Qin Feng added half a spoon of vegetable oil to the wok, after the oil was half hot, closed the fire, added minced garlic and ginger slices, stir-fried the wok, added some sweet noodle sauce, put in tempeh and sesame seeds, continued to light the fire, and after the aroma was overflowing, put the beef brisket into the pot and stir-fry until it was ripe.

At this time, add warm water to the wok, the amount of water is about twice that of the brisket, and a stew pot is added to the four-eye gas stove, and the beef brisket in the wok is poured into the stew pot together with the water to heat up, and then three star anise, a small piece of cinnamon, a small piece of tangerine peel, two pieces of licorice slices, a small handful of cumin, plus cooking wine, ginger, and dark soy sauce are used for coloring.

The beef brisket was simmering on a low fire, and Qin Feng cut a part of the lean meat under the pork belly as a meat slice for later use, and the rest was the main ingredient of the plum cabbage button meat. Speaking of this plum cabbage button meat, Qin Feng then remembered that if the plum vegetables are not drained with water to remove the salt, this dish is basically wasted, fortunately, the procurement workers have experience in this area, and the semi-finished products that have been soaked in water are bought in the vegetable market.

Qin Feng put the pork belly into the lotus bowl, added light soy sauce and honey, spread evenly on the surface, marinated and fried over low heat until the pork skin wrinkled, then took it out and cooled, then slice it, put it in a large bowl in Haikou and press it tightly, and then spread a layer of fried plum vegetables on top.

Another steamer was placed on the four-eye gas stove, and a little cooking wine was sprinkled into the bowl with pork belly and dried plum vegetables, and then it was time to steam slowly over low heat.

Yue Yuxia had nothing to do, just stood on the side, looked at it, but found that he could see it in a daze, Qin Feng's every movement, people have a kind of swallow water-copying light inspiration, the connection between the action and the action is extremely smooth, between a carving and a carving, there is a natural sense of beauty, in short, it seems to be a simple and boring mechanical labor, but under a pair of wonderful hands, it seems to be able to observe the artist's creative power.

"It's strange, your movements are a little faster and more fancy than others, and you don't have any other tricks, why is the cooking different from other people's?" Yue Yuxia asked thoughtfully.

"Oh, what's the difference?" Qin Feng asked rhetorically.

"Yesterday I ate the remaining half of the cold Dongpo meat, you know, the fat is very greasy after it is cold, and it seems that it can't be dissolved, but when I ate it yesterday, it didn't seem to be like this, the fat meat melted quickly, and the greasy taste was inevitable, but it didn't seem to be so heavy...... Tell me, how did you deal with it? ”

Qin Feng was moved, and the movements in his hands suddenly stopped, how unpalatable the cold fat was, he had a deep understanding, and I believe that people who have eaten it also have the same perception, and Yue Yuxia, the daughter of the daughter, since she claims to be a gourmet, must have always been very picky in this aspect of eating, what he didn't expect was that she would finally eat cold Dongpo meat, and, according to the time calculation, it was probably after she and him quarreled in the elevator room.

"Thank you......" Qin Feng looked at her seriously and thanked her twice in a row.

"Don't be sour, let me tell you some secrets, you don't want to change the topic in this way, right?"

"How can it be so unbearable as you say...... Qin Feng looked for it, but he didn't find a demonstration object to take advantage of, so he had to gesture with both hands, and said: "When cutting meat, the knife should be fast, and the gap in the middle is small, and then put it into the cold storage to freeze it to make the gap smaller, so that when the pork belly is simmered, part of the fat will be simmered out, and some of the fat will enter the lean meat, and when you eat it, the fat in the fat is actually very small." ”

Qin Feng said simply, but Yue Yuxia was confused, thought about it, and simply shook his head and said, "Forget it, you can demonstrate it yourself another day." ”

"No need to change God, when I'm done here, I'll go to Jialu to sort out the ingredients, if you're really interested, you can go over together."

"Besides, I guess I may not be able to get out, don't you know, my uncle, is notoriously difficult......"

Qin Feng nodded in understanding, he looked at the ingredients, and now all that needs to be dealt with is the main ingredient of broken rice and diced chicken, Yue Yuxia did not purchase the chicken thigh meat needed separately, he looked at the three cold and bright chickens, without saying a word, he cut three knives in a row, cut off the six chicken legs, and then held the kitchen knife, and along the tendons of the chicken legs, a small particle of meat was removed.

Yue Yuxia sighed and wasted, after cutting the chicken into pieces, the chicken thigh meat is more tender and chewy, in contrast, the taste of chicken breast meat is crispy and old, if you break rice and chicken, you only need to choose chicken breast, like Qin Feng, it seems that the cart is a bit upside down.

"What is wasted, it is not the same to eat into the stomach...... the ingredients that should be processed have been processed, and the rest of the time is to wait for the beef brisket to taste and the pork barrel bones to boil out the umami.

"Tired or not, let's go in and sit for a while." Yue Yu Xia Ti yì said.

"It's a little tired, but it's okay...... Qin Feng suddenly smiled: "Don't be so nice to me, be careful that I really chase you......"

"Death, your aunt is in the back room, be careful that she doesn't take you to cultivate with her when she is angry."

"Let's not mention whether she's good or not......" Qin Feng immediately looked bored, in order to take into account Yue Yuxia's feelings, it was not good to express it too much, but it looked quite interesting.

Yue Yuxia struck while the iron was hot and said, "Hey, I'll tell you something...... What if, I mean what if......"

Qin Feng lamented: "Why is this set again, what ifs on the lips is actually true, right?" ”

"Okay, I won't hide it from you......" Yue Yuxia said honestly: "Someone who is very close to you, in order to express his apologies to you, very sincerely invited you to dinner together......

Qin Feng almost blurted out and asked, "How close", fortunately, he saw the opportunity early, and immediately stopped talking, originally, Yue Yuxia wanted to directly say Hua Yuechen's name, he would definitely refuse directly, the bad is bad, Yue Yuxia's words are very close people, if you want to say close, it is undeniable that so far, the closest relationship with Qin Feng must be Hua Yuechen and Yue Yuxia, and the others do not think about the third person.

"Don't you say that to me, turn around and say the same thing in front of her, right?" After thinking about it for a long time, Qin Feng thought that this possibility could not be ruled out.

"Don't believe me? After a while, I sent all the workers away, and I asked Sister Hua to say sorry to you in person. ”

"That's not what I meant......"

"That's right...... Then it's decided......" Yue Yuxia was afraid that he would have any opinions, so he immediately hit the snake and followed the stick, and finalized the matter of the night.

"But ......" Qin Feng still didn't believe that Hua Yuechen would have such an open-mindedness, and Yue Yuxia swore that as long as he nodded, Hua Yuechen would immediately send his most sincere apologies. He looked into the room suspiciously, but found that Hua Yuechen happened to be looking at him, and as soon as the eyes of the two sides touched, they immediately looked away as if they had a tacit understanding.