In the face of the carp changing color, the most excited is the reporter of Tianhai TV, at this time it happened that Feng Qingrou was on the side, and the reporter immediately stretched out the microphone and said: "Next, I would like to invite Miss Feng Qingrou, the consultant of the food ace column of this station, and the CEO of Qiantang Wenyue Catering Group, to comment on the carving work of the A9 contestant......"

Feng Qingrou has become a consultant? She is a Qiantang person, and she has nothing to do to come to Tianhai to serve as a consultant for catering programs? This is really the heart of the heavenly sea that does not die.

Qin Feng looked at Feng Qingrou with a complicated expression and talked eloquently in front of the camera, and his mind became in a trance for a while, until the reporter reminded him again and again, he reacted and asked, "Ah?" Did you ask me? ”

Feng Qingrou said with some resentment: "Okay, let me repeat the question, I really want to know, how did Master Qin Feng make the color of the melon pulp darker and lighter?" ”

Qin Feng was surrounded by beautiful women and reporters, and soon attracted all the attention of the same group of contestants, and after a while, there were already a lot of people around him, his watermelon carp, not only the shape is amazing, the layering between the colors is even more incomprehensible, so, Feng Qingrou's question is exactly what most people want to ask, almost as soon as the words fell, dozens of eyes were all focused on Qin Feng, not including the four cameras set up by the school TV station.

"Oh, this is actually not difficult...... Qin Feng didn't want to hide the idea, in fact, if someone questioned his use of pigments or dyes, he would also take the initiative to tell the mystery of the discoloration of the melon, after all, as long as it is a cooking competition, regardless of the scale, the use of chemical additives is strictly prohibited. Therefore, Feng Qingrou wanted to see him embarrassed, and once again shamefully failed.

"This discovery is due to the playfulness of childhood, I don't know if everyone present has tried the way to eat watermelon after sprinkling salt, I won't hide it from you. I tried it once, and when I ate salted watermelon, my first thought was, "Hey, this melon seems to taste sweeter...... An unintentional act when I was a child, I didn't gradually understand that the reason why watermelon is sweeter is because the sugar in the cell vacuole is the result of reverse osmosis after encountering salt, and. Along with the sugar, it is reversely osmosis out of the cell, as well as the lycopene in the vacuole......"

"Lycopene ......"

More than one person repeated what Qin Feng had said, and of course, the tone was different, some were surprised, some were abrupt, and some were admiration or jealousy.

"It turns out that it is the function of lycopene...... Feng Qingrou found that she really appreciated the rumored boyfriend of this "rival in love" more and more, and the child's playfulness. It will actually trigger the unique creativity of the cooking knife worker, I have to say, he is indeed a genius, and only a genius. That's how much inspiration translates into amazing innovations. Unconsciously, she showed an unprecedented low profile, and said in an inquiring tone: "So, the head and tail of the fish." The less salt you put in it, the less lycopene oozes out of the vacuole, and the color looks more charred after frying. As for the body of the fish, there is more salt and the color is darker, isn't it? ”

"That's basically what it looks like...... Qin Feng turned his head to look at the camera lens and asked, "Can you shoot again later?" ”

"Huh?" Although he didn't understand very well, the cameraman still turned off the camera according to Qin Feng's request, and it was not until this time that Qin Feng spit out the mantra and said: "I think that if you sprinkle more salt on the head and tail of the fish, let all the lycopene in these two parts seep out in a short time, and then flow down the slope, the head and tail of the fish will look lighter, and sprinkle a little salt on the body of the fish, and the bright red color of lycopene seeping out will adhere to the surface, making it look more vivid. This will make the visual effect of the sub-processing more prominent......"

"Really? Hehe, it seems to make some sense......" Feng Qing's soft smile suddenly froze, and the appreciation for Qin Feng in her heart suddenly turned into boundless resentment.

The director of Tianhai TV station at the scene gestured, and the camera started working again, and he relieved Feng Qingrou on the side, saying: "Thank you to our consultant for bringing you wonderful comments, and the next is the advertising time......"

Feng Qingrou's stunning appearance made her still get more compliments and flattery even when she was almost ugly, but these comforting words were not what she wanted, but the staff of the organizing committee came out to maintain order and drove the players back to their respective operating tables, which made her face feel less hot.

"I'm sorry, Mr. Feng, I have the ...... to ask the cameraman to turn off the camera" Qin Feng said with some embarrassment, he could have not corrected what Feng Qingrou said, but after all, the TV program will be broadcast on the TV station, if he blindly caters to it and is finally exposed by the audience in front of the TV, it will be an almost unimaginable disaster for him.

"You have a heart...... Feng Qingrou didn't seem to intend to chase after Qin Feng on this issue, but Qin Feng just breathed a sigh of relief, but suddenly heard Feng Qingrou say in a very careful voice: "In order to compensate for the damage to my soul, why don't you treat me to a good meal......"

"Huh? This ......"

Qin Feng was still hesitating, but unexpectedly, Feng Qingrou stepped on his shoes, as if he was grinding, and said in his mouth: "If you bully others, you have to take some responsibility after all......"

