Before the end of the day, Su Yan had already arrived at Yunsong Restaurant. Shopkeeper Mu really closed the restaurant temporarily according to Su Yan's words, and got up early in the morning and started to work.

Yunsong Restaurant is quite large, with a total of two floors. The first floor was originally full of tables, Su Yan thought it was too much, and he and Shopkeeper Mu decided to remove all the tables against the wall in the middle and set up a large stage, with red as the main color. Considering that if there are too many people, the kitchen will not be busy, and if there are too many tables and the guests are not full, there will be no feeling of fullness, Su Yan wants the state that you want to eat without a seat. Therefore, Su Yan only left two large tables and four square tables in the center, and left and right sides. Four large tables, four square tables, and the center is facing the stage, in addition to the wine money, you have to add an additional half tael of silver.

The second floor was converted into a small private room, with three rooms in the center and five rooms on the left and right. All the small private rooms have a small door. The small door has a feature, it is movable, if you don't want to be disturbed, then pull the movable plank up and get stuck. If you want to watch a play, you can pull the wooden board down and it becomes a small window. Since it is a small private room, the cost is naturally not low.

Yesterday, I heard Su Yan say that it was simple, but at this time, Shopkeeper Mu found that it would take a lot of effort to make the special door of the private room, and Shopkeeper Mu went to invite a famous carpenter in the town to do it early in the morning, and more than a dozen guys in the store were also busy.

To be honest, it's okay if this restaurant doesn't move, there is a lot of work when it moves, and Shopkeeper Mu thinks that he can open his door for business a day earlier if he gets it done sooner, so he was very busy on the first day. The daughter-in-law of the shopkeeper Mu, Zhang, didn't expect it to be so troublesome before, and she was a little uneasy in her heart, in her opinion, Su Yan is also a woman, and she has no experience in business, so don't add a lot of money in the end, but she can't earn it back. But after all, the family is in charge of the Mu shopkeeper, since the Mu shopkeeper agreed, she didn't say much, I hope that in the end it will not be a loss, I muttered in my heart, but I still came to help, and I went to buy things with the purchase list written by the Mu shopkeeper early in the morning.

Seeing Su Yan coming, Shopkeeper Mu hurriedly greeted him as if he had seen a savior: "Su Yan, you are here, come and help me see, how to make this small private room suitable, I don't have a number in my heart at all." ”

The small private room, just listening to the name is novel enough, plus Su Yan told him where to hang calligraphy and paintings, where to put porcelain, where to set the table, Mu Shopkeeper was dizzy, mainly because he didn't have this experience.

Su Yan saw that the whole restaurant was in full swing, and marveled at the shopkeeper Mu, who was too efficient, and after listening to the words of the shopkeeper Mu, she naturally knew that he was eager to succeed, but there were some things that were in a hurry, so she smiled and said: "Shopkeeper Mu, don't worry, take your time, work slowly, this door has not come out, wait for the carpenter to do this, I will draw you a sketch in a while, and you can arrange it according to the sketch." ”

Shopkeeper Mu listened to Su Yan will draw sketches, so he calmed down a lot, Su Yan asked Shopkeeper Mu to be busy first, and she herself went to the counter to write a job posting, looking for two experienced chefs, two assistant chefs, ten buddies, male and female, preferential wages, hard-working, sweet mouth, quick and good-tempered, time. With the addition of the two cooks and ten guys in the original restaurant, the manpower should be almost enough, if it is not enough, we will talk about it later.

Su Yan went outside to hang up the sign of recruitment, and then came back to draw up the dishes of the restaurant, and after finalizing it, he went to discuss it with the two cooks. The two cooks, the fat one is called Liu Quanfu, who is good at stews and pastries, and the thinner one is called Zhang Gui, who is good at stir-frying, Su Yan came on the first day, these two people didn't have a good face for Su Yan, who asked Su Yan to say that their dishes were average. In fact, this can't be blamed on Su Yan, who was nourished by various delicacies in modern society, Su Yan returned to this backward era, and naturally felt that what he ate was not delicious.

However, since eating the dishes made by Su Yan, these two people have taken Su Yan and want to learn from their teacher. Su Yan's name is a sweat, she just makes a few dishes, that is, the dishes are fresh, they haven't seen them, if they really want to talk about making other dishes, Su Yan doesn't dare to compare with them, she wins in the word "fresh".

As soon as the two of them saw Su Yan, they wanted to call the master, and Su Yan immediately stopped them: "Gotta got, I don't want to be called so old by you, so call me by my name." In fact, your dishes are really good, I will get the axe in front of you, and I will have to ask you to teach me more in the future. ”

The two of them wondered if Su Yan was not willing to teach, the cooking profession should always be some ancestral heirlooms, not to mention that Su Yan has superb cooking skills, and his skills will naturally not be passed on, so no matter what Su Yan says, they all have to apprentice, only after worshipping the teacher and becoming Su Yan's apprentice, Su Yan will teach each other his skills.

Su Yan silently sighed how diligent and studious these two cooks should be, there was no way, Su Yan had to say: "Okay, I really don't dare to be your master, I know what you think, I promise, even if you don't apprentice, I will teach you to cook some special dishes." The restaurant is so big, there are so many things, I can't teach you nothing, take it yourself, I don't have that spare time, the kitchen mainly depends on you. I'm planning to wait for a new chef to come, and then I'll teach you together, and you will each be in charge of a cuisine, so you don't have to be in a hurry. ”

Liu Quanfu and Zhang Gui listened: "Really? ”

"Of course it's true, we will run a restaurant together in the future, and I can still lie to you." Su Yan said with a smile, "Today, I'm mainly here to discuss with you about changing the dishes of our restaurant." Some of your original dishes can be kept, such as the pine yellow soup. Some of them could be improved a bit, and I'm planning to introduce some new dishes. ”

Su Yan handed over the list of dishes he had drawn up and said, "This is the menu I have drawn up temporarily, you can put it forward if you have any questions, or if there is anything that needs to be changed, we will discuss it." In addition, I am a complete amateur in pastries, and after finalizing the dishes, I would like to discuss with you what kind of pastries are more suitable for the restaurant. ”

Liu Quanfu and Zhang Gui took the menu as if they had received a baby, and as soon as they got their hands, they lowered their heads and looked at them, there were eight dishes on it, which was a little bit of a restaurant, and the others were stunned just by looking at the names of the dishes. Just a menu, the two looked at it for a long time, and finally raised their heads embarrassedly: "That, Miss Su, the dishes on this are really fresh looking at the name, the menu alone is not enough, why don't you make these dishes first, let's try them?" ”