Yu Xinghan was engrossed in cooking, and he ignored every qiē on the side. ｜[2][3][][x]}

Su Wen didn't bother him, he just watched quietly.

In addition to Su Wen, there are many people who are also watching Ku Xinghan cook.

The kind of magical knife technique of Ku Xinghan makes people feel relaxed and happy, like acrobatics.

Twenty minutes passed, and Ku Xinghan finished a dish.

This assessment is home-cooked food, and Ku Xinghan makes the well-known fish-flavored shredded pork.

The aroma wafts in and the dishes are exquisite.

Looking closely at the fish-flavored shredded pork, the onion on it looked like a small fish swimming, and many people were shocked.

It turns out that there is really fish in the shredded meat of good fish.

Su Wen couldn't wait to taste it, but he had to be three judges together to move his chopsticks, and while he was anxiously waiting, the other two guys hurriedly ran over.

"What are you two doing?"

"Su Shao, there are too many people in the game, we run back and forth, I really can't stand it."

Su Wen looked at the body size of the two people, they were less than one meter seven tall, but they all ate fat heads and big ears, and their weight was obviously over two hundred catties.

These two guys are running more like rolling.

Su Wen remembered that except for him, basically all the judges were from the Huaxia Food Association, and from these two, he could think of what the Huaxia Food Association was.

Su Wen had already equated the Huaxia Food Association with the fat concentration camp in his heart.

The two looked at the food cooked by Yu Xinghan, and their index fingers moved, but Su Wen didn't move the chopsticks first. The two of them could only watch.

Before they came, they had already been accounted.

There is a person named Su Wen in Jiangning, and he must not be provoked.

The biggest sponsor of the King of Chefs competition is also Su Wen.

Now they can taste the food and get paid 10,000 yuan a day, and they are still very happy.

The key is the food, and the temptation cannot be resisted.

Su Wen casually took some fish-flavored shredded meat and put it in the bowl and tasted it slowly.

Two minutes later.

Su Wen put up a sign, ten.

Ku Xinghan's cooking skills are indeed not much worse than Lingsong, and the final chef must be fought by the two.

Su Wen scored ten points, and the other two fat judges hurriedly followed suit and put up signs. All of them are ten.

The competition has been going on until now. You can always keep it full tenth, but only one hand.

Ku Xinghan and Ling Song are the most attention-grabbing.

There is even a handicap for two people outside, and it seems to be very hot.

……

Time passes.

The King of Chefs competition is on its last day.

Yesterday there was a top 10 competition.

Today, the ranking of the top ten will be determined, and the final chef will also be determined.

system. Side quest 1 is also nearing completion. Su Wen has been tasting a lot of food these days.

Side quest 1: Food-loving recycler. Description: Eat different delicacies 3oo times. Note: Not yet. Reward: Beginner Cooking.

Current completion progress: 263/3oo.

Different from the previous competition. In the last competition, take ten into six, six into four. Four into two, the way the two compete.

So to get to the position of the king of chefs, you have to compete at least four times.

Another difference is that the judges for the final competition have also changed from three to ten.

Four of them are from the Chinese Food Association, three are from the people, two are from Jiangning, who is more respectable about eating, and the last one is Su Wen, who attended on behalf of the sponsor.

As soon as the ten judges appeared, there was a boiling below.

The popularity of the King of Chefs competition can be imagined.

According to the data, among the top ten people, in addition to Lingsong and Ku Xinghan, three are from famous hotels, two are from small folk shops, two are Chinese cooking enthusiasts, and one is a housewife.

Su Wen was not only happy, but also looking forward to their next competition.

Soon, the first competition began.

This first course requires fish, whatever the fish or any recipe.

Su Wen remembered that this topic seemed to be given by the mayor of Jiangning City, implying that the people of Jiangning could have more than enough every year.

The competition lasted only an hour, and the ten contestants moved quickly.

Su Wen looked at Ling Song and Ku Xinghan, when the two talked about making fish, their expressions were impermanent, they didn't choose any good ingredients, just chose the most ordinary grass carp.

For such two people, Su Wen didn't know what to say, he could only say that they were really good cooks.

Among the others, one chose silver carp, one chose sea bass, and even one chose pufferfish.

The strangest thing was the housewife, who was about forty years old, not a very beautiful woman, and had some calluses on her hands, but she cooked very unusually.

From the beginning of the selection of fish, the housewife discarded those rare fish.

In the end, she chose twenty small crucian carp with a long bunch.

Su Wen didn't know what she was going to cook, but he paid more attention to her.

Half an hour later, someone was ready.

In order to maintain the best taste, the ten judges immediately tasted the dishes he made.

This was followed by a scoring session.

This is not to hold up a sign, but to write down the score you want to score, and it must be accurate to one decimal place.

