It seems to be cod wrapped in a layer of light gold powder, full of milky flavor, and there is a curry fragrance in the middle.

The meat of Po ginseng is delicious, and Li Gengxin first used green onion, ginger and garlic cooking wine, and the salt flavor was caught. Stuffed into the whole box and steamed for ten minutes. Then it is fried in piping hot oil, the skin is crispy and tender, which makes people move their fingers!

It's also seafood, one fish and one ginseng. The match is just right.

White bone china, scroll-like plates, with two ingredients arranged, but a slight sea cucumber with a slice of lemon underneath, embellished with a bunny carved from cherry tomatoes, or small tomatoes.

The carving is vivid, there is a feeling of natural stay, and the sea cucumber is just right.

As for that curry silver cod. It is served with a carrot the size of a little thumb. The carrots boiled in water have a faint sweet aroma.

Even if the "bear child" who doesn't like carrots sees it, he will want to take a bite because of the shape.

"Go to the vegetables!" Li Gengxin urged the waiters to send the dishes away.

He turned to Lu Shuang beside him and muttered: "You can match ordinary dishes so well, the delicacy of the female chef makes you play to the fullest!" ”

Lu Shuang chuckled. Casually responded: "You can't say that." You may not know it, but when I was a kid, a lot of people said I had the potential to be an artist. Who knows...... In the end, he didn't become an artist, but a chef. ”

Mi Di suddenly said next to her: "I don't want to be an artist yet, I'm quite a chef." ”

Li Gengxin looked at the cute little bun suspiciously and asked, "Are you an artist?" How did I not know? ”

"Cut, he's a famous artist. It's a food connoisseur artist! Mi Di's voice just fell.

Zhao Dahai muttered beside him, "Oh. Isn't it simply a foodie......"

Li Gengxin, who staggered a few steps under his feet, frowned and muttered, "I...... Don't talk nonsense. Beware of being banned! ”

Li Gengxin, who had completely let go of the knot, said a word. I just rushed to the soup pot.

"Mother Wang! Have you got all the sea urchins or something? After asking, Li Gengxin saw that Wang's mother had already handed the sea urchin meat to his eyes. After nodding hurriedly, he picked up the processed sea urchin meat and the razor clam meat that was like a rabbit after blanching and came to the front of the wok.

A pot of water on a roaring stove. It was quickly ignited to boiling point by the orange-red flame.

The pot was very clear, and Li Gengxin just dropped some green onions and ginger as a base. Then he threw away all the razor clams and sea urchin meat.

The seafood is all about freshness, and this pot of soup naturally can't be cooked for a long time. And it's also a soup dish!

When the first splash rolls again in the pot. Li Gengxin immediately poured the conch meat that Wang's mother had just sliced into the pot.

The ability accumulated from the god of food was waved out at this time.

Salt, chicken bouillon, white rum, and milk that has just been deliberately flowed out.

The action of putting the seasoning in the pot is comparable to flowing water.

"How's it going?" Mother Wang was talking at this time, and put lemon slices into the soup plate in the shape of a straw hat, while squinting at Li Gengxin's operation. Wait until you think it should be about the same. Subconsciously asked and urged.

Li Gengxin hooked the ear of the wok with a hand spoon. Turned around and dragged the wok to the desk. He said in a loud voice: "It's done!" ”

There was a soft clang.

A pot of milky-white dishes with the aroma of wine was quickly scooped into the soup plate by Li Gengxin.

A thick milk soup with razor clams, conch meat, and inconspicuous sea urchin meat. The milk seafood soup has a faint aroma of rum and wine. Exotic.

"What about the spaghetti I asked you to fry?" Li Gengxin shouted.

Qin Jing hurriedly agreed: "Put it on my side!" "Say this. Qin Jing leaned over and picked up the tray from the air vent.

Clusters of spaghetti like irregular pyramids. After cooking, fry it in a hot pan and it will be as crispy as crispy noodles.

Li Gengxin hurriedly put a ball of Italian "crispy noodles" in the seafood soup......

Zhao Dahai put the saffron filament that had been prepared and cut into fine strips by himself. Sprinkle lightly on top of the milk broth......

Milky white. Saffron, the orange and yellow of crispy noodles in Italy, a qiē and a qiē are people who can't help but want to taste the soup, eat the noodles, and chew the little fresh!

The matching of colors seemed to be missing something in Lu Shuang's opinion. The girl suddenly slapped her head and shouted, "Wait a minute!" After speaking, he turned around and grabbed the French cilantro he had just prepared. Washed and chopped into minced pieces, after Lu Shuang sprinkled a little in each soup plate. She nodded in satisfaction.

"Let's cook!" Mi Tu subconsciously swallowed a mouthful of incense. urged Li Gengxin and the others.

Li Gengxin looked up at Mi Di and smiled slightly. I never thought that the girl suddenly asked Li Gengxin, "Why didn't you leave me a mouthful......"

The opposite side is also crazy busy.

The only boss Xiang Master's personal disciple hugged his shoulders and looked at Mi Di and Li Gengxin and the others. Exhaled slightly.

"Boss......" a chef next to him muttered affectionately.

"It's just these two moments that I've come to this day. I think this kid is poor in donkey skills! The chef next to him muttered disdainfully.

Xiang Shi's Tu disciple grinned. Glancing at him, he muttered, "You know a hammer!" This milky white seafood soup just now. And the silver cod they got was good. Learn a little bit from others. In particular, the plating of the silver cod just now ......"

