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The head chef of the culinary division has independent offices on the fourteenth and fourth floors, theoretically speaking, the culinary division is his largest, but this is not the case, Yun Xin because of the implementation of the celebrity chef system, many celebrity chefs have a certain social status, or have published books, or have been on TV, and even have filmed feature films, in this way, it is difficult for the head chef to make a decision, and in fact, Hua Yuechen may think that an overly strong chef in the kitchen is not conducive to her more effectively controlling the cooking division, so, She hires managers who hold a certificate of "Executive Chef Qualification Training", rather than the best among celebrity chefs.

Because of this reason, when Qin Feng came to the chef's office with the notice in hand and reported his intentions, the young chef who was less than forty years old was surprisingly polite, and even said that he would like to sit down and personally make tea for Qin Feng.

Qin Feng didn't dare to do it, forcibly stopped his kind act, and took it himself, took a disposable plastic cup and poured a glass of water. The celebrity chef who stood out from the big kitchen stove is the so-called various qualification certificates recognized by the state, to be honest, Qin Feng is not too interested in this kind of certificate, however, this meaning is definitely impossible to show in front of this head chef, famous chefs are the backbone of the system, of course they are qualified to look down on people, and he, if he is not looked down upon, he should burn high incense.

This chef's name is Xi Zhijun, he gave Qin Feng a business card, in addition to the executive chef position, there is also the title of senior Chinese chef's professional qualification level, this senior, and the outside stove group led by the technician, senior technician of course can not be compared, there is this phenomenon of strong branches and weak stems, the head chef must also be from Hua Yuechen's order, he held the notice sent by Qin Feng, and said apologetically, he didn't notice the notice hanging out on the intranet, so that he delayed the business.

Many companies are like this now, on the one hand, they advocate paperless office, but in fact, many official transactions still need paper documents to facilitate archiving and facilitate the tracing of specific responsible persons at the appropriate time.

"Xiao Qin, right......" Xi Zhijun checked the signature on the notification, and then opened the text folder on the computer.

Taking advantage of this gap, Qin Feng took a look at the chef's office, and he found that the chef was very keen on hanging photos of celebrities on the wall, of course, the kind that took photos with him. Qin Feng couldn't help but shake his head secretly, what is this? Highlight celebrities or highlight yourself? To be honest, if he had the opportunity to sit in the position of head chef, he would rather hang the national flag and national emblem than hang a photo with a celebrity on the wall, which is actually an extreme lack of confidence.

Xi Zhijun looked at it for a while, he didn't know what Qin Feng was thinking, since it was official time, he said as usual: "There are four groups of stoves, pastries, cold dishes, and barbecue to choose from in the cooking branch, may I ask, have you determined your career intention when you came to take the exam this time?" ”

For example, a five-star hotel must be equipped with a Western restaurant, and the cooking division of the catering department should also be divided into a Western food group, however, Hua Yuechen was born in four major culinary families, and these families are good at Chinese food, and most of them have a disapproving attitude towards Western food.

Qin Feng came to take the exam, of course, he had to take the stove group, and only the stove master could be called a chef, and the others were all floating clouds.

"My career intention is to be a stove group." Qin Feng quickly gave an answer.

"Stove group......" Xi Zhijun looked clear, this answer was basically not what he expected, so he said: "The stove group must take one of the exams, choose one of the two side dishes and the lotus, Chinese cooking is optional, may I ask ......"

"I'll choose all three." Qin Feng was even more straightforward this time.

"Young man, ambitious!" Xi Zhijun gave a thumbs up, then called the assistant chef and asked the assistant to come forward to inform the head chef and contact the group leader in the stove room to arrange the content of the exam.

The catering department selects washers and cutters to enter the big kitchen, which is a talent incentive mechanism, and most of the washers and cutters who are selected often hold the skill of learning, they usually choose side dishes or lotus, start from the kitchen, grow in learning, and then learn in growth. Even if there are talented chefs who are reduced to washing and cutting positions, once they have the opportunity to take the entrance examination of the culinary branch, they will choose to play the lotus in a proper manner, because the lotus is closer to the position of the stove, even if they can't pass the Chinese cooking exam, if they are in the washing area, they will have a better chance to go up when the chef has something to do temporarily. It's a bit interesting to choose all three like Qin Feng, on the surface, it seems to be a little crazy, but maybe people really have the ability.

Xi Zhijun is in the position of head chef, he didn't learn anything else, he learned the same, and he didn't offend people, so he praised Qin Feng for his ambition, instead of blindly sneering.

When there were five minutes left before eight o'clock, the assistant came to report and said that he had been properly contacted, and he was waiting for the head chef and Qin Fengguang to come to the scene. Xi Zhijun didn't have the habit of being careful about time, and since there were only five minutes left, he took Qin Feng and left the office together, and the first stop was the side dish room.

The head chef of the stove group is named Jia Hai, who should be over 60 years old, and he has long passed the retirement age in an ordinary position, but in the catering industry, the older he gets, the more popular he is. He also heard today that the new cutter had to take all three exams, and he was immediately interested, and the time was less than eight o'clock, and he was already waiting in the side dish room, and as soon as he met with the head chef Xi Zhijun, the two sides had a good greeting.

The side dish room is located in the core area of the entire cooking division, and all the dishes input by the ordering machine terminal will eventually be assigned to the corresponding stove room for cooking through the software, and the task of the side dish room is to transfer the main and auxiliary ingredients of the dish to different workshops from the small windows in all directions according to the statistics of the software.

The ingredients here are all washed and cut and processed, generally before the meal, the dishes with the highest click rate are usually equipped with a sufficient amount, so as not to be caught off guard at that time, but today is Qin Feng to take the exam, and those kitchen dishes that have been equipped with the main and auxiliary ingredients can only be placed aside, and the team leader of the side dish room will display the real-time menu in the ordering machine terminal, and select the dishes that can be directly fried quickly for the exam.

The leader of the side dish group is named Wan Jiang, he took the ordering machine, gestured a few times from time to time, and at eight o'clock, when Jia Hai announced the start of the exam, Wan Jiang immediately shouted at the top of his voice.

"One case of wild fishing belt in sauce, one case of roasted pigeon in southern milk, two cases of udon boiled waist flower and stir-fried kidney flower, two cases of mountain mushroom fragrant eel silk and Xiangyou eel paste, three cases of stone pot gluttonous bullfrog, and three cases of Hangzhou pepper beef tenderloin."

If you are a novice who does not understand the level of ingredients in the side dish room, not to mention the side dishes, it is enough to find these ingredients, of course, this is not intended to be difficult for candidates, since you can come to the side dish room for the exam, it is basically equivalent to the newcomer who wants to come to the side dish room to learn to cook, then, let him know in advance in the exam that the ingredients are classified, and after joining, it will be faster to get started.