua Yuechen's sense of storage was too sufficient?

There was nothing new in Hua Haizhe's inaugural speech, and it was the same thing to show his sense of existence and authority, but it seemed necessary to maintain a relatively smooth transition in the course of the violent turmoil of personnel changes. Therefore, after some beautiful and impractical clichés, Hua Haizhe promised that in the future, he would withdraw 1% to 10% of the turnover every month as an additional performance reward fund, and the specific proportion would depend on the compliance of the rules and regulations of the restaurant staff in that month.

This promise of a disguised wage increase still played a role, and although it may not sound like much, it was better to have hope than not to have hope, which boosted the morale of the employees at a certain level, and the applause remembered again, this time. The enthusiasm seems to be much more violent.

Qin Feng noticed the role played by Liang Quanzhen's female secretary Ruping, she formed a small circle with some of the employees she was familiar with, during the meeting, Hua Haizhe's speech, she listened very carefully, whenever Hua Haizhe's tone had an impassioned tendency, she would always prepare the gesture of applause in advance, and always grasp the highest drum beat, with the first applause, to drum up the atmosphere of her and her small circle. And in doing so, it affects everyone in the room.

Qin Feng had to admit that this was also an ability, and he found that Hua Haizhe had also noticed Ruping's ability, occasionally, when his gaze was cast on Ruping and her small circle, he would inadvertently occasionally show a point or two of appreciation, and at such a time. Ruping would always puff up her towering and proud chest, as if to show Hua Haizhe something.

Interesting.

Life is really full of learning, and the restaurant is a small society, in this society. There are always some people who want to be able to take the lead first, and as the superior person, this psychology should be put to good use to get what both sides need.

Hua Haizhe's high-profile appearance soon came to an end. At the end of his speech, Qin Feng was ceremoniously introduced to the restaurant staff through his mouth. And, he was the first to applaud to show his support for Qin Feng.

Qin Feng's identity as a migrant worker doomed him to be unable to grasp his identity like Hua Haizhe, he stood up in a round of applause in a very low-key manner, bowed one by one in the left, middle and right directions, and then also delivered a short inaugural speech. His speech can be summed up in three aspects: first, the kitchen is not stored in the restaurant alone, and the operation of the kitchen, in the final analysis, is inseparable from the support and cooperation of other departments. Secondly, the level of kitchen service will most intuitively reflect the level of service in the restaurant, and I hope that colleagues in the kitchen can establish a correct sense of service; In the end, he hopes that his kitchen colleagues will fight with him and become a decisive factor in improving the restaurant's image.

When most of the employees of the restaurant were still shocked by Qin Feng's youth, the meeting ended under Hua Haizhe's announcement. Of course, the end is only the plenary meeting, for Hua Haizhe, the real meeting has just begun, after he announced the end of the meeting, read a long list of lists, basically these people are the middle managers of the restaurant, read the list of people need to stay outside the manager's room, waiting for his separate summons.

So, Qin Feng also saw the stitches, and after Hua Haizhe finished announcing, he also took the microphone and asked the three chefs to stay.

Compared with him, the young chef, the three head chefs in the hot food room, the cold dish room and the pastry room seem to be relatively "old", in fact, the so-called old cannot be generalized, for example, the head chef in the cold food room, Yang Keren, a thin little old man, has wrinkles on his face as if he is cutting an axe, and he is indeed old; And Han Bin, the head chef in the pastry room, is younger, and he looks less than fifty years old; Luo Feng, the head chef of the hot food room, was in his early forties, and if he hadn't stood with Qin Feng, he could have been called young.

Qin Feng has plans to rotate the positions of these three head chefs, but on the first day of taking office, he can't be ignorant at all, so he is in such a hurry. He shook hands with the three head chefs, then smiled and asked them to take him to the kitchen on the ground floor.

Han Bin, the head chef of the pastry room, and Luo Feng, the head chef of the hot food room, were very cooperative, and happily agreed, but Yang Keren, the head chef of the cold food room, didn't give any face, maybe he was relying on his age, and asked himself if the new chef couldn't help him, or, even if he could help him, he was about to retire, and he had no desire, he said coldly: "I'm sorry, Chef Qin, we are very busy in the cold food room......" He just nodded and turned to leave.

Qin Feng didn't feel that he couldn't save face or anything, but Luo Feng, the head chef of the hot food room, said with some meaning: "Chef Qin, you are young, and it is normal for Master Yang not to take you in his eyes...... Look at it, after a while, there will be a time when he rushes to your office and slaps the table and stools......"