Su Wen didn't know how many points others scored, anyway, he scored nine points.

Soon, someone did it again.

Su Wen was still the first to eat and score first, and the others followed closely behind him.

It's only ten minutes until the end of time.

Ling Song and Yu Xinghan finished their respective dishes at the same time.

After Su Wen tasted it, he scored ten points.

Now, the only thing left was the housewife, who was frying something, and the aroma wafted far away.

Su Wen could even see her sweat dripping into the oil pan.

In the last three minutes, she was done.

She doesn't cook a famous dish, and her appearance is very average.

Because, no matter how you look at it. It's just a plate of fried crucian carp with a lot of aroma.

Su Wen walked up to the housewife, and he saw the housewife's name.

Hu orchid.

Good ordinary name.

"You did this?" Su Wen asked in a deep voice.

"Well, I don't make any high-end dishes, I cook them at home. My son said that the food I cooked was delicious, so he asked me to sign up, and who knew that it would rush all the way to the top ten. Hu Lanhua looked a little nervous, she sensed that Su Wen might be a very remarkable person.

"Very good." Su Wen only said three words, and he felt a simple spirit in Hu Lanhua's body, which was what many people lacked.

"Taste it, my son's favorite is my fried crucian carp." Hu Lanhua was a little nervous. Talking is also much faster.

"Okay." Su Wen smiled. Picking up a piece of crucian carp and putting it in his mouth, he chewed very slowly, chewing for more than three minutes before he swallowed. "Your son has a good mother. He's right. The dishes you make are really delicious. ”

After Su Wen finished speaking, he didn't hide it, and directly gave Hu Lanhua a full score.

The people in the back are a little unclear. But an older judge seemed to know something, and he said to the crowd: "The most difficult thing to make is the taste of home." Hu Lanhua is a respectable mother, I have read her information, when her son was born, her husband died. In order to support her son, she sold cold noodles and fried rice on the roadside, and later worked as a cook and a female chef for others. Her love for her son is all reflected in her dishes. ”

Many people were deeply moved when they heard this.

They didn't expect Hu Lanhua to have so many stories.

Su Wen returned to his seat, and soon the others finished scoring.

The average score was quickly calculated.

Ling Song, Ku Xinghan and Hu Lanhua all advanced to the top six, but the scores were not announced.

As for the four people who were eliminated, the scores were announced, and this score directly determined their ranking.

The competition continues.

The six-in-four competition is to make dim sum.

The title was given by the Chinese Food Association.

The time is only half an hour.

This time the competition eliminated two people, and Hu Lanhua got lucky.

The following is four into two, this time the topic is from the fat man, it may be that the fat man is going to lose weight.

His topic is very interesting, make a vegetarian dish, a vegetarian dish that can't even be put in oil.

That's a bit embarrassing.

Ling Song and Ku Xinghan didn't think there was anything, their cooking skills were very high, and they could finish it in less than ten minutes.

Hu Lanhua and another brother worked hard for a long time, and finally each made a vegetarian dish that seemed to be barely passable.

This time it was not so lucky, Hu Lanhua was eliminated and ranked fourth.

In the end, there was no suspense about Lingsong and Ku Xinghan.

As for the title, it was Su Wen.

Su Wen, like the fat man, has a strange problem.

Su Wen's topic is: In one hour, cook enough food for 100 people.

As soon as the topic came out, Ling Song and Ku Xinghan didn't expect it, and neither did those onlookers.

It's too embarrassing to be able to eat as much as a hundred people can eat, and one person can make it in an hour.

But that's what makes it the most interesting.

"Get on the pot!" I don't know who shouted, but I saw more than a dozen people bringing eight cauldrons, "You can choose as many pots as you want, and choose the rice you want to cook, but the time is only one hour, and if you don't finish it after an hour, you will lose." ”

Ling Song and Yu Xinghan looked at each other, and sparks appeared in their eyes.

Yu Xinghan snorted, and without saying a word, he picked up two pots the size of three grinding plates.

Seeing that Ku Xinghan picked up such a heavy pot, but he didn't even gasp for breath, many people applauded.

Seeing this, Ling Song walked over, and he directly selected the largest pot, which was twice as big as the one selected by Yu Xinghan.

With such a pot, there is no need for a second pot at all, and the cooking is almost enough for a hundred people.

However, Ling Song still chose a relatively small pot.

After standing still, a voice sounded over there, and the two of them moved at the same time.

Lingsong went straight to the place where the rice was steamed, but Ku Xinghan carried a bag of flour.

Many people don't understand what the two of them are going to do.

Su Wen smiled.

These two must be one making egg fried rice and the other making noodles, and they can't be wrong. (To be continued!)

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!