The side dish is difficult, which is the unanimous opinion of washing, cutting for the exam. It's just that Wan Jiang met Qin Feng today, and in just a few minutes after Qin Feng entered the side dish room, he already had a general understanding of the level of ingredients stacked in the entire side dish room, for example, seafood ingredients, located in the cold and fresh cabinet on the east side of the side dish room, and in order to prevent cross-flavors, the meat ingredients are in the cold and fresh cabinet on the west side, and the two are far away and do not interfere with each other. For example, the freshwater products are placed in a separate cabinet, and the storage racks for poultry are next to each other with the baskets of eggs...... These details are not difficult to remember as long as you memorize them carefully.

Therefore, when Wan Jiang unhurriedly followed the terminal of the ordering machine, read the carefully selected menu that was convenient for stir-frying from beginning to end, and raised his head, Qin Feng had already allocated the required ingredients to sixteen kitchen dishes as needed.

Wan Jiang rubbed his eyes, checked the menu on the ordering machine, and then patted the case: "Twelve dishes, how did you match sixteen kitchen dishes?" ”

"Twelve-course dishes?" Qin Feng wrenched his fingers and counted: "One case of wild fishing belt with sauce, one case of roasted pigeon with southern milk, here are two dishes...... There are two cases of udon boiled waist flower and stir-fried kidney flower, and two cases of mountain mushroom fragrant eel silk and Xiangyou eel paste, here are eight dishes...... Three cases of stone pot gluttonous bullfrog, three cases of Hangzhou pepper beef tenderloin, plus the six dishes here, isn't there a total of sixteen dishes? He almost learned Wan Jiang's tone, and the names of the dishes he said were almost word for word.

"Damn, where did Mr. Hua find the freak?" Wan Jiang blurted out.

Few people present noticed that in fact, Hua Yuechen had been on the periphery for a long time, and Qin Feng's side dishes once again made her appreciate the charm of his fast hands, however, what attracted her the most was the concentration he concentrated on when he was doing things. She wraps one hand around her waist, and the other hand holds her cheeks, distracted and intoxicated, this is the lover in her dreams, affectionate and determined, always let her not see enough, but whenever she wants to touch, in the end she always touches the empty.

Listening to Wan Jiang's meaning, Qin Feng seemed to be the freak she had found, Hua Yuechen couldn't help but smile, very complacent.

Wan Jiang here, he didn't notice how Qin Feng served the dishes just now, in their side dish room, even if he was an old veteran, it was difficult to speed match so many different types of ingredients in such a short period of time, he tried to ask, "Is it okay to come again?" "If the other party refuses, then he has nothing to say, he can only be used as a guò exam, after all, so many pairs of eyes are staring, even if the other party is cheating, there are so many people to cover up, and face has to be given, right?

"I listen to Team Leader Wan's ......," Qin Feng said with a low profile.

"Okay, come again."

This time, Wan Jiang simply put away the ordering machine.

"An example of red plum shrimp, mushroom addition, carrot halved ......"

There are a variety of ingredients processed in the side dish room, many seafood or freshwater river ingredients, when piling up, it is inevitable to use water, which causes the ground to always have stagnant water zài, the kitchen workers working here are wearing rain boots during working hours, otherwise, dirty shoes are still a trivial matter, because of slipping and falling injuries it will outweigh the loss.

Qin Feng is in such a working environment, although he is wearing ordinary shoes, the soles of the shoes seem to be greased, and he slips to the freshwater aquatic product cabinet, as if he grabbed a handful of shrimp of prawns very casually, and slipped to the mushroom basket, and also grabbed a handful of mushrooms and winter bamboo shoots very casually, and then slid to the fruit and vegetable area, and twisted a small handful of carrots.

Wan Jiang's speed of speech was not fast, and when he finished reading, Qin Feng also happened to deliver the prepared kitchen plate in front of him.

"Uh...... How do you grasp the amount of ingredients? Wan Jiang counted the shrimp granules, thirteen, the same number as their side dish rules, and the amount of winter bamboo shoots, mushrooms and carrots was almost the same as the amount they usually matched, but he began to wonder if this kid had worked here for a while before, if not, it was that he had memorized the rules of operation throughout, and this perseverance was also admirable.

Qin Feng pointed to the kitchen dishes that had been prepared on the side dish over there, he was serving the dishes according to the existing routine, and then adding or subtracting them according to the special requirements put forward by Wan Jiang.

Wan Jiang slapped Qin Feng on the shoulder to show his appreciation, and then, without hesitation, he shouted in one breath: "There are two cases of crispy tenderloin, one case is less salt, and the taste is light; There were two cases of yellow braised duck liver, one case of fungus halved, and one case of double fungus; There are three cases of jade hoof tendons, one case of main ingredient reduction as appropriate, one case of double parts of ham, and one case of double parts of shrimp roe. His speed of speech was no longer the same Shi Shiran as he had just now, but like a running hall in a traditional old store singing to the back kitchen, high-pitched and fast.

"Wan Tou is going to make things difficult...... someone who is interested can see the difference, Wan Jiang is no longer directing the side dishes, such as the head chef Jia Hai and the head chef Xi Zhijun, when the two sides are whispering, they do the same.

In fact, it can't be said that Wan Jiang deliberately made things difficult for Qin Feng, the current situation is actually very clear, Qin Feng has such a quick pair of hands, and an accurate grasp of the amount of ingredients, it is almost impossible for such a talent to start from a small chef in the cutting room, since this is the case, it is better to take advantage of this rare opportunity to weigh how many catties and taels this kid has - I'm afraid this is Wan Jiang's true thoughts.

Qin Feng actually had a bit of a headache when it came to side dishes, especially the third dish Wan Jiang said, the jade hoof tendons, there was no precedent for the catering table, and he could only follow his own ideas, according to the size of the kitchen plate, sufficient or slightly reduced hoof tendons, and then with ham, shrimp roe and other accessories. Fortunately, he has always held the purpose of "rather make mistakes than doubts", which means that he would rather make mistakes than hesitate to cause things to stop, because of this purpose, his speed advantage is still perfectly played, even if Wan Jiang's speed of speech is already very happy, he is only slightly behind him, and after a while, the seven kitchen dishes have been equipped with the ingredients for the dishes reported by Wan Jiang.

Wan Jiang smiled bitterly in addition to him, he looked at Qin Feng, then at his cooks, then between the head chef and the head chef, and finally, he saw Hua Yuechen on the periphery.

"Mr. Hua, you specially sent this kid to slap me in the face...... Wan Jiang is also in his fifties, and he had no choice but to say to Hua Yuechen at this time: "You always raise your noble hand and assign him to the stove group, you also saw it, he is more skilled than me in side dishes, put it here, I really don't dare to command him......"

"Team Leader Wan, what you said is really annoying to me......" Qin Feng's face turned red, but more than half of the factors were due to learning from Wan Jiangkou that Hua Yuechen was also at the scene.