"Yes, he is so annoying......" Qin Feng said lightly, in fact, he was alluding to Luo Feng's annoyance, not to mention sowing discord, and to say that Qin Feng was young to his face, and he didn't know if he was intentional or unintentional, in short. Since he said such things, he obviously didn't take Qin Feng seriously.

The head chef in the pastry room seemed to hear the unhappiness in Qin Feng's tone, and he originally wanted to say something, but now he consciously closed his mouth and let Luo Feng talk endlessly, he just followed Qin Feng without saying a word.

The three of them came to the ground floor, and the lobby was very lively, the chef in kitchen clothes and the welcoming lady in cheongsam had a good conversation, and more than half of the topic revolved around the new general manager and head chef. Sharp-eyed saw Qin Feng and them coming down the stairs from the second floor, gesturing to each other, so the enthusiasm for chatting suddenly went out.

It's afternoon break, Qin Feng smiled at them, didn't disturb their Yaxing, passing by the lobby, the conversation behind him was active again, but the topic was more concentrated on Qin Feng. is mainly talking about Qin Feng's origins, it is indeed rare to be a chef at such a young age.

There are still busy chefs in the pastry room, and Yang Keren is not there in the cold dish room. So the three of them didn't go in, but the hot food room was idle, and the stoves and cooking utensils that were turned off were all placed as required. On the surface, a qiē is normal. After going around, Qin Feng said indifferently to the two chefs: "The kitchen room is very good. It's clean, and it seems that the two chefs put their hearts into it...... I have a plan for the future inspections to form a system, the two of you take a time to come out, and I will go to communicate with Master Yang, and strive to set the time for the two inspections at noon and evening before getting off work tonight. ”

Han Bin, the head chef in the pastry room, asked, "What does Chef Qin mean, do you have to make rounds every day?" ”

"Yes." Qin Feng replied very briefly.

Han Bin nodded to indicate that he knew, but Luo Feng was too uninteresting and asked, "Why do you want to patrol at a fixed time every day?" If you do this, it will make the employees think that your leader is spying on them, and when Chef Wang is there, he is humane management and never engages in this set of ......."

"What does Master Luo mean, can the inspection system be carried out or not, and it is better not to do it?" Qin Feng asked.

"Yes, I'm not in favor of going around in circles like a spy all day." Luo Feng said.

"Oh, what Master Luo means, I see." Qin Feng said to Han Bin alone: "Master Han, you have arranged your inspection time for me before you get off work tonight...... That's it, the two chefs are busy with themselves, and I'll go for a walk in the cold food room. After speaking, Qin Feng nodded towards Han Bin, but threw Luo Feng aside, ignored him, and walked directly in the direction of the cold vegetable room.

As soon as Qin Feng left, Luo Feng's face couldn't hold it, he grabbed Han Bin's arm and said, "Old Han ......"

"Chef Luo, I don't have something to do with the pastry, so I won't accompany you." Han Bin had already seen that Qin Feng was already quite dissatisfied with Luo Feng, so he hurriedly distanced himself from him at this time, and hurriedly found an excuse to leave.

"Cut, the chef is amazing, can you still open me?" Luo Feng stubbornly left alone.

When Qin Feng came to the cold food room, the head chef Yang Keren was cutting the brine belly slices with a kitchen knife. is also the head chef, the chefs in the hot dish room are lined up, and they can be neatly lined up, while the cold dish room and the pastry room are relatively much more deserted, in fact, when Qin Feng entered the cold dish room, the entire cold dish room was still busy, and Yang Keren was the only one.

Yang Keren was very focused, he obviously saw Qin Feng coming in, but he didn't see it. Qin Feng didn't take it to heart, standing at a distance of about one meter beside Yang Keren, quietly watching him work selflessly. When Yang Keren put all the smoked belly in his hand on the plate, Qin Feng immediately saw the stitches and said, "Master Yang, I have a management problem that I want to discuss with you." ”

"I'm just a chef, I don't have time to manage with you." Yang Keren said to Qin Feng very dryly.

"That's right...... That would be a pity. Qin Feng heard that he had a full stomach of opinions about the management, and he didn't force him, just muttered to himself and left the cold food room.

(Happy New Year, I wish every one of my book friends a good luck and good luck in 2015!) At the same time, thank you to the express brother who voted for the monthly ticket tonight, but unfortunately Aqing has suffered from a cold in the past few days, and see if you can add more in the past two days, if you can't, please understand~) (To be continued......)