After the program was recorded, Qin Feng knew how the reporter could put the microphone in front of him. The main thing is that today's show is too smooth, and in the interview with Hua Haizhe, this guy speaks very fluently, and there is almost no hiccup in the middle; The same is true for interviewing customers, don't look at those "customers" who have never been on TV, but because they are all arranged in advance, and there are prompt boards, everything to say is also open to the mouth. After both aspects are smooth, a small handful of tails will be set aside at the pre-arranged time, so what to do, the reporter continued to go deeper, and the result went deep into the kitchen.

Fortunately, Qin Feng's final response was decent, and it could be regarded as a false alarm.

After the news program ended at six o'clock, Hua Haizhe immediately arranged for someone to connect a 50-inch LCD TV in the kitchen room to watch Tianhai Satellite TV's cooking competition in the live broadcast at eight o'clock. At the same time, Li Ruping, under his instruction, reminded the relatives of the employees on the radio that there will be a program next, and if you want to go out for leisure shopping, please be sure to return to the restaurant before 7:45, in return, the general manager of the restaurant prepared a sumptuous supper for the relatives of the employees.

There was still about an hour and a half, Qin Feng didn't dare to slack off, he and Hua Haizhe had a mobile phone power bank in their hands to ensure that the mobile phone could keep talking at any time.

The lobby was crowded, and Li Ruping's broadcast still caused some riots, mainly because some people were full and wanted to go home, but now going home means that relatives working in the restaurant will violate discipline. At this time, Hua Haizhe's little capitalist skills were brought into full play, he was like a caring junior, sitting next to some elderly people, one aunt and uncle, and praising their children and juniors working in the restaurant like fairies and fairies in the sky. His status as a boss also played a key role in the conversation, and since he was so approachable, as a relative of an employee, he should give some face. Besides, this is a job of eating and drinking for nothing, and it is not for you to go up the sword mountain and go down to the sea of fire, how can there be any grievances.

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The eight o'clock cooking competition finally unveiled the mystery in the midst of thousands of calls, and after the delicate but slightly fancy opening credits, there was a full line of advertisements, one after another, bombarding the eyes of the audience in front of the TV, which made people feel breathless.

Thousands of miles away, in the hot food room of Yuduoduo Restaurant, the chef in front of the stove is like a lifeless wooden stake. The machine looked at the wall-mounted LCD large color TV, and waited for the time to fry when the time was ripe.

The seven contestants at the show entered in turn, because of the lack of Qin Feng, the host also grinded his mouth for a while, and then, Xiao Haiming made a gesture, only to hear a continuous sound of "boom, boom, boom", and all the stoves started to stir-fry.

The reporter of Zhongyuan TV who followed the shooting pointed the camera on his shoulder at Qin Feng, and the host of the scene also pointed the microphone at Qin Feng. Let him say a few words to the audience in front of the TV. Qin Feng followed the pre-arranged order, first with a neat action of shaking the pot, the flames rose high and high in the wok, and he saw him slowly and methodically put the cooked stir-fry dishes on the plate. Then he faced the camera lens and said with a smile: "Hello everyone, I am Qin Feng, the No. 1 player in this competition, and I am very happy to meet you." Hopefully I can do well in the competition. ”

Regarding this line, Qin Feng thought that he was participating in a speech contest for elementary school students. However, consider that this is on live TV. Simple is the best, and he accepted Xiao Haiming's arrangement in a proper manner.

The camera on the TV switched back to the studio hall of the TV station, and the contestants' self-introductions were in turn, unlike Qin Feng's absence, the other contestants were present, so their self-introductions were pre-recorded VCR clips by the TV station. Qin Feng saw several acquaintances on TV, including Qian Ye from the studio, and his cousin Hua Haibing - in fact, calling Hua Haibing a rival in love is more in line with the relationship between the two, and another acquaintance was a little unexpected, it was actually the No. 3 Zhong Tiande who was in the same group as him in the top 36 in the final stage, and remembered that this person seemed to have said a few words to him.

After the contestants were introduced, the camera returned to Qin Feng, of course, not the scene, but his demeanor in the top 36 competition, the host introduced that Qin Feng was the player with the highest score in the top 36, he participated in a total of three preliminaries, and each competition conquered the judges and the audience with a near-perfect table - well, there is actually nothing to do with the audience here, because the lines are needed, so the audience seems to be very important.

Pei Xuan College Cup Culinary Grand Prix is a hodgepodge, the knockout stage is more about the basic skills of the players, so to speak, the eight players present, that are thousands of choices, the basic skills of cooking are able to withstand the samadhi real fire tempering, in order to increase the interest, the scene has arranged some of the contestants' basic skills to display the link, this is a fun link, the picture is a joy, does not affect the judges' score of the contestants' competition works. Of course, if there is really a hand skating performance that is smashed, probably the judges are embarrassed to give you a high score in the final scoring link, so judging from the TV screen, the on-site players still attach great importance to this link.

