At this moment, Hua Haizhe's gestures decided the future fate of some people in the restaurant, and the spirit of the superior was fully revealed, and there was no longer the mild masochist image of the laughing people in the highway rest area. However, Qin Feng always felt that there seemed to be something missing in Hua Haizhe's personality charm, or maybe this was his true nature.

Qin Feng shook his head again and again and said, "Do you really plan to carry out a great purge? ”

"So what do you say?" Hua Haizhe also looked distressed, and said: "The big purge is necessary, but it will definitely not be in a hurry, you can't leave his people in the restaurant, and then secretly compete with you and me for power and profit." ”

Hua Haizhe also makes sense, for example, after Qin Feng officially became the head chef, he will definitely replace the three head chefs in the cold food room, the pastry room, and the hot food room, not because they did anything wrong, it doesn't matter how many people in the kitchen are Liang Quanzhen's old men, it is purely because Qin Feng needs to completely control the kitchen room, and he needs to obey his subordinates, it's that simple.

Liang Quanzhen returned to Yicui Garden after a short time, and after coming in, he handed Hua Haizhe two lists and a draft meeting notice. Inform Hua Haizhe just glanced at it cursoryly, and put it on the table casually to express his approval, but the two lists were looked at very carefully, especially the latter list, those relatives and friends that Liang Quanzhen needed him to take care of. It's just that, from Qin Feng's point of view, Hua Haizhe's use of these people should be no problem to raise, as for reuse, hehe, it's hell if you can reuse it.

After handing over the list, Liang Quanzhen was really in high spirits, at least it seemed like this, he kept persuading him to drink, and he drank a big glass very boldly. However, Hua Haizhe was very restrained, he said that in the afternoon, when he officially took office, his face was flushed and his mouth was full of alcohol. It's really too unreasonable, so I have to ask the third uncle for understanding.

After eating, under Hua Haizhe's signal, the four of them returned to the manager's room on the second floor, in the manager's room, now Hua Haizhe sits on the boss's chair, and Liang Quanzhen can only sit on the sofa for entertaining guests. There was still some time before two o'clock in the afternoon, and at this time, it happened to be the busiest time in the kitchen, but Hua Haizhe signaled to the secretary outside the door. She asked her to inform the executive chef to come to the manager's room, and said that the general manager had invited her.

The news of Liang Quan's real resignation has been announced on the official website, but employees do not seem to have the habit of browsing the latest information on the official website, and for most people, logging on to the official website is not as interesting as browsing gossip news. Of course, within a particular small circle, there are always some well-informed people who have guessed the reason, for example. In the lobby reception on the first floor, I had heard that Qin Feng had similar rumors, and Liang Quanzhen's female secretary was called Ruping's demon girl. I can also guess one or two, so the head chef came quickly, and he was slightly out of breath when he pushed the door in. After the attention swept over Liang Quanzhen, it quickly fixed on Hua Haizhe.

"This Mr. Hua, the newly appointed general manager of the restaurant......" Liang Quanzhen introduced in the center. He also said to Hua Haizhe: "This is the famous seafood chef specially dug from the south by our group, and the executive chef of the restaurant, Chef Wang Shuiwang." ”

Wang Shanshui's name is very interesting, Qin Feng's first reaction is whether this person is related to Wang Chuihai, his age is about thirty-five years old, medium build, his face has a round face unique to this industry, and when he smiles, he seems to be very honest. To be honest, at his age, being able to mix in an executive chef of a large-scale restaurant can be regarded as a young achievement.

Knowing that the new boss was sitting on the boss's chair, Wang Shanshui enthusiastically stretched out his hands to shake hands with Hua Haizhe, however, Hua Haizhe only nodded politely, and then pointed to a separate chair opposite, and said, "Sit down, there are some things to communicate with you." ”

Hua Haizhe didn't have some useless clouds and mountains and fog covers, he directly took out two copies of the text from the drawer and put it in front of Wang Shanshui, and said: "I know that the contract between Master Wang and the restaurant is still two years, however, the restaurant's business style needs to be adjusted in the near future, which is determined by the group's innovative package, and non-human beings can resist it...... "Fried squid should also pay attention to artistry, this point, Hua Haizhe's opening remarks are very good, but the play is not so wonderful, he said: "I mean, in order to adapt to the new form, Master Wang may need more in-depth business training and full-time ...... Of course, our employment relationship is a two-way street, and if there is any disagreement with the restaurant's decision, Chef Wang can also choose to sign the resignation letter. ”

Although Wang Shanshui guessed that he might be fired before he came, he really heard the news, and announced it so directly and simply, it was unacceptable for a while. Wang Shanshui hurriedly said: "Mr. Liang......" After calling, he reacted, now it is useless to call Mr. Liang, and the person in charge is already another person, so he hurriedly turned the gun and shouted: "Mr. Hua, how can you do this to me?" ”

At this time, it should be He Guangyi who came forward, he didn't hurry to Hua Haizhe's side, and after standing still, he said very kindly: "Master Wang, I am the legal counsel unit of Gui Restaurant, a lawyer from Huijing Law Firm, my surname is He, we have met...... Oh, maybe Master Wang doesn't remember, but it doesn't matter, your restaurant, and the staff of the restaurant, I can give the most professional answers to all your questions about the employment contract. ”

At this moment, Hua Haizhe stretched out his palm and made a gesture towards He Guangyi's figure, which probably meant to sue Wang Shanshui, regarding the contract, he would not give a positive answer, if there were, it would be He Guangyi who would do it for him. Professionally, this is true, because if there is a dispute between the two parties, it is very likely that the wrong thing will be said, and if the wrong thing is said, it may be possible to give someone a handle - in case the other party has a recording device.

