Area A, where Qin Feng is located, has been chaotic since the beginning of the game, but the reason is very ridiculous, it is actually because Tianhai TV has a special camera position to track and shoot Qin Feng's live game, but other players do not have this treatment. In fact, Tianhai University's school TV station has live recording of the four competition areas, but after all, the influence of the school TV station is only limited to one corner, which is not enough to gain the recognition of the social group players.

It was in this context that a small riot was caused at the scene, and the riot was caused by the contestants' demand for justice, and the interesting thing is that the so-called justice, if it could be re-filmed, they would have been very satisfied, but unfortunately, it was this little wish, and in the end it was also frustrated.

In this regard, the director of the TV station explained that they were filming a commercial film, and had nothing to do with the competition itself, of course, this explanation was not convincing, but the players were not convinced and there was no way, the organizing committee sent staff to warn, and if any player deliberately caused a riot, the organizing committee would expel him.

Qin Feng also had a hard time, he understood that this was the treatment of the Luo clan after he sowed the money, but this kind of treatment was not what he wanted, this was obviously to pull hatred......

Under this kind of almost universal attention, Qin Feng divided five by two, and started the carving link very neatly. From the professional point of view of the competition, two of the three hot dishes, carving and platter, should be a must for hot dishes, carvers and platters choose one, just like a hotel kitchen, there are cooking rooms, there are cold dishes, hot dishes processed in the cooking room, and the cold dishes room provides generally brine platters, and carvers, in addition to their own ornamentality, as well as the basic skills of cooking skills displayed in this link, but also because of its embellishment as a dish. You can rely on both ends of hot and cold dishes.

In the competition, most of the chefs choose to sign up for the project with such a match, for example, Zhong Tiande, who took the initiative to talk to Qin Feng, the two items he signed up for are hot dishes and platters, and the platter, he is not simply cutting the block brine and then splicing, but with the carving to match the artistic cold spell, quite showing his carving skills.

Qin Feng's carving is more pure, after all, he has reported all three competitions, and he seems to be the only one among the players in Zone A. Unlike most contestants, who choose red and white radishes in the carving process. Qin Feng simply took a large watermelon, one end of the watermelon was cut into a flat bottom so that it could stand, and then, holding a kitchen knife, he first removed most of the green striped melon skin from the upper part, leaving only a white film outside the red husk.

Having completed this step, he cut cross-cutting with a kitchen knife. When the watermelon is cut in half of the peel, the bright red flesh inside is revealed, and the rich juice of the watermelon is overflowing, and the bottom half of the peel is about to be dyed red. But it was miraculously absorbed by the white film, and there was no dirt in appearance.

Because Tianhai TV takes special care of him, the players and the audience pay more attention to him, and the so-called layman watches the excitement. Insiders look at the doorway, when Qin Feng is holding his Jixiangmu kitchen knife and focusing on peeling the watermelon, those insiders. However, more than half of them showed disdain, after all, instead of using a more professional carving knife, using a kitchen knife for engraving processing is already inferior. With preconceived experience, Qin Feng's trick of controlling watermelon juice with one hand seems to be nothing more than this in the eyes of people.

However, the next scene completely subverted the chefs' understanding of the function of the kitchen knife carver, only to see Qin Feng very familiar with the melon hat first put aside, the kitchen knife on the flat melon pulp one by one, from time to time to put the black watermelon seeds flying in the air into his palm.

However, when Qin Feng evenly sprinkled the black watermelon seeds around the carved molds, the onlookers' eyes suddenly lit up, it turned out to be a bright red carp lying flat on it, the texture of the fins was silky, and the knife of the fish meat was also full of twill.

Of course, if it stops there, it can only get an "okay" evaluation, after all, the carp is still missing the head and tail, and it really can't be considered a success. However, this is not difficult for Qin Feng, the melon hat placed on the side is used to do this, I saw him holding the melon hat in one hand, holding the kitchen knife in the other, relying on the control force of the wrist, punching, scratching, scraping, constantly changing the technique, in the end, the kitchen knife slid a perfect arc, the fish head and fish tail jumped out almost at the same time, and then Qin Feng carefully spliced it in front and back of the completed fish body.

By this time, a "fried carp" seemed to have been carved, but the color of the watermelon was so bright red that the color of the fried carp made people look bloody, which seemed to be a fly in the ointment. The chefs who were watching nearby had an indescribable joy in their hearts, and their dissatisfaction with Qin Feng's special care from the TV station was also alleviated a lot, and they felt that the young man's skills stopped here, and he was blind to a great opportunity for a close-up.

However, Qin Feng's carving does not seem to be completed, I saw him slashing left and right, the knife slashed on the white membrane of the lower part of the carp, but in a flash, the bottom seemed to bloom dazzling purple and red, at the edge, there were petals of petals of flower tips protruding, and between the overall red, irregularly dotted with white membranes and black melon seeds, it actually made people have a strange visual effect with thousands of flowers and low branches.

The reporters of Tianhai TV Station who were in charge of the camera couldn't help but applaud, and the camera actually came from far and near, with a 360-degree close-up.

