For Hua Yuechen, the catering department of Yunxin Hotel is all she has, and for this, she can sacrifice a qiē for it.

"You go to tell Qin Feng, and say that I will invite him to dinner in the evening...... Well, I should make amends to him for what I just did......"

Hua Yuechen's slightly swollen eyes shone brightly, and the identity of Yunxin's catering manager returned to her, and now she is the president of Hua, and she is no longer Sister Hua who cries for a man.

The matter was settled between Hua Yuechen's gestures, although Yue Yuxia responded without saying a word, but deep down she was faintly jealous, and Hua Yuechen, who was self-confident, was full of the charm of a strong woman, and she didn't know if someone's concentration was enough.

She went to the patio, where the open-air kitchen was almost set up, and the workers brought by Hua Yuechen had more than one experience in this area, and despite Hua Yuechen himself in the house, the workers still carried out the final beautification work in an orderly manner.

The patio is facing south and back to north, the west side is the dining area, there are two round tables and supporting twenty square stools, the east side is the open-air kitchen, the innermost is the kitchen utensils such as the fort, which reserves the space for the chef to stand, and then there is a long electric table that almost runs through the north and south, the long table is equipped with many functional areas, with a table with multi-purpose functions, a liftable cutting board, a reserved opening and closing ring hollow, can be placed at will all kinds of round kitchenware, or tableware, and even cleaning utensils.

When the cutting board is hidden and the bowl is placed in the hollow of the ring, it can be automatically transformed into a loading area, and when the work of the first qiē desk is completed and the long table is covered with a sky blue tablecloth, it will be transformed into a food preparation room and a food serving area.

The worker is explaining the operation method of the electric long table for Qin Feng, in fact, such an electrical appliance with a diagram button, as long as the law is thoroughly understood, the operation is almost fool-type, for Qin Feng, of course, it is a little thorough.

Yue Yuxia walked over and handed Qin Feng a menu, which was the dishes that needed to be cooked at noon today.

"So many ......" Qin Feng thought that the meal cost of thirty yuan per person per day should be relatively limited, and when he took a look, the menu was ten dishes, one soup and a little heart, and there was actually fruit after the meal, and he suddenly felt a little hard to believe.

"Old people have more human rights than young people...... Yue Yuxia couldn't express her frustration, she said: "My uncle thinks that this business is delivered to the door for nothing, so he asked me to add a dim sum to the menu as a reward for this unexpected joy...... Poor aunt's weekend, ah......"

"You're okay, just move your mouth, the most pitiful thing is me, okay......"

Qin Feng took the menu and read it carefully, it should be said that this menu is a certain loss for Yue Yuxia, the difference is only that the loss is more and less, on the menu, the combination of ten dishes and one soup is two main meats, six small meats, and two vegetarian dishes, and the main meat menu is: white chopped chicken, squirrel perch; The six small meats are: sliced cauliflower meat, celery squid, potato stewed meat, beef brisket and radish, plum cabbage button meat, broken rice and diced chicken; The two vegetarian dishes are: wine herb head, garlic lettuce; The soup is winter melon bone broth, the dim sum is Tianhai's famous soup dumplings, and the fruit after the meal is Korla fragrant pear.

"Oh, the ingredients are placed here...... "The workers outside walked in, put two very large plastic horse clip bags on the multi-functional electric table, the plastic bags are separated from meat and vegetables, one of the plastic bags contains three chilled and fresh dehaired chickens, three tails of descaled sea bass, 1,500 grams of beef brisket, 1,500 grams of pork belly, 3 kilograms of pork barrel bones, and 500 grams of squid; Another plastic bag contains celery, cauliflower, potatoes, prunes, crushed peanuts, alfalfa, lettuce, winter melon, and pears.

Qin Feng glanced at it roughly, smiled and comforted: "It's okay, the ingredients and seasonings should add up to eight hundred and forty yuan." ”

Yue Yuxia smiled bitterly: "This is your algorithm, and it doesn't add the favors you owe me, and the favors I owe to Sister Hua...... In terms of money, just because you owe me that favor, I spent more than 100,000 ...... in the hospital yesterday."

Qin Feng smiled embarrassedly: "If you are in trouble next time, you can call me...... Oh, this is not a favor, it is my admiration for your character, not everyone is willing to bear all the medical expenses for the elderly who they don't know......"

"Don't put on a high hat for me, you can deal with my uncle first."

"Okay, you call your uncle and ask him to try to arrange the time after 12:30, the pork ribs and beef brisket should be stewed for a longer time, otherwise it will not taste good at all, everything else is OK, it's okay to cook and fry now."

"No need to call......" Yue Yuxia smiled evilly and said, "I have contacted the driver and asked him not to take the elevated road in the city...... You know the traffic in Tianhai's urban area, so I don't believe they can get here before 12:30. ”

"You...... Well, I have nothing more to say. ”

Yue Yuxia nodded and said, "It's best to have nothing to say, don't be sad, I'll invite you to dinner in the evening...... By the way, there may be people you don't expect......"

"Excuse me, I'm the manager of the catering department, I'm a small person, I can't climb ......"

"I'll talk about that later, I'll go wash the vegetables first."

Yue Yuxia's so-called washing of vegetables is to first rinse the vegetables in the pool, then put them in the ultrasonic vegetable washing machine to wash them again, take them out and put them in the ozone washing machine and wash them again, and then take out the vegetables and put them in the water for the last time, just like that, the vegetables are washed.

Qin Feng really has nothing to say, this person must be so lazy that he would think of washing vegetables in this way. He shook his head while washing the pork barrel bones, and after flying water to produce white water, he changed the pot, added ginger slices, cooking wine, and water, put it on a four-eye gas stove and boiled it slowly.

Beef brisket and radish is also a dish that takes a long time, he cuts the beef brisket into small pieces of four to five centimeters square, puts it in cold water, boils it with water, and then drains the scum formed by the blood water, after the brisket is taken out, it is washed with cold water, washed with warm water, put it in a container, and add light soy sauce, cooking wine and pepper to marinate it slightly.

Taking advantage of this time, Qin Feng pressed the button of the long table, and after a motor driving sound, the long table switched to the mode of playing the load area, only to see a small boxy grid protruding on the long table one by one, and in each small grid, the corresponding material head is a different material, and the material required in each material basin is full, obviously Hua Yuechen has considered these details before leaving.

Although Qin Feng has a lot of complaints about Hua Yuechen's slightly eccentric temper, you have to admit that she does have an impeccable quality when it comes to diet management.