However, Hua Haizhe's arrogance completely angered Wang Shanshui, he slapped the table and jumped up, and said with a hideous face: "In the past few years, I have worked innocently and resentfully, is it in exchange for such an end?" It's not me boasting, I, the head chef, am as incorruptible as water and can stand the test...... To fill in the requisition form for purchase, Mr. Liang needs to sign, the supplier unit delivers to the door, the chef below and the general manager above, together with me, make up three signatures, the finance can be allocated, I have not been corrupt and I have not accepted bribes, why should I be fired? ”

Having said this, Liang Quanzhen also had to express his position, and he hurriedly said: "Haizhe, Chef Wang's professional ethics can still be trusted......

Hua Haizhe was not moved at all, he waited for Wang Shanshui to finish venting, and then said slowly: "Mr. Liang's computer was accidentally misoperated, the hard disk was formatted, and the number of jù was no longer ......."

Wang Shanshui's voice became louder, and he said: "Then I don't care, I just ask you, I didn't make a mistake, why should I be fired?" ”

"I'm not done yet...... Hua Haizhe patted the computer case in his hand and chuckled: "If necessary, I can ask a special computer expert to recover the number of dollars on the hard drive." ”

Liang Quanzhen's face changed, and he said in a panic: "Haizhe, you ......"

Hua Haizhe stretched out his hand to stop Liang Quanzhen from talking, only stared at Wang Shanshui, and said sharply: "I don't believe that you don't have any shit on your ass......"

He Guangyi added in due course: "I have a lawyer's letter and a recommendation letter here, and Mr. Wang has any objection to the contract, so you can accept the lawyer's letter, and of course, you also have the right to apply to the labor arbitration department for arbitration; I don't need to talk much about the recommendation letter, it should be pointed out that this is a letter of recommendation issued in the name of Hua, one of the four major culinary families in China. ”

This is a typical stick in one hand and a carrot in the other. Qin Feng thought about it, and said in his heart that there is really knowledge everywhere in life, and when he takes over the position of head chef and arranges the head chef below, he can also come to such a good show.

Under the temptation of the letter of recommendation, Wang Shanshui quickly disarmed and surrendered, in fact, he wanted to quarrel and make trouble, it was nothing more than for personal interests, the current shape, the position of the head chef could no longer be kept, it was better to be useful, and with Hua's status in the catering industry, a letter of recommendation was enough for him to find a job with an annual salary not lower than his current one, since this was the case, there was no point in arguing again.

After receiving the letter of recommendation from He Guangyi, Wang Shanshui withdrew from the manager's office very shamelessly, and when he left, Qin Feng suddenly asked: "Master Wang, do you know Professor Wang Chuihai Wang from Tianhai?" ”

Wang Shanshui said with a blank face: "Wang Chuihai? Haven't you heard he's a professor? How, do you know him? ”

"Oh, I've met a few times, just ask casually......" From the other party's tone, the two sides should know each other, but from the analysis of what Wang Shanshui said, they may not have met for a while, so Qin Feng didn't have a deep talk with Wang Shanshui, and he still waited for the opportunity to inquire with Wang Chuihai.

After Wang Shanshui left, Hua Haizhe did not need to directly announce in person that he would no longer perform the contract, and chatted for a while, the business of the restaurant gradually faded, Liang Quanzhen went out and told the secretary Ruping, and asked her to organize people to simply arrange the lobby on the second floor into a conference room, and the plenary meeting would be held at two o'clock.

At this time, the printed notice was officially issued to every employee of the restaurant, and in an instant, like a boulder falling into the pond, there were bursts of waves, even in the manager's room with the door closed, you could hear the noisy voices in the lobby on the second floor across the other end of the passage.

Hua Haizhe remained immobile until 1:55 before he left his boss's chair, stood up and said, "Third uncle, let's go to the conference room." ”

Hua Haizhe is quite tall, and he is about one meter eight in visual inspection, almost only two or three centimeters shorter than Qin Feng, standing side by side with Liang Quanzhen, and his height advantage is even more prominent. Liang Quanzhen looked at his nephew with a complicated expression, sighed lightly, and said, "Okay, listen to Mr. Hua." ”

The four of them went out from the manager's room, Hua Haizhe was the first to open the way, Liang Quanzhen followed, and then Qin Feng and He Guangyi. When they appeared at the entrance of the lobby, the noisy second floor suddenly fell silent, and everyone's eyes fell on Hua Haizhe, not only because Hua Haizhe was at the front, but also because he was the only one wearing a formal suit, and the meaning of this hint could not be more obvious.

"Pap, papa, papa......" I don't know who started it, the monotonous applause slowly sounded, and then, the applause began to extend, and finally resounded in every corner of the lobby.

From this moment on, the restaurant officially entered the era of Huahaizhe. (To be continued......)