"Cut, grandstanding......" An untimely light drink came into his ears, Qin Feng was surprised, when he looked up, he saw Peng Chenyuan, who had several faces, standing behind the cameraman, and shook his head disapprerovingly, he saw that he had successfully attracted Qin Feng's attention, and immediately said mercilessly: "If you don't solve the bloody appearance of the fish body, any fancy embellishment is just an excuse to make people attack you......"

Qin Feng pondered carefully, this seemed to make sense, and he also put aside his prejudice against him at the moment, and said with a smile: "Thank you for reminding ......"

"No thanks, I just don't want to see you die too soon......" Peng Chenyuan's words were a little sour, in the performance of the Gu family's birthday banquet, the crab roe tofu he carefully concocted looked so vulnerable under Qin Feng's crab roe and crab paste, and if Qin Feng was eliminated prematurely in the Pei Xuan Academy Cup competition, wouldn't it mean that his strength was put in the entire culinary circle of Tianhai City, and it was even more vulnerable?

Qin Feng laughed and said, "I'm not so easy to die...... He hand-copied two handfuls of refined salt in the spice box he brought, and the salt in his left hand was extremely fine. The salt particles in the other hand are finer. Qin Feng showed Peng Chenyuan the fine salt in both hands, and asked in a playful tone, "Guess what, what am I doing here?" ”

"Hmph......" Peng Chenyuan was obviously not interested in having a verbal dispute with Qin Feng, turned around and left, to watch other players compete, at this time, Qin Feng suddenly came from behind him another style of words, "Heh, what a naughty big boy......"

"Mr. Feng?" I smelled a nice perfume on the tip of my nose, but the person behind me was clear and soft. Qin Feng's face suddenly turned cold, and he said, "It's really ghostly......

may be because she wore a cheongsam last time but met a clashing shirt sadly, Feng Qingrou has more casual clothes today, a pair of water-worn blue stretch jeans, and a blue-black floral silk shirt, but despite this, her figure curves are still beautiful and extremely ecstatic.

In the face of Qin Feng's undisguised displeasure, Feng Qingrou was quite troubled by this. The curved willow eyebrows gently flicked two or three times, and even the pair of clear eyes and the straight little Yao nose danced with it.

"Forget it, I can't afford to mess with Sister Chen's little lover...... Let's go see other players......" Feng Qingrou really turned around and left, she didn't walk fast. Looking at the back, the low-rise jeans are tight, and the delicate waistline makes the downward expansion curve look a little exaggerated, but. This kind of exaggeration is enough to make people's blood swell, and when you look at it from the side and back, the two buttocks seem to be competing for favor. With each step of the high-heeled sandals, the twisting and twisting of the wind almost melts the viewer's heartbeat.

Her back is a good interpretation of what it means to be graceful.

"I'm not Mr. Hua or something...... Qin Feng remembered Feng Qingrou, who was known as Hua Yuechen's "rival in love", and hurriedly said something to her back. I don't know if Feng Qingrou's departure was just a gesture, after Qin Feng finished speaking, she returned to Qin Feng's side and asked with curiosity, "Oh?" I would like to hear about it......"

"It's okay, you're busy with you......" Qin Feng smiled bitterly, I knew that she was waiting for me here, she would leave if she wanted to, it was my business.

Feng Qingrou didn't plan to leave, she looked at Qin Feng with a smile, and said, "Yo yo yo, why is there all the complaints in the tone, I don't have the responsibility to guess, is it because Sister Chen didn't come to the game site to cheer you on?" ”

"Yes, Mr. Feng can think whatever you like, this is your free ......"

Qin Feng still decided not to entangle with her, this kind of topic is definitely too wrong to say, it is better not to say it. He began to concentrate on sprinkling salt on the carved carp, of course, the salt was not sprinkled indiscriminately, but consciously controlled, in the "head" and "tail" parts, the salt he sprinkled was coarser and the amount was more, and in the "fish body" part, the salt particles sprinkled were finer and the amount was relatively small.

Feng Qingrou looked very seriously, although Qin Feng was young, she didn't dare to despise his cooking skills at all, on the contrary, among all the thirty-six contestants, he was the one she liked the most, and the reason why she repeatedly tested the relationship between Qin Feng and Hua Yuechen was that wanting to dig Qin Feng into their Feng clan was also an important factor, after all, if Qin Feng and Hua Yuechen were purely a boss and employee relationship, it would be much easier to dig people.

After sprinkling salt on the carp carved from the gourd, something unexpected happened, the slightly sloping head and tail gradually became lighter in color, and after a while, there was no longer the kind of red that oozes blood, but a kind of burnt red similar to fried in a pan; The same salted fish is more bright red in color, like a layer of tomato juice poured on the surface. After such treatment, the bloody fried carp suddenly turns into a sauced carp with an attractive color.

"Hey, this is Master Peng's famous dish, but you are not alive......" Feng Qingrou's face changed several times, and it was not uncommon to carve a carp, but it was rare that the discoloration link in the final stage was simply unpredictable. In an instant, Feng Qingrou's gaze suddenly shifted to Qin Feng's indifferent handsome face, and the meaning in her eyes also became fiery. (To be continued......)