"Hmm......" Li Xiaoteng nodded lightly. Subconsciously touched the tip of his nose, but he didn't expect to come over and mix with the judges, and it was even recognized.

A few years ago, especially during the big bull market in 07, Li Xiaoteng cooperated with media interviews and various publicity. He has attended various events in a high-profile manner. I have also done a lot of charity.

Supporting the western region and responding to the country's hope project, Li Xiaoteng can even be seen running in the south-to-north water diversion project and the Three Gorges construction.

Among them, there is naturally Li Xiaoteng's idea of repaying the society.

Of course, the more important thing is the reason why Li Xiaoteng established his personal image and built momentum for his private equity fund.

When Li Xiaoteng grew up in Vanity Fair, he began to dive to the surface, just like the predators in the capital who were in the deep dragon.

I didn't expect that someone would recognize me today...... Of course, I also know that this has a lot to do with the fact that my story was compiled into a novel called "The Life of a Reborn Shareholder" by a starting point writer named Li Jia'er. But to be recognized. Li Xiaoteng was still surprised.

Li Xiaoteng didn't speak, and the editor-in-chief of the food magazine next to him said excitedly: "It's really you!" I'm a fan of yours, and I'll just flip through a few articles about that reborn life. You're my idol! ”

"Really? Hehe...... Hello fans! "Li Xiaoteng has no shelf. Turned his head and whispered to the guy next to him.

The joking words also made the food editor-in-chief quickly calm down his nervous mind.

"I didn't expect that...... I didn't expect you to be a judge. This chef king can be invited, your true god, the energy is really not small......" This buddy hasn't finished speaking. Li Xiao grinned helplessly, and wanted to complain: "I'm here to be a foodie, but I can give a million!" ”

But. Li Xiaoteng naturally wouldn't say this. Just grinned and pointed, "I'm also a foodie!" ”

When the two were whispering, the person next to him quickly revealed Li Xiaoteng's identity.

"Huh? It's really Li Xiaoteng! You see, I didn't recognize the wrong person. ”

"I know that he is the real boss behind the scenes, and he must have come today to give Duyi a point!"

"What do you think? This kind of person will pull points for the name of a chef, brother, you don't understand the mentality of rich people. What do I think...... Li Xiaoteng, this is his own addiction! ”

"What do rich people want to eat? Is it that I don't understand, or brother, you don't understand? ”

Bursts of whispers buzzed like flies.

Li Xiaoteng heard some words, but Li Xiaoteng didn't hear the whispers in the distance at all.

The editor-in-chief of the food magazine next to him had already taken his business card out of his pocket. Holding the business card in both hands, he respectfully lowered his head and sent it to Li Xiaoteng's hand and said, "Mr. Li, this is my business card......

Li Xiaoteng politely took Ming Qian over. I looked at the name on it, then looked at the phone and smiled slightly. Said: "Good! When I go back, I'm going to have a good meal. I'm calling you...... By the way, can you write an advertorial novel about our unique food and serialize it in your magazine? It seems that you are also the country's leading food platform! ”

"Forehead ......" the editor-in-chief grinned.

I'm the editor-in-chief, not the writer. Naturally, the editors below are responsible for writing.

Hehe laughed a few times, and the editor-in-chief muttered softly: "It's naturally no problem to write soft articles." I know a writer named Li Jia'er. This kid writes about food twice. I recommend you ...... back."

When Li Xiaoteng heard the name of this writer, his brows furrowed slightly, and he muttered: "It's really a place where you don't meet in life!" ”

"Huh? What do you say? The editor-in-chief didn't hear clearly.

Li Xiaoteng shook his head slightly, and said with a smile: "It's nothing, I also know this writer, haha......"

"yes?" The editor-in-chief subconsciously pursed his lips. I didn't expect my writer to know such a domineering president. I suddenly had a plan in my heart.

Speaking kung fu, the first course has been presented. Li Xiaoteng picked up the teacup and took a sip of tea lightly, after rinsing his mouth. I took a bite of crab directly with chopsticks.

Familiar taste, familiar decoration.

Come here today. Li Dazhuang didn't know what his chef would cook before. Only after getting the ingredients will you know from the judges.

On weekdays, Li Dazhuang naturally doesn't pay too much attention to the judges' every move.

The dishes that think they are unique are unparalleled in the world, so naturally they don't have to bribe the judges.

Confident, just so willful!

However, today is different. Li Xiaoteng came to be the judge, and Li Dazhuang would also tell Li Xiaoteng what the dishes presented by the two teams were.

The information just now has arrived in the Big Apple Six in Li Xiaoteng's arms. Li Xiaoteng just glanced at it, but he didn't take it to heart, and naturally he didn't want to do anything.

King of Chefs, for Li Xiaoteng. It's best to have nature, no, and it's not that I can't do without this name. Since he let Li Dazhuang take care of Duyiwei, he just wants to be a pure foodie when he comes today.