"Boss, those are all creative dishes of Western food routines just now. We are a new routine of Chinese food. Learn from them? Hey...... I also plan to promote our Chinese cuisine...... Oh, why are you hammering me! Am I wrong? ”

"It's said that it's going to create a new routine. Are you still thinking about the old calendar? Do you know why Fangshan is becoming more and more decadent now? It's not that he just holds on to the traditional old yellow calendar of his ancestors. I didn't want to make progress to get to the bottom today. Delicious food, if you don't advance, you will retreat! How many times have I told you! ”

"En'en ......" The chef nodded slightly, a helpless smile on his face.

The person next to him muttered, "Boss." Our crab fried rice cake seems to be almost interesting on the plate! Will you be compared to that kid on the other side?"

"It's all served, why do you want to do this? How's the leg of lamb. After a while, when the plate is arranged, there are more scholars on the opposite side. Think broadly. The dish is good and delicious, and the shape cannot be compared! ”

After the chef finished speaking, he subconsciously turned his head to look at Li Gengxin opposite. His heart began to echo with the words that Li Dazhuang said to himself in the morning......

After fluting, this guy muttered: "Did he deliberately release water?" I can't feel it......"

Li Gengxin put the water away, anxiously using the faucet to rush into the pressure cooker.

However, doing so will damage the life of the pressure cooker. But Li Gengxin really couldn't care about it at this time. After all, time is running out. I don't have time to wait for the pressure cooker to cool down naturally. In desperation, I used the trick of using tap water to flush the pressure cooker to cool down.

Bang......

The pressure cooker is turned on by Lee Update.

Suddenly, a strong fresh fragrance rose.

"I'll go, this soup is so clear!" Mi Tu, who was looking inside with her feet, raised her eyebrows.

"Qin Jing. Hurry up and wrap the gauze around, I'm going to pour the soup out. "Say this. Li Gengxin saw Qin Jing running over and covering the plate with gauze, and poured all the soup into the soup nest with a pressure cooker.

On the gauze are the dried scallops, ham, and three-yellow chicken crushed meat scraps by the pressure cooker.

Lu Shuang looked down at the utensils prepared by Li Gengxin in front of him. A little helplessly muttered: "This...... Isn't this too casual? I really can't help you with styling or something. ”

Li Gengxin turned around, looked at the champagne glasses on the table, and said with a smile: "Hehe, I just want that feeling of returning to the basics." Originally, it was a clear soup. What container to serve. It doesn't seem to reflect the clear and fresh aroma of the soup. Only this crystal cup can swing the crystal clear citrus to the extreme! ”

Saying this, Li Gengxin immediately carefully poured the clear and yellowish soup into the cup with a hand spoon.

Let's ......

Li Gengxin's hand shook, and a drop of soup splashed on the wall of the cup. With a grin, Li Gengxin saw that the soup quickly oiled the surface of the cup.

Mother Wang muttered beside her, let's come.

Li Gengxin didn't have a relationship, so he automatically let Xian give it to Wang's mother.

Immediately, I saw that Wang's mother was like an oil seller. The hand is not fast, and the spoon is raised very high. Very accurate soup fell into the champagne glass. No rush, no rush. Unusual composure.

Li Gengxin complimented beside him: "Hehe! Why don't you say that Lao Jiang is a top trick! ”

"Don't be a sycophant, let's hurry up and start cooking!" Mother Li muttered. Then he gently pushed the champagne glass towards his outer hand.

"Hmm!" Li Gengxin nodded emphatically.

The three-course meal was thus completed.

Li renewed his heart, and fell to the ground like a big stone. It was a sense of relief, a sense of chivalry that knew that it would not be able to win, but still showed its sword.

"God of Food, this time...... This time, I'm ......" Li Gengxin muttered guilty in his heart.

The God of Food's helpless laughter echoed in Li Gengxin's ears and said, "Actually, you don't have to be like this. That's how it went, and you did your best, didn't you? That milky seafood soup just now is good. Silver cod is actually okay, but compared to the unique crab fried rice cake. It's really a cut off. As for...... Rest of this chicken soup. I don't think it's up or down, if you work hard to improve yourself. Would be better ......"

Li Gengxin was slightly stunned. Then he asked, "Can the soup still be improved?" I...... I don't know how to do it, don't tell me anything about the ambiguity of the clouds. ”

The god of food smiled. The voice lingered in Li Gengxin's ear: "Actually, these things are just these things. I've told you how to do it, but I can't do it myself, and every step is a millimeter of difference. The same thing, the control of the heat, the time of adjusting the material is not right, and the taste will naturally be different. But I'm just muttering in your ear, it's good that you can do this kind of thing! ”

Li Gengxin grinned helplessly. smiled and said, "Yes...... If I can win this time, I'll really be out of shit luck! I don't want to think about it, I'm still thinking about how to play a scoundrel with Li Dazhuang! ”

"Since you did it with your heart, don't think about it on the judges' side. Black Dragon Kitchen Knife...... I still hope that no matter what means you use, you will have it in your hands! Not...... You've never been to Li Dazhuang! ”

"Uh...... Rise? Li Gengxin frowned, and two ambiguous scales subconsciously came out of his mouth.

At this time, many judges looked at a man in the corner and whispered.

"You...... You're Li Xiaoteng, right? The editor-in-chief of the food magazine asked Li Xiaoteng in a low voice. (To be continued!)

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