Feng Qingrou didn't wear socks, but below her smooth and jade ankles, there was still a layer of light tulle shrouded, with the texture of flesh-colored stockings. The high-heeled sandals are made of more frugal materials, so he is fortunate to be able to see the soft and tender feet. Her toes are smeared with a layer of nude nail polish, which is very sexy and a little playful, but Feng Qingrou seems to be twisting her feet intentionally or unintentionally, with a playful smile on the corner of her mouth, there is clearly a bit of "cruelty" in it.

Qin Feng hurriedly pulled his foot out under Feng Qing's soft stiletto heels, and said in his mouth: "Mr. Feng, you are a consultant, you shouldn't interfere with the player's game, right?" ”

"Hmph...... You wait for ......" Feng Qingrou had no more ways to deal with Qin Feng except for throwing down a sentence, after all, there were many cameras from Tianhai TV and the school TV station aimed at the competition area, and any small action that she thought was hidden might be hidden under the camera.

Watching Feng Qingrou gradually move away from him, Qin Feng sighed for no reason, if he was not mistaken, Feng Qingrou should be his cousin, such a stunning and enchanting stunner. Tempting him to tease him in public, but it made him feel stunned in his heart, and he didn't feel charming at all, I just hope that she can forget about today's scene and never come to pester herself again, otherwise, if you say a word to her, it will make Qin Feng feel a sense of guilt in his heart.

At this time, one after another, the contestants completed their works, and the competition area remembered the electric bell from time to time. This is the contestant reminding the staff to come and authenticate their work. If it is a hot dish, then the judges need to come to the contestant's operating table, and after tasting, they will be judged from five aspects: color, aroma, taste, shape and nourishment.

The total score of a hot dish is 10 points, and among them, the score of taste is the highest, accounting for 5 out of 10 points. However, 1 point of this is assigned separately to the "fragrance", the perception. That is, "color", which accounts for 2 points, texture, and "shape". It also accounts for 2 points, nourishment, that is, nutrition. Accounts for 1 point, the nutrition here is not simply how many nutrients the ingredients themselves contain, during the cooking process, salt or monosodium glutamate is added more, that is also the nutritional ratio is unreasonable, therefore, this 1 point is not so easy to take, not only to catch the taste buds of the judges, but also to retain the original taste of the ingredients as much as possible, this is the true essence of "raising".

The works completed by the carving and platter, but not the referee came to score, but by the staff to sort out all the completed works together, whether it is carving or platter, the judges are based on the cleanliness of the plate decoration, the overall shape, the beauty of the picture quality, the clarity of details, the creativity of these five aspects of scoring, the score is also evenly distributed, each sub-item score is 2 points, but Tong Suo is not very bullied.

Qin Feng's carved work "Carp with Sauce" had been taken away by the staff, and then he put away his thoughts and began to lay out his platter works on scratch paper.

From the perspective of the overall culinary environment, platter is a relatively new culinary art, and the rise of culinary studios has made platter, in addition to retaining the characteristics of delicious assorted dishes, it has become more of a catalyst for adjusting the price and grade of dishes. In the culinary industry, relevant interest groups and individuals are increasingly willing to claim that the art of eating is the proof of the connotation of the top chefs, and there are even psychologists' studies as proof that diners are willing to pay twice the price for the same ingredients to become more beautiful patterns. The theoretical community spares no effort to render the platter art, which also makes the platter works of the Pei Xuan Academy Cup Culinary Art Grand Prix more and more mature and fancy.

In the several albums that Qin Feng came into contact with in Xue Peiyun's villa, the patterns of the platters were mostly based on geometric compositions, while the traditional Chinese cooking arts, the rational taste and color matching of food ingredients, the simple knife work and ingenious placement, and the delicate food were arranged in vivid plant shapes or lifelike animal forms. If you want to make a comparison between the two, it is difficult to say who is colder than whom, however, Qin Feng is more inclined to geometric patterns, not because the processing and processing are simpler, but because the composition is more Western, and it is easier to be recognized by foreign judges in the Golden and Blue Belt Award Competition in Gaul.

As a result, there was a ridiculous scene in the competition, when Qin Feng fiddled with his brine platter and began to prepare the ingredients for the hot dishes, other contestants immediately protested to the organizing committee, saying that Qin Feng's competition project had ended, but he was still in the competition area, intending to replace the defective products that had been cooked with new dishes......

With so many people complaining about the same player, the organizing committee did not dare to slack off, and Ding Xiang immediately came over on behalf of the organizing committee to understand the situation. Qin Feng and Ding Xiang knew each other, and as soon as they met, he spread his hands helplessly and said: "I spent 150 yuan to sign up for three competitions, and it is impossible to deprive me of my right to complete the competition because of the protests of other players......

"Huh? Is there really a stupid fork who spent an extra forty yuan to sign up for three things? Ding Xiang subconsciously came up with a sentence, and the chrysanthemum tightened, and quickly covered his mouth, peeking at Qin Feng's reaction with a weak heart. (To be continued......)