The basic skills competition items are messy and everything, shoot garlic, cut onions, kill live fish, etc., each contestant has a lottery, and in place of Qin Feng is a female guest, the TV camera turned, and four words appeared on the screen: "fried poached eggs".

Xiao Haiming is an off-site director, and the copywriting of each link is also fed back to his laptop desk in time through guò real-time messaging software, after learning this information, he immediately arranged ten stoves, and then ten frying pans, which are required to fry ten poached eggs within three minutes, and after frying, it is not finished, and it is necessary to rely on wrist strength to shake the frying pan and throw the poached eggs into a two-meter-high plate. There's not a lot of movement restriction here, you have to lift the frying pan high and throw the poached eggs onto the plate, which will take a lot longer. However, Qin Feng's conditions in the hot dish room here are limited, Xiao Haiming is ingenious, arranging ten chefs, and after measuring the height with a tape measure, he will let people hold the plate high.

On TV, the contestants all tried their best, Qian Ye from the studio drew lots to shoot garlic, more than a dozen garlic were placed on the table at a distance, and the chef used the knife surface of a kitchen knife to flatten the garlic, so flat to what extent, it was necessary to make a metal sheet device parallel to the desktop without any obstruction to pass guò to be qualified, and the distance between the metal sheet and the table, according to the host, was only about two to three millimeters. It should be said that the difficulty of this project is not high, the high is that the time is limited to ten seconds, within ten seconds, each second saved has a corresponding bonus point, if one of the garlic heads touches the metal piece, the scene will light up the red light, that is, the results are unqualified.

Qian Ye, a celebrity chef with a master's fan, was stunned by this link, it was unbearable, it was not difficult to shoot garlic, the difficult thing was that after the game began, the scene of "Di Di Di" was a life-threatening bell, and there was a garlic He shot lightly, but he shot twice in a row, and the kitchen knife almost hit the moving metal piece, which scared him to stumble, and hurry up and go as far as he wanted. Of course, this kind of live competition is fun enough, and the audience laughs, then everything is alive.

Hua Haibing should be the most unlucky, he drew lots to cut onions, the so-called cut onions, the person who made the question is actually a spoof, just to watch the scene of the contestants crying while cutting, Hua Haibing really lived up to expectations, under the tears and ripples, there was actually a laughing belly in the audience.

Qin Feng already had ten eggs in his hand, and the ten frying pans were slitting with small flames, waiting for the line in front to start frying eggs. There is no unified order in this link, who comes first and who comes last, it depends on the host to play at will, and Qin Feng is not on the scene, so it is not until the top seven players in the studio hall have finished the competition that the host remembers that there is another player outside the venue.

Xiao Haiming took on the responsibility of on-site timekeeping, and shouted as he shouted: "Let's go!" Qin Feng immediately took action, his movements were smooth and coherent, under the collision of ten eggs in pairs, there would always be a break, and the broken one would be snapped and broken, and the egg white and egg yolk flowed into the frying pan, it seemed that it was just a blink of an eye, and there were raw eggs in each pan making a "pop" sound.

Qin Feng ran back to the first pot from the position of the tenth pot, his hands worked in shifts, each pot, he only had two movements, and under the shaking and upside down, the poached egg turned over, and the heat at the bottom of the pot continued to solidify and showed another side of transparency.

The process is still as pleasing to the eye, during this period, Qin Feng almost never stopped, he always ran in the journey of frying poached eggs, at this moment, his life seemed to exist only for this single task.

The timer under the TV screen only passed about fifteen seconds, and at this time, Qin Feng had already stood in the position of the first frying pan for the third time, whether it was the scene of the hot food room, or the Tianhai TV studio, and in front of the TV set that received the star program, almost every audience who witnessed it raised their hearts to their throats, and the previous series of actions were so in one go, at the most critical moment, it was inevitable that Qin Feng would miss it, so as to destroy the smooth flow of this link.

Qin Feng didn't disappoint the people who paid attention to him, he still shook and tossed two movements, but this time, his wrist was more unrestrained: shaking, in order to separate the egg noodles from the bottom of the pot, and to throw the poached egg high above his head......

Exclamations sounded in the hot food room and in the lobby on the ground floor outside, seeing that Qin Feng threw the poached egg into the air with a very small shaking amplitude, and with a wonderful arc, the poached egg landed firmly on the plate that was held high behind him.

A moment ago, the host who was far away in the studio of Tianhai TV was still saying that the No. 1 contestant was about to turn around, who knows, Qin Feng told everyone with his actions, and he didn't need to turn around to accurately place the poached eggs on the plate. Before the host's lines were finished, he suddenly began to be hysterical, and said loudly into the microphone: "No. 1 player, he didn't turn around, he didn't turn around...... Oh my God, the second, the third, the fourth...... No, no, I don't dare to look at it......" The host exaggeratedly covered his eyes with his hands, while asking his partner next to him if the ten poached eggs of the No. 1 contestant had missed.

In the end, what answered the host's question was the flute sound that successfully completed the entertainment program on the spot. (To be continued......)