Eat and eat this crab fried rice cake. The plate is ordinary, and the taste is not as good as what his subordinate Xiang Shi made. Li Xiaoteng ate something wrong with one bite. He shook his head in displeasure. muttered: "Why hasn't it grown?" ”

At this time, many people have not yet started to move chopsticks. Most of the judges are still using their tablets, mobile phones, and SLRs to take pictures of the dishes.

And the food editor-in-chief is also looking at Li Xiaoteng with the afterglow of his own eyes.

Seeing him shake his head. I suddenly understood in my heart that Li Xiaoteng was not satisfied with the standard of this dish.

Subconsciously pinched the chopsticks and picked up a piece of crab meat and put it in your mouth. After two sips, the editor-in-chief pondered suspiciously: It tastes good......

The editor-in-chief was suspicious, and a person gently pulled the hem of his clothes and asked, "What's the situation with Mr. Li?" ”

The editor-in-chief waved his hand slightly, and anyone could understand the meaning. It's nothing more than two words: dissatisfied.

The news spread. When they arrived at the farthest table, the judges had already understood: Li Xiaoteng doesn't like this dish, don't give points to this dish! Sycophants have to be filmed well, who dares to offend this kind of person.

In case, when the end of the game for a while, who can talk to Li Xiaoteng, if you don't get it, it will be the fate of 30 years of less struggle!

Li Xiaoteng naturally didn't pay attention to the things that were born around him. He just shook his head slightly and muttered.

His own unique dish was so ruthlessly branded as a failure by many judges. If Li Xiaoteng has insight into this qiē in the future, I don't know if he will feel that this million food tickets will be a pit daddy......

Soon, the second course was served.

"Huh! This dish is well shaped. It feels similar to the scroll when the capital held a good luck party at that time! Especially the ...... on the plate Is this cheese? This is a sea cucumber, right? Li Xiaoteng inked a sentence.

"Hmmm! This is Po ginseng, and the one next to it should be silver cod. The combination of the two dishes is very distinctive, and the shape is also very exquisite and chic! The editor-in-chief hurriedly introduced Li Xiaoteng to the side.

This move is not to make Li Xiaoteng remember himself. The editor-in-chief is desperately trying to pull impression points for himself.

Li Xiaoteng picked up the knife and fork in his hand, gently cut a piece of sea cucumber, and put it in his mouth to chew. His eyes narrowed into a slit in an instant. Exclaimed: "Hmm! Not bad...... The skin looks like it's been fried. It feels very Q-bomb. It's very glutinous and fragrant inside. While speaking, Li Xiaoteng gently cut a piece of silver cod and put it in his mouth.

"Huh......" Li Xiaoteng was slightly surprised.

"Mr. Li, what's wrong?" The chief editor of the food has already turned into a dogleg at this time. Hurriedly asked.

"This fish...... It turned out to be curry-flavored. It's really exotic to eat this, good, good! I'll let them do that when I go back. I don't know who made this dish. It's good-looking, tastes good, and is delicious. Sea cucumber and fish are both seafood. The combination is not too good, but the change in taste is very obvious! ”

"Mr. Li deserves to be your food expert." The food editor-in-chief half-truthfully slapped Li Xiaoteng on the back.

Li Xiaoteng smiled.

These words spread to the table at the end, and naturally became: Li Xiaoteng praised this sea cucumber silver cod.

"It tastes average, and there are a lot of problems......

"It's not a good match, but the shape is good......"

"This Li Xiaoteng is clearly canvassing for him, don't let him get his wish!"

"Yes Yes ......"

The crowd agreed. But when it came time to vote, this sea cucumber and silver cod was full......

Li Gengxin won the first game before he knew it. Perhaps this is the legendary life and death, wealth in the sky!

"Life and death are fate, wealth is in the sky! I did my best......" Li Gengxin stood beside Mi Di and muttered silently in his heart. Looking up, Mi Tu was squinting, holding a champagne glass to drink soup, and raised her lips helplessly.

"How's it taste?" Zhao Dahai didn't even drink the soup made by Li Gengxin! A little greedy Chong Mi Tu asked.

There was less than a cup of soup, and it was all in Mi Di's hands at this time. Zhao Dahai secretly scolded Li Gengxin in his heart......

Mi Tu slowly lowered the cup, shook her head slightly and sighed.

"What's wrong? Isn't it delicious? Lu Shuang looked at Mi Di's expression and asked a little worriedly.

"It's not that it doesn't taste good, it's just ...... It just feels like it tastes weird. Mi Di muttered helplessly. Saying this, I was embarrassed to say it when I looked at Li Gengxin's words.

What I thought in my heart was: Li Gengxin's soup today is far from the lobster porridge he ate last time, and the wave is too substandard.

Although I can't make the ultimate food by myself. But after eating, I can still taste whether it is good or not.

"What's strange?" Qin Jing asked anxiously on the side at this time. Looking down at the crystal cup, I wanted to grab it and take a sip. But the pale pink lip print on the mouth of the cup made Qin Jing embarrassed to reach out...... (To be